Tuesday, July 07, 2020

2020 Q2 SheppyBrew Stats

As you may know, the Brewery likes to post quarterly updates on how much we have brewed. You can see all these updates (including the one you are reading right now) by following this link: Sheppy's Blog: Brew Stats.


And ... believe it or not ... the 2nd quarter of 2020 is done. Finished. Complete.

Friday, July 03, 2020

Colorado Strong

As I type this, I'm drinking SheppyBrew's Colorado Strong Pale Ale.

The recipe was based on the beer that Left Hand's Brewing Foundation came up with to help raise money for the Colorado Strong Fund.

Many breweries across Colorado have brewed their own versions, donating a certain percentage of the sales to the fund.

They all start off with the recipe and basic ingredients. They are free to modify the recipe to make it their own, but the basic recipe is similar across all the breweries.

As part of my civic duty to support local businesses, I have been picking up quite a few to-go crowlers from local breweries, and I've been searching out the various versions of this beer.


Wednesday, July 01, 2020

June Progress on #5000MilesIn2020

It's July. If not for the whole COVID situation, I would have ended my Great Cycle Challenge yesterday.

But, with the whole COVID pandemic a reality ... the Great Cycle Challenge has been postponed until September.


I would have had a goal of 1000 miles.

I still cycled quite a bit in June, as I still am trying to log #5000MilesIn2020, but not as much as I would have.

Tuesday, June 30, 2020

2019 Hail Storm Summer Saison (batch 259)

Summer Saison Time. Last Sunday, I brewed SheppyBrew's Hail Storm Summer Saison.

This is the 7th time I've brewed the Hail Storm Summer Saison.

Has it really been that long? I must really like saisons. I must really like the WY3711 yeast.

Yes. Yes I do.

I also had a pork shoulder in my freezer left over from a Sam's Club two pack. I decided to make that Sunday too.

I was up a little after 4AM to get started on the pork butt.

It was a little smaller than last time, but it also was not completely thawed, so I got started pretty early.

Tuesday, June 23, 2020

Father's Day Weekend 2020

Quite often, we go camping on Fathers' Day weekend.

I think that is because the father in the household really likes camping and gets sad that we don't do it as much as he would like.

This past weekend was Fathers' Day. And, we went camping.

This year, we went to a campground at Turquois Lake, which is just West of Leadville, Colorado.

It was very nice.

I took a couple days off work so we could make it a 4-day weekend and camp three nights.

Friday, June 19, 2020

Anvil Cooling to Lager Temperatures

I've been brewing quite a bit lately. 2020 is easily on pace to be my biggest brew year ever.

Cool.

That doesn't have anything to do with this post. But, I thought I'd mention it. Not sure why.

Anyhoo ...

Remember Latest on my Anvil Cooling System?

I made a couple of small modifications to my process of temperature control. Basically, I went back to pumping cold water through my Anvil Cooling System to maintain low fermentation temperature.

Wednesday, June 17, 2020

Blackhawk Black (batch 258) and Pork Butt

If you follow this blog, you may remember that I decided to brew one beer to represent each of the beers I had in my Colorado 6 pack years ago.

See Homebrew Colorado 6 pack if you need a little reminder.

So far, I've brewed Stone Soup IDA, which is a black IPA designed to be like an old Tommyknocker Beer, Hop Strike. And, I've brewed Foothills India Pale Ale, which was designed to be like Odell Brewing Company's IPA.

Next up on my Colorado Homebrew 6 Pack list was New Belgium's 1554 Enlightened Black Ale for which, I decided to brew SheppyBrew's Blackhawk Black.

To be honest, Blackhawk Black was never REALLY designed to match the taste of 1554, so I doubt that a side-by-side tasting will be as close as the last two, but I am interested to see.

So ... brew day was Sunday. I also had a pork shoulder to smoke, so I was up early to get that on the Weber kettle.

Saturday, June 06, 2020

Update on Foothills IPA vs Odell IPA

Well ... my Foothills India Pale Ale is almost gone.

It didn't last very long. It is so delicious, and Shelter-in-Place means I am drinking beer.

Well ... I drank beer before Shelter-in-Place so I probably can't blame SIP.

But, anyhoo ....

As I'm sure you remember, Foothills IPA is designed to be similar to Odell Brewing Company's IPA, and I used the AHA Odell IPA Clone recipe as the base.

