Khupacabra Kolorado Kolsch (Batch #399)

Last Saturday, the Brew Model and I normally would have probably gone on a bike ride.

However, the Denver Century Ride was going on, and we didn't really want to navigate bike paths with potentially hundreds of others.

Originally, Saturday the 26th was going to be "Doc's Quad Brew Day", which meant my buddy Doc would brew a batch. His wife would brew a batch. The Beer Model would brew a batch. I would brew a batch.

Plans changed and we did it the previous Saturday, with Buckwheat's Belgium Pale Ale (Batch 398). And, our hosts decided they would only do one batch that day.

When they were not doing two batches, we decided to "only" do one too.

This meant that we had ingredients ready to brew with. Last Saturday we used them on the "original" planned brew day without Doc and his wife .

Khupacabra Kolorado Kolsch

Khupacabra Kolorado Kolsch was designed to be a travel brew. IE ... designed to save time and effort during brew day.

Originally, I was going to start this mash at home, making for a slightly longer mash. But, since we ended up brewing it at home and didn't decide to brew until fairly late in the day, the mash ended up being more like an hour.

 

It was also designed with a short half hour boil time. And ... I designed the beer to be "no-chill". I have a sealable bucket to store hot wort in. Again, this was to save time when brewing away from home. But, even brewing at home, I wanted to give it a try to see how it turned out. That way, I can use the technique next time we brew away from home.

Since it was no-chill, I moved what would usually be "flavor / aroma" hops in the boil to dry hops.

So, even though we did really have to do any of these things we tried it out. Again, if it turns out well, this is something we can use on our next travel brew day.

Doc's wife claims we might do a "Quad Brew Day" some time when they have more of their day open.

Anyway ... my wife has notes she references when we brew together. All these strange things we did sort of screwed up her understanding of the normal process.

But we got everything done that needed to get done.

We had lunch while brewing.

The no-chill experiment seemed to turn out well. The next day the wort was around 70-ish degrees. 

I racked into my Anvil Stainless Bucket, which has the ability to add the cooling coils, and I used those to get the wort even further down.

With a yeast starter, the fermentation took off in a couple of hours. I didn't get the dry hops in until Monday morning, when the Tilt said the gravity was down around 1.018.

At this point, fermentation seems to be done. I'm not sure when we'll keg this, but it will be soon.

I'm sure I'll post something about how it turns out.

As always ...keep an eye on the regular SheppyBrew Channels to see what is happening with beer, barbeque, biking and other things in my life: SheppyBrew's Facebook Page; Sheppy's Twitter Feed; SheppyBrew's Instagram Page; and SheppyBrew's Website.

I finished #GCCUSA2026

Yesterday, I got in an 18 mile ride to finish up my 1000 mile September, raising over $5,300 to help fight Childhood Cancer with my Great Cycle Challenge.

The rider / donation page will remain available for at least another month ... and I'll be signing up for my 12th year in 2027 ... so if you want to donate, you still can:

https://greatcyclechallenge.com/riders/EricShepard

M is for Mad Macks Brewing

If you're following along on the A to Z series of posts, and/or read K is for Steep Brewing LaKeside TiKi Bar, you know we are up to the letter "M".

If you don't know what that means ... my wife (aka the SheppyBrew Beer Model) and I work our say through the alphabet, visiting a local brewery for each letter.

We've done this 6 full times and are working on #7. At "M", we're basically half-way through round 7!

Considering we only hit A is for Alley Brews Brewery & Coffee Shop this past April, we're flying through this round of the alphabet.

And, as promised ... "M" is one of those letters that we actually had a good choice, and this past Friday, we visited ...

M is for Mad Macks Brewing

#GCCUSA2026 Hero Jersey Shots

In #GCCUSA2026 Jersey Shots, I shared photos of me in GCC Jerseys.

I left out the "Hero Jerseys" that I've earned over the years, so I thought I'd post those.

Here they are:

2020 "Spider Man"

#GCCUSA2026 Jersey Shots

As you know if you've been following along, I'm riding 1000 miles this month as part of the Great Cycle Challenge.

If you'd like to help out with a donation ... here is my rider page:

https://greatcyclechallenge.com/riders/EricShepard

I've been doing this thing every year for the past 10 years and over that time have collected quite of few GCC Jerseys.

As of a couple days ago, I've taken selfies of all these jerseys (other than 2016, which doesn't fit me and is now in my wife's closet).

Here are those photos:

2017

Buckwheat's Belgium Pale Ale (Batch 398)

So ... remember in Brain Freeze Rauchbier (Batch 397), that my friend "Doc" had a plan to help us "catch up" a little on our low beer inventories?

Well, his plan was a "Quad Brew Day" at his home brewery. 

I would brew a batch. My wife would brew a batch. He would brew a batch. His wife would brew a batch.

As it turned out ... neither his nor my wife really planned on brewing a batch themselves, so really it would be Doc brewing two batches and Me brewing two batches.

And ... they ended up needing to babysit their new grand child later in the day, so they decided to just brew one batch.

Honestly, I had not been excited about having to transport (and set up and clean) both my brewing set ups. So, when they said they might be doing one batch, I told them "we" would only be doing the Beer Model's batch....

Buckwheat's Belgium Pale Ale

Brain Freeze Rauchbier (Batch 397)

Even though I have 4 beers on tap, I feel like my beer inventory is pretty low. Every time I pour a beer, I think a keg is going to blow.

Apparently, my friend "Doc" hasn't brewed much this summer, and is in the same boat.

He proposed a plan to help with both our inventory issues, and it will allow us to catch up a little. We're planning on brewing together at Doc's Brewery soon-ish.

More on that later.

Still, I wanted to get a brew day in before we get together. I actually wanted to get an appropriate lager on tap for Oktoberfest season.

If you read, Roll-a-Style 10: 6B. Rauchbier, you knew this was coming .... on Sunday I brewed:

Brain Freeze Rauchbier