This past Sunday, I brewed my Falling Leaves Autumn Saison.
Falling Leaves is, of course, the Autumn version of my Seasonal Saisons series of beers.
The 2016 recipe is exactly like last years, except last year I did a protein rest in the mash whereas this year I didn't.
The SheppyBrew Autumn Saison is designed to be darker in color than the Spring and Summer Saisons, but not as dark as the black Winter Saison.
It gets most of its color from a Dark Munich malt from Gambrinus Malting Corporation. The malt flavor is heavily Munich breadiness, but it does have the distinct French Saison taste from the yeast and lots of late Saaz hops.
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Tuesday, September 27, 2016
Sunday, September 25, 2016
Diamond Lake Trail
Yesterday, the Sheppy Family headed up to Nederland Colorado for a hike.
Winter is beginning to show its face in the high country, but the hike wasn't too terribly cold.
Here are some photos from the hike...
Winter is beginning to show its face in the high country, but the hike wasn't too terribly cold.
Here are some photos from the hike...
Friday, September 23, 2016
2016 Q3 SheppyBrew Stats
As you may know, the Brewery likes to post quarterly updates on how much we have brewed. You can see all these updates (including the one you are reading right now) by following this link:http://blog.ericshepard.com/search/label/Brew%20Stats .
Q3 of 2016 at the SheppyBrew Brewery, we only brewed one batch of beer.
Q3 of 2016 at the SheppyBrew Brewery, we only brewed one batch of beer.
One.
Only one.
This is the fewest batches of beer I've brewed in a calendar quarter since I started home brewing.
Wednesday, September 14, 2016
2016 Will-o'-Wisp Pumpkin Ale
I brewed Will-o'-Wisp Pumpkin Ale this past Sunday.
Why would I brew a Pumpkin Ale? Well ... the reason I brew one is that the SheppyBrew Beer Model likes Pumpkin Spice Beers.
Monday, September 12, 2016
Sunday, September 11, 2016
Kucumbering the Kölsch
So ... remember the SheppyBrew Kucumber Kölsch?
I brewed it in July and shared the brew day right here on this blog. (see Kucumber Kölsch)
Of course, when I brewed it ... it had no kucumber in it (or cucumbers either).
You may remember from the brew-day blog post, that I was not sure how much cucumber I should use. I also did not really know if I should peel the cucumbers or not.
I decided on 3 pounds of cucumbers because I found a saison recipe that used 3 pounds.
I decided on leaving the peels on the cucumbers because I wasn't sure cucumber flavor would properly make its way into the beer without the peels.
I brewed it in July and shared the brew day right here on this blog. (see Kucumber Kölsch)
Of course, when I brewed it ... it had no kucumber in it (or cucumbers either).
You may remember from the brew-day blog post, that I was not sure how much cucumber I should use. I also did not really know if I should peel the cucumbers or not.
I decided on 3 pounds of cucumbers because I found a saison recipe that used 3 pounds.
I decided on leaving the peels on the cucumbers because I wasn't sure cucumber flavor would properly make its way into the beer without the peels.
Friday, September 09, 2016
Brewing Laser Salt
Perhaps you remember the story of "Gretchen" and the things I tried to make a decent "Gluten Free" beer for her.
Eventually, I ended up on White Labs' Clarity Ferm, which is an enzyme designed to eat haze-generating proteins from beer. It has the side effect of breaking down gluten proteins, making beers gluten-free.
The first beer I really tried this with was Laser Salt Sandy Blonde Ale.
I first made Laser Salt in May of 2012 with the intention of bringing it on a group camping trip to Great Sand Dunes National Park. "Gretchen" and another Gluten Sensitive person agreed to be testers of the beer.
Apparently, as advertised, neither test subject reported any reaction to the beer.
They were extremely happy and amazed. "Gretchen" has nick-named Clarity Ferm "The Gluten Killer".
Eventually, I ended up on White Labs' Clarity Ferm, which is an enzyme designed to eat haze-generating proteins from beer. It has the side effect of breaking down gluten proteins, making beers gluten-free.
The first beer I really tried this with was Laser Salt Sandy Blonde Ale.
I first made Laser Salt in May of 2012 with the intention of bringing it on a group camping trip to Great Sand Dunes National Park. "Gretchen" and another Gluten Sensitive person agreed to be testers of the beer.
Apparently, as advertised, neither test subject reported any reaction to the beer.
They were extremely happy and amazed. "Gretchen" has nick-named Clarity Ferm "The Gluten Killer".
Tuesday, September 06, 2016
K is for Kokopelli Beer Company
It has been a long time since I've done one of these A to Z Denver Breweries.
I have excuses, but you don't care what they are. They are sort of lame anyway.
I'll try to do better.
What is this series of A to Z Denver Breweries? you ask?
Well ... as a reminder ...
Back in early 2015, I composed a list Denver Breweries that I had not visited (see Denver Breweries II). As I was composing the list, I realized that most of the letters in the alphabet were covered by the first letters in these brewery names.
I started with A ... A is for Alpine Dog Brewing Company
The most recent one was J ... J is for JoyRide Brewing Company
There are 8 in between which you can review by looking at Sheppy's Blog: A to Z.
If you know your alphabet, you probably suspect that the letter K is up next.
I have excuses, but you don't care what they are. They are sort of lame anyway.
I'll try to do better.
What is this series of A to Z Denver Breweries? you ask?
Well ... as a reminder ...
Back in early 2015, I composed a list Denver Breweries that I had not visited (see Denver Breweries II). As I was composing the list, I realized that most of the letters in the alphabet were covered by the first letters in these brewery names.
I started with A ... A is for Alpine Dog Brewing Company
The most recent one was J ... J is for JoyRide Brewing Company
There are 8 in between which you can review by looking at Sheppy's Blog: A to Z.
If you know your alphabet, you probably suspect that the letter K is up next.
K is for Kokopelli Beer Company
Monday, September 05, 2016
Mt Evans Photos
Saturday, the Sheppy boys and I drove up the Mt. Evans highway.
Here are some pictures from the adventure ...
If you've ever been to the top of Mt. Evans, you know that you can drive most of the way. We did ...
Once we got to the top, the views were spectacular.
Here are some pictures from the adventure ...
If you've ever been to the top of Mt. Evans, you know that you can drive most of the way. We did ...
Once we got to the top, the views were spectacular.