Thus, it makes sense that I would compare Foothills IPA to the Odell Brewing Company's IPA.

A couple of weeks ago, I did the comparison ... see Foothills IPA vs Odell IPA.

Thursday, June 04, 2020

Colorado Strong Pale Ale (Batch 257)

With all the Covid-19 Shelter-in-Place and Safer-at-Home directives, the small local businesses all struggled to stay in business.

Colorado craft breweries obviously were affected.

Left Hand's Brewing Foundation came up with a fund raising idea to try to help local breweries ... The Colorado Strong Fund.

Basically, they came up with a recipe and bought ingredients for breweries to brew it. Several of the local breweries I visit signed up.

Seeing this, I asked if I could get a homebrew recipe, and the answer was "yes". I made a donation to the fund, and they sent me the recipe.

The recipe they sent included locally produced malts, hops, and yeast.

Of course, I made a few minor modifications, but for the most part stayed as true to the recipe as I could.

Because the idea is to raise a little money, I am not posting my recipe on the SheppyBrew Website yet ... but there is still a "recipe page" here ...

Monday, June 01, 2020

May Progress on #5000MilesIn2020

It's June. If not for the whole COVID situation, I would be starting my Great Cycle Challenge today.

But, with the whole COVID pandemic a reality ... the Great Cycle Challenge has been postponed until September.

I'll still be cycling quite a bit in June, as I still am trying to log #5000MilesIn2020.


Monday, May 25, 2020

Sauerkraut and Kombucha

It has been awhile since I've made any Sauerkraut or brewed any Kombucha.

I really like homemade Sauerkraut on brats and sometimes other things, but I just have not made any in awhile.

So ... my wife was entering a grocery store order and I asked her to add cabbage and jalapeños. She did. I used it to make jalapeño sauerkraut.

In case you're not familiar with the process, it is pretty simple.

Shred up the cabbage and cut of the peppers.

Add a couple of tablespoons of salt to the cabbage and knead / massaged it, mushing it together. The juices from the cabbage will come out and combine with the  to make a nice brine.

Friday, May 22, 2020

Foothills IPA vs Odell IPA

So ... about a month ago ... I brewed Foothills India Pale Ale, the second beer in my Homebrew Colorado 6 pack.

The recipe's base comes from the AHA's Zymurgy Clone recipe of Odell Brewing Company's IPA and was designed as a homebrew tribute to Odell's beer.

I kegged on the 8th of May, and added gelatin to help clarify the beer. On the 14th, I felt I was ready to give Foothills India Pale Ale a side-by-side comparison with Odell Brewing Company's IPA.

Of the Homebrew Colorado 6 pack, Odell IPA is one of the few that is available commercially year-round, so I had to take advantage of that.

May 14th ... hazy

Visually, the beer had not cleared up as much as I thought it would, but the color was actually pretty close if I took the haze into account.

Wednesday, May 20, 2020

T.Ra.Sh. Light Mexican Lager (batch 256)

In this whole environment with COVID Shelter-in-Place, I find myself brewing a lot.

But, after having a huge amount of inventory earlier in the year, I took a month off. I found myself running a little low.

Now, I have quite a bit of beer, but I still find myself wanting to brew.

So I do.

At some point I'll have to figure out how to drink all this beer or find out ways to give it away.

One way to smooth out my pipeline is to brew something that might take little longer to brew.

For example ... a lager.

This past weekend ... I brewed ...


Friday, May 15, 2020

5th Season Blackberry Saison (Batch 255)

As you probably know if you follow SheppyBrew Brewery, we brew at least 4 saisons every year.

Winter Spring Summer Autumn.

I call them my Seasonal Saison series of beers.

From time to time, I add in different saisons as well. Usually, I call them "5th Season".

I have made a Blood Orange Saison, and now in mid-May, I found myself wanting another beer to replace a rapidly disappearing beer supply.

I had some blackberry extract sitting in my cabinet. It smelled good. I decided to use it in a "5th Season Saison".


Tuesday, May 12, 2020

Latest on my Anvil Cooling System

In my Wild Cow (sort of) Kölsch blog post, I mentioned that I was using my  Anvil Cooling System for Bucket Fermenter to help keep my temperature in a range appropriate for Kölsch fermentation.

