tag:blogger.com,1999:blog-14005070.post5203901362472746393..comments2024-03-19T07:41:18.904-06:00Comments on Sheppy's Blog: SheppyBrew StylesESheppyhttp://www.blogger.com/profile/12791870404804006118noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-14005070.post-57576735672064955132012-12-30T13:29:20.318-07:002012-12-30T13:29:20.318-07:00Well, I have category 16 already covered already, ...Well, I have category 16 already covered already, so saison won't be part of this effort. I will make a saison eventually, though. I am thinking it will be a good spring beer.ESheppyhttps://www.blogger.com/profile/12791870404804006118noreply@blogger.comtag:blogger.com,1999:blog-14005070.post-61798507322429883852012-12-30T13:19:42.640-07:002012-12-30T13:19:42.640-07:00May I recommend 16C. Saison? It's so easy to ...May I recommend 16C. Saison? It's so easy to make and so so tasty. It also ages like a champ. Wyeast 3711 (French Saison) is my second favorite strain.Jeremy Landishttps://www.blogger.com/profile/05830554781901429181noreply@blogger.comtag:blogger.com,1999:blog-14005070.post-58608062385588396272012-12-18T11:59:36.974-07:002012-12-18T11:59:36.974-07:00WY2124 Bohemian Lager™ (http://www.wyeastlab.com/h...WY2124 Bohemian Lager™ (http://www.wyeastlab.com/hb_yeaststrain_detail.cfm?ID=30) says it is good for Munich Helles, Schwarzbier, and Maibock styles. I might brew those three right in a row, reusing the yeast for each step-up.ESheppyhttps://www.blogger.com/profile/12791870404804006118noreply@blogger.com