tag:blogger.com,1999:blog-14005070.post2303488570111881356..comments2024-03-19T07:41:18.904-06:00Comments on Sheppy's Blog: Hickory Smoked Pulled PorkESheppyhttp://www.blogger.com/profile/12791870404804006118noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-14005070.post-28391017608834260372018-01-21T14:16:03.221-07:002018-01-21T14:16:03.221-07:00Thanks for your comment, Dave. I think there are s...Thanks for your comment, Dave. I think there are some bbq "puriests" who would say it is cheating to finish off in the oven, I agree you you. Why not? ESheppyhttps://www.blogger.com/profile/12791870404804006118noreply@blogger.comtag:blogger.com,1999:blog-14005070.post-59749312615135170362018-01-21T13:42:08.979-07:002018-01-21T13:42:08.979-07:00No problem with putting the meat in an oven after ...No problem with putting the meat in an oven after all the smoke is absorbed. At that point, all you need is heat and baste, so why not? I found the horizontal smokers are tougher to maintain temps than the vertical smokers, which is what I use now. I just didn't need a smoker that big, anyway. Also, I am a great proponent of freezing BBQ meat for leftovers. If you have a vacuum-sealer, use it. Putting the whole sealed bag in boiling water heats up the meat without additional cooking/drying out, which a microwave can do. Lastly, looks like a great smoke ring on that butt! Truly majestic!FedoraDavenoreply@blogger.comtag:blogger.com,1999:blog-14005070.post-57635501390614295962018-01-21T10:33:33.927-07:002018-01-21T10:33:33.927-07:00Good articles, and interesting content. I hope to ...Good articles, and interesting content. I hope to find something interesting in the next paste. thank you for sharing <a href="https://goo.gl/adqNo5" rel="nofollow">Operasi Wasir: Gejala, Jenis, dan Rehabilitas</a>Anonymoushttps://www.blogger.com/profile/05604817953884359703noreply@blogger.com