Last time I used the system for a lager, I was using Glycol stored in my deep freeze pumping through the system to cool. It didn't quite work out how I envisioned. If you would like to go back and see what I wrote at the time ... check out Anvil Stainless Bucket Fermenter with Cooling System (Part 2).

This time, I went back to the low-tech ice water in a cooler method with a couple of small modifications.

The first was really something I kept telling myself I should do and never took the 5 minutes to do it.

I drilled holes in the cooler to allow the tubes and power cord to run through. This way, I could close the lid of the cooler.

Saturday, May 09, 2020

Grapevine Loop From Morrison

If you follow me at all ... you probably know that I do a fair amount of biking ,,, especially over the past year.

I'm not particularly fast, and I'm not great on hills. I'm not in danger of hitting any Strava KOM's. Usually when I look at a Strava segment, I'm not anywhere close to the top of the leader board. 



But, I do like to see myself hit PR's on Strava. It makes me think that at least I'm improving. 

Monday, May 04, 2020

Wild Cow (sort of) Kölsch (batch 254)

Years ago, when my wife (aka the SheppyBrew Beer Model) and I lived in Illinois, we were camping with a group of people in a campground in Southern Wisconsin.

While sitting at the campfire, one of the campers came back from wherever he had been.

He was very excited.

"Wild Cows!" he said. "There are wild cows in the forest around us".

It was funny. Or at least the consumption of alcohol and the general mood of the group made us all laugh.

Much more recently, we were visiting my family in Wisconsin, and we had a few Spotted Cows.

I mentioned that I could probably find a clone recipe for Spotted Cow and make it to be ready in time for my son's High School graduation.

Remembering the camping trip years ago, I thought "Wild Cow" would be a great beer name.


Friday, May 01, 2020

April Progress on #5000MilesIn2020

If you follow this blog fairly regularly, you might remember that I've made it a goal to ride 5000 miles in 2020.



If you don't know what I'm talking about ... you can catch up by checking out Sheppy's Blog: #5000MilesIn2020.

Now that April is complete, I thought I'd give another quick update.

Tuesday, April 28, 2020

Foothills India Pale Ale

If you follow this blog, you may remember that I decided to brew one beer to represent each of the beers I had in my Colorado 6 pack years ago.

See Homebrew Colorado 6 pack if you need a little reminder.

The first of these beers was Stone Soup IDA, which was very similar to the Hop Strike Black IPA that Tommyknocker brew pub used to make.

Second up on the list was Odell Brewing Company's IPA.

I've never really brewed a beer based on it, but the AHA has an Odell IPA Clone that I was able to borrow for pointers.

So, I went ahead and made a recipe using the Odell IPA Clone as the base.


Saturday, April 25, 2020

Amish Friendship Bread Cornbread

You may have noticed that I've been trying Friendship Bread recipes recently.

See Sheppy's Blog: Friendship Bread.

What is "Friendship Bread"?

Amish Friendship Bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use.”

Or ....

“It’s a gloopy, unappetizing substance in a bag that you mash for ten days before baking the most heavenly bread in the world.”

Either way ... you can find information about how to make it and what to make with it at The Friendship Bread Kitchen.

Wednesday, April 22, 2020

16 lb Brisket on the Kettle

Well ... as I mentioned recently, I Bought Another Weber Kettle.

One of the reasons that I Bought Another Weber Kettle is that I wanted a bigger kettle on which to smoke bigger briskets.

For a month or two, every time I go into my Sam's Club (which is where I get most of my bigger cuts of meat to smoke), the meat department is pretty empty.

So, it has been awhile since I've seen a brisket to smoke.

Last week, I discovered that Sam's was now allowing briskets to be added to the online-order to pick up at the store.

So, I included a Prime Brisket to an order. To be honest, I wasn't sure I'd actually get one until I came pick it up.

But, sure enough .... when I picked up my order, included was a 16 pound USDA Prime Brisket.

Sunday, April 19, 2020

I Bought Another Weber Kettle

Last year, I proudly announced that "I Bought a Weber Kettle". If you spend any time at all on my blog, you know that I use it a lot (see Sheppy's Blog: Weber Kettle).

I love it. Literally the only thing I think that I would change from time to time with the Weber Kettle is that I wish it were a little bigger. Honestly, it really only pops up when I smoke a brisket, but it is something I consider from time to time.

My son is graduating from High School this year, and I also thought I would need extra capacity to make more meat as part of his graduation party.

