Monday, April 13, 2026

Platte River Half-Marathon

I ran my first official Half Marathon yesterday.

As you know if you read 2026 Fitness Goals, I've been training for a Half Marathon, the "Platte River Half Marathon", and Sunday was the day.

I finished the whole thing. I actually was able to run it faster than I thought I would be able to do it. So, I'm happy with my results.

While working through the training plan, Runna gave me a project goal pace of 9:50 to 10:25 per mile, meaning it expected me to finish in 2:09 to 2:16.

Quite frankly, I thought that pace was ridiculously optimistic based on my longer training runs. I'd never really maintained that pace for more than a few miles at a time. 



But, apparently, the Runna AI knows what it is doing!

My official "chip time" was 2:08:40.52, which is an average 9:49 minutes per mile.

On this race, this put me pretty much right in the middle (and actually even worse in my age group). But, for someone who didn't start running until a year ago in his mid-50's ... I think it's pretty good.


I'm proud of how I did.

My Garmin watch / Strava Platte River Half Marathon with Runna was a little better.

Strava shows me completing 13.19 miles in 2:08:46, a 9:46 per mile pace.

I set Strava PR's in the:
  • 10k -- 59:04 (9:30 / mile)
  • 15k -- 1:29:33 (9:37 / mile)
  • 10 mile -- 1:36:10 (9:37 / mile)
  • 20k -- 2:00:41 (9:43 / mile)
  • Half-Marathon 2:07:53 (9:45 / mile)


I was particularly proud of the consistency of my splits. My first 3 miles were my slowest and at every mile of the race, my "lap time" was under my average time.

Meaning I did a pretty good job of pacing myself to be strongest at the end.
  • Mile 1: 10:34
  • Mile 2: 10:05
  • Mile 3: 10:01
  • Mile 4:   9:45
  • Mile 5:   9:58
  • Mile 6:   9:41
  • Mile 7:   9:46
  • Mile 8:   9:31
  • Mile 9:   9:32
  • Mile 10: 9:25
  • Mile 11: 9:29
  • Mile 12: 9:33
  • Mile 13: 9:37
It wasn't perfect, