Sheppy's Blog

Soooo ... As I am typing this post, I just went through a weird rabbit trail to realize I had not posted my latest Brisket cook ... I just p...

I like brisket. I like making brisket. I like eating brisket. It's GUUUUD. I would probably make it more if it wasn't usually quite ...

Last time I made brisket , I vacuum sealed and froze most of the point. See  Superbowl Brisket . Since then, the  brisket  point has been si...

If you follow this blog, you know that I brewed Superbowl Sunday. Colorado Vienna Lager (Batch 306) I also smoked a brisket. Fairly recently...

I brewed and made brisket this past Sunday.  At the same time I was in Sam's Club picking up my Country Style Pork Ribs , I saw a 10 pou...

Last week, while in Sam's Club I saw an 11 lb USDA Prime Brisket.  When I see one around 10 lbs, I am always very tempted to pick it up....

I cannot tell a lie. I. Love. Brisket.   I love cooking it. I love eating it. I even love having left-overs. It is GUUUD ! For quite awhile ...

Well ... as I mentioned recently, I Bought Another Weber Kettle . One of the reasons that  I Bought Another Weber Kettle  is that I want...

I made my third brisket a couple weekends ago. My first brisket  was about 10 pounds choice and turned out really good. The second one...

So ... a couple months ago I smoked  My First Brisket . This past Sunday, I smoked my second one. My First Brisket  was a 10 pound (9....

This past weekend, I smoked a brisket. Honestly, the fact that it took me so long to smoke one is somewhat embarrassing. There really is...