So ... for awhile I had been on the lookout for a 26 inch Weber Kettle either on sale or "like new" on various online market places.


Thursday, April 16, 2020

Strava Widgets


So ... I've been bike riding more during the early months of this year than I ever have before ... as you may remember ... I'm trying to log 5000 miles in 2020.

According to Strava ... I have already logged over 1500 miles in 2020, which isn't bad when you consider its been winter most of that time.

While on Strava ... I came across a couple of "widgets" that I thought I'd try ...

Monday, April 13, 2020

#SIPBeerFest and Smoked Ribs

One of the unfortunate things about this whole covid-19 pandemic is the number of local businesses that may not survive the stay-at-home orders.

Of course, shelter-in-place orders reduce the amount of foot-traffic to businesses that rely on people coming to your business.

Business is down and when you are a small local business, you often don't have the luxury of a whole lot of margin to get past a long period of reduced sales.

This is true of restaurants and similar businesses, and of course includes the small local brewery.

Here in Denver, over this past weekend, there was a "Shelter-in-Place Beer Festival" to try to help out these small breweries.

All proceeds from ticket sales, merchandise sales, and sponsorships will go to affected Colorado craft breweries staff. 

I decided to participate. I ordered 2 "tickets" and a couple of tee-shirts. I also headed over to one of my local breweries, Green Mountain Brewing Company and picked up a couple crowlers and a growler of beer. 

My participation won't save any breweries, but hopefully it helps out some.

Sunday, April 05, 2020

March Progress on #5000MilesIn2020

If you follow this blog fairly regularly, you might remember that I've made it a goal to ride 5000 miles in 2020.

If you don't know what I'm talking about ... you can catch up by checking out Sheppy's Blog: #5000MilesIn2020.


Now that March is complete, I thought I'd give another quick update.

Friday, April 03, 2020

2020 Q1 SheppyBrew Stats

I know it is difficult to believe ... but the first quarter of 2020 is done.

Wow.

As you may know, the Brewery likes to post quarterly updates on how much we have brewed. You can see all these updates (including the one you are reading right now) by following this link: Sheppy's Blog: Brew Stats.

Arctic Vortex Winter Saison
The SheppyBrew Brewery had a huge Q1, brewing 7 batches and a whopping 35 gallons. I'm almost positive that this is the most volume of beer I've ever brewed in in a quarter. I'm on pace to brew 140 gallons of beer in 2020!

Wednesday, April 01, 2020

2020 Melting Stream Spring Saison (Batch 252)

It is Spring here in the Front Range of Colorado.

This means fairly nice warm weather followed immediately by beautiful snow falls followed by sunny melting warmth.

This might be my favorite time of the year.

It also means that it is time to brew Sheppy Brew's spring version of the Seasonal Saisons.

Melting Stream Spring Saison

Melting Stream is the lightest in color of my Seasonal Saisons and uses slightly different hops than the traditional noble hops that the rest of them use.

It is nice and dry letting the Lemon Drop hops shine through. A beautiful spring saison. Wonderful to drink both on those snowy and Sunny March and April days.

Saturday, March 28, 2020

Amish Friendship Bread Waffles

Not sure if you noticed, but I've been doing more with Amish Friendship Bread Starter lately. Until very recently, the only thing I made with it has been the standard (Original) Amish Friendship Bread Recipe.

Now I'm trying to branch out some. There are TONS of recipes to choose from on the Friendship Bread Kitchen, and I want to try some more of them out.


My newest experiment is Amish Friendship Bread Waffles.


Tuesday, March 24, 2020

Dudocs Best Bitter (Batch 251)

It had been quite awhile since I brewed with my homebrewing buddies Du and Doc. Learn to Homebrew Day was the last time we had gotten together.

We made a plan to meet at Doc's house prior to all of Colorado's closings, and with all the covid-19 things going on, we considered cancelling.

But, none of us were feeling sick. We'd all been fairly separated from the world for awhile. We were planning on gathering in a group less than 10.

We decided to still go for our brew day.

And this happened Saturday.

Like last time we got together, I decided to go with a fairly simple extract recipe rather than doing a full all-grain batch.

It means I don't have to bring as much equipment and it means I don't have to pay quite as close attention while Doc's homebrew is distracting me. Plus, cleanup is quicker and simpler.

It just makes sense when I'm brewing away from my home brewery.

