Remember in Lithuanian Autumn Ale (Batch 270), I mentioned that I actually spent the time to make a checklist to help remember what to bring along with me when I travel to other Home Breweries to brew.
Here is that List:
- 5 gallon BB P.E.T. Carboy with air lock and Star San. (x 2)
- Brew kettles and measuring stick.
- Propane and burner
- Brew Bucket
- Mash and Kettle hoses
- Mash paddle
- Metal spoon
- Star San spray bottle
- Floating thermometer
- Whirlfloc
- Fermcap
- Refractometer
- Small bowl
- Mash tun
- Grains / hops / etc ...
- Wort chiller (if host doesn't have one for me to use)
- Beer
I think this is all I brought. I may add to this list if I come up with other things I may need.
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