The recipe I came up with is


Saturday, March 21, 2020

T is for ... Time Out

Well ... certainly not the worst of the casualties of the Covid-19 pandemic, but my A to Z Denver Brewery Project is on hold.

"Time Out", you might say.

Even if I didn't want to practice social distancing, all tap rooms in the Denver area are closed down, so I don't really have much choice.

Most (if not all) of the Denver breweries are trying to survive by remain open for beer-to-go, but for now, I won't be visiting any breweries.

This means that you won't see any new posts to Sheppy's Blog: A to Z.

In the grand scheme of things, this is the very least of anyone's concerns. No big deal.

It does add to my general sadness about this whole pandemic, though.

Wednesday, March 18, 2020

Amish Friendship Bread

So ... quite a few years ago, my sister was nice enough to send me some Amish Friendship Bread Starter.

I built it up. Made some bread, and froze some of it.

From time to time, I pulled some out of the freezer and made more bread.

From time to time I build up more to replenish my freezer supply.


Until fairly recently, I've only ever used it to make the standard (Original) Amish Friendship Bread Recipe. It is a nice easy thing to make for the family or my "Friday Breakfast Club" that I've mentioned before.

Note ... being in Denver ... it is important to make High Altitude Adjustments (see Recipe Adjustment Guide) for the bread to turn out pretty. Sometimes I do a better job than others. Even when the top collapses some on itself, the bread still turns out delicious.

Here is the recipe I use:

Thursday, March 12, 2020

Buckwheat's Belgium Pale Ale (Batch 250)

According to my records, I have brewed Buckwheat's Belgium Pale Ale 13 times. It is SheppyBrew's most brewed beer.

It started out in 2010 as an extract recipe based mostly on a recipe from Jamil Zainasheff's and John Palmer's book Brewing Classic Styles called "Antwerp Afternoon".

The SheppyBrew Beer Model (aka my wife) picked the recipe out from the book as something she would like to try.

She ended up really liking it. In fact for a long time, she called it her favorite beer.

So, I made a lot of it.

It was the first recipe I converted and brewed as all grain.

I also did quite a bit of experimentation on yeasts with the beer to find out what my wife preferred.

The recipe today is all grain and a bit more hoppy than the original, but I think the base is very similar.

Monday, March 09, 2020

Mexican Hot Chocolate Amish Friendship Bread

Do you know about Amish Friendship Bread?
“Amish Friendship Bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use.”
Years ago, my sister sent me a starter. I have not shared it like a chain letter, but I have built it up and frozen it multiple times.

From time to time, I've made bread. Mostly, I've made the "Original" Amish Friendship Bread.


Recently, though, I tried a couple of batches of Mexican Hot Chocolate Amish Friendship Bread.

Friday, March 06, 2020

Sunny Rise Wheat (batch 249) and Smoked Pork

I brewed and barbecued this past weekend.

I was up around 3AM to start seasoning a pork butt and getting the Weber ready to go.

The meat was on a little before 4AM. 40 degrees internal temperature.

Then, I went straight into brew day for Sunny Rise American Wheat, which is basically a wheat malt base hopped like I do my Bohemian Pilsners.

Around 4:45 AM, I had the mash started.

Everything went well on both the smoked pork and the brewing.

Around 6:30, I was sparging, and the internal temperature of the pork read 108.


Tuesday, March 03, 2020

S is for Station 26 Brewing Company

It was not real long ago that I posted R is for Resolute Brewing Company Arvada Tap & Cellar.

Just like the letter "R". The letter "S" had plenty of breweries for us to pick from.

The Colorado Brewery map has over 25 breweries whose names start with S. Not all of those are in the Denver area though.

I could have picked from any one of these:  Sanitas Brewing Company; Satire Brewing Company; Seedstock Brewery; Sheaf & Kettle Brewing; Shoes & Brews; SomePlace Else Brewery; Something Brewery; Soul Squared Brewing Company;Southern Sun Pub & Brewery; Spangalang Brewery; Sparge Brewing; Spice Trade Brewing Company; Station 26 Brewing Company; Stein Brewing Company; Strange Craft Beer Company.

Some of those I've been to and some are a little farther away than is practical (especially given that we had such a huge number to choose from.

When it came right down to it, it wasn't difficult to pick at all. I picked a brewery that I've been meaning to visit for quite some time.


Sunday, March 01, 2020

February Progress on #5000MilesIn2020

So ... you know I've decided that I'm going to try to bike ride 5000 miles this year?

See #5000MilesIn2020 if you missed it.

I gave you an update after my first month of riding (see Progress on #5000MilesIn2020) .


Thursday, February 27, 2020

Spike in Page Views

My blog currently says it has gotten 12,713 page views in the last 30 days. That is a ton for my blog.


February will be the highest number of views this blog has ever gotten. Back in June of 2016, I hit 11,124 page views. Then for a little over half a year, the number fell steadily. It sort of had some ups and downs until late last year.

Wednesday, February 26, 2020

R is for Resolute Brewing Company Arvada Tap & Cellar

Right after "Q" in the alphabet is "R". You may already know this.

As you may remember from the end of Q is for LiQuid Mechanics Brewing Company, Finding breweries that started with the letter "R" was not going to be a problem.

There are several I could have chosen in the Denver area.

Last weekend, my wife (aka the SheppyBrew Beer Model) chose for me.

We actually went for a hike / walk up north of Denver in the Arvada / Golden area.

And after the hike / walk, she directed me to local Arvada brewery tap room ...


Thursday, February 20, 2020

Brewing the Stone Soup IDA

If you follow SheppyBrew's Instagram or Facebook pages ... and/ or you read Stone Soup IDA, you know that I brewed this past weekend.

Stone Soup IDA is Black IPA / Cascadian Dark Ale / India Dark Ale recipe that I first brewed in 2010. I have not brewed it since 2011 despite the fact that I really liked the Black IPA / Cascadian Dark Ale / India Dark Ale style.

To be honest, I'm not sure I've had a recent Black IPA / Cascadian Dark Ale / India Dark Ale from any brewery in several years.

I'm sure I have had one that I'm not remembering in the last year or two, but still, it isn't a style that I drink as much as I used to.

I think the rest of the world is with me too. There just don't seem to be that many out there anymore.

TommyKnocker's Hop Strike Black IPA was one of the first Black IPA's I ever had and the one to which I compared all others after it. That is why I added to my Colorado 6 Pack list.

Anyway ... I brewed a Black IPA / Cascadian Dark Ale / India Dark Ale this past Sunday.


Monday, February 17, 2020

I Love Brisket

I made my third brisket a couple weekends ago.

My first brisket was about 10 pounds choice and turned out really good.

The second one was almost 13 pounds prime and turned out better.

This third one was my best so far. I appear to be getting better at this, although I'm not sure what I'm doing differently each time.

This one was about 12 pounds when I bought it from Sam's Club, and I went with a prime cut again.

To be honest, 10 to 11 pounds is really about as big as I think fits on the smoker, and I think this would have been even better if I were able to find a 10 pound brisket.

But, it is hard to find one under 15 pounds at my Sam's club. Especially when the price per pound is reasonable.

Friday, February 14, 2020

Stone Soup IDA

Remember my post "Homebrew Colorado 6 pack"?

Well ... I'm starting off the project by brewing a beer that represents TommyKnocker's Hop Strike Black IPA.

Back in 2013, when I made my Colorado 6 Pack list, Black IPA's (or Cascadian Dark Ales) were much more popular, and Hop Strike was the Black IPA to which I compared all others.

For quite some time, it was my favorite Tommyknocker beer.

At some point, Black IPA's / Cascadian Dark Ales went out of favor among the masses. I don't know when, but it looks like Tommyknocker stopped brewing Hop Strike.

Still, I have fond memories of the Black IPA style in general and Hop Strike specifically.

I'm going to brew a Black IPA.


Wednesday, February 12, 2020

Cheesy Bacon Wrapped Meatballs

At some point, I came across this recipe for Cheesy Jalapeno Bacon Wrapped Meatballs.

Cheesy. Jalapeno. Bacon Wrapped. Meatballs.

Sounded good, so I decided to make some.

Sort of.

I actually made Cheesy Bacon Wrapped Meatballs without Jalapenos in them.

Why?

Because I forgot to buy jalapenos when I went to the grocery store.

Oh well.

Of course, I switched up the recipe a bit. As you know if you read this blog very much, I'm not very good at following recipes.

Monday, February 10, 2020

Homebrew Colorado 6 pack

I've noticed recently that my May 2013 post "Colorado 6 pack" has been getting some traffic.

Unless you just followed the link, you probably don't remember much about "Colorado 6 pack", but it was basically a blogging collaboration that @BryanDRoth at This Is Why I'm Drunk. set up.

He wanted to get 6 different bloggers from six different states to each come up with a 6-pack of beers that "best represent your state and/or state's beer culture".


So I did that back in 2013 for Colorado. The blog post seems to have been fairly popular over the past month or so. It has been getting more traffic than my more recent posts. 

It got me thinking ... wouldn't it be fun to brew up beers inspired by this "Colorado 6 pack"?

My answer to myself was "Yes".


So ... here are the beers I picked:

Saturday, February 08, 2020

50

I recently had a birthday.

This birthday brought my age to 50. Not sure I feel a day over 49.

My wife (aka the Beer Model) is a saint. Not only does she put up with me, but she also does a great job making me feel special.

This year for my birthday, we coordinated with the kids to come up with a birthday weekend getaway for us to do in the Mountains.

We went Snowmobiling.

We did go snowmobiling once before, and it was a blast.

This time was awesome too.

Here are some pictures from the snowmobile ride:

Saturday, February 01, 2020

Progress on #5000MilesIn2020


As you may remember from earlier in the month, I've decided to try to ride my bike 5000 miles this year.

See #5000MilesIn2020 if you want to catch up. Go ahead. I'll wait.


Here it is, February, so I thought I would let y'all know how it is going.

Thursday, January 30, 2020

Q is for LiQuid Mechanics Brewing Company

So..... do you know about my "A to Z Denver Breweries Project"?

Real quick in case you are new to this blog ...

Back in February of 2015, I was embarrassed by the huge number of Denver Breweries that I had never visited.

I decided to make an effort to hit more of them.

As I started to look at the list, it struck me that I could go down the list alphabetically and find Denver-area breweries that started with just about every letter.

I went through the alphabet once, and now am on my 2nd time through.

From the beginning, I understood that "Q" would be a challenging letter. The first time through, I didn't even find a brewery, and went with a meadery instead. (Q is for Queen Bee Brews)

In my reference list, I don't see anything else for the letter Q unless I cheat a little bit. It's my game, so I can change the rules ...


Tuesday, January 28, 2020

Galena Dave's Pale Lager (Batch 247)

Back in December, we had to visit rural Illinois for my father-in-law's funeral.

While there, we saw my wife's sister who lives in Galena, Illinois with her husband, Dave.

Dave told me that his yard was overrun by wild hops, and that he had collected some over the summer. He had them in his freezer.

He asked if I could do anything with them, and of course I said I'd take them.

So, he brought them to me in a plastic bag and I flew them back to Colorado.

They have been in my freezer since then.

Until this past Sunday. Sunday I made....


Friday, January 17, 2020

2020 Arctic Vortex Winter Saison

It is winter. Time to brew a Winter Saison.

Arctic Vortex Winter Saison

Yes, here at SheppyBrew Brewery, we brew at least 4 saisons every year.

Winter Spring Summer Autumn.

I call them my Seasonal Saison series of beers.

The Arctic Vortex Winter Saison happens to be a black saison, because winter is generally dark ... and it would be boring to make all my saisons look the same.

This past weekend, I brewed this year's Arctic Vortex Winter Saison.

Got the ingredients on Friday. Made a yeast starter on Saturday. Brewed on Sunday.


Wednesday, January 15, 2020

P is for Peak to Peak Brewery

If you follow my "A to Z Denver Breweries Project", you know that I finished 2019 strong.

During the year, I worked my way from  1 is for 14er Brewing Company to O is for Ohm Brewing Company.

Most of those brewery visits were after July.

I got to B is for Briar Common Brewery + Eatery in early April, and didn't get to C is for Colorado Plus Brew Pub until August.

So, I hit 16 new breweries in alphabetical order over 11 months ... and 13 of those in 4 months.

My first time through, it took me 20 months to get to "O" (O is for Our Mutual Friend Brewing Company).

I don't think I'll keep up the ridiculous pace that I did after August last year, but I am planning on finishing my way through the alphabet by the end of 2020. If I do one a month, I should finish by November.

Then, I'll probably start over again, but we'll talk about that when we get there.

So, as you know ... after "O" comes "P". Big "P". Little "p". What begins with "P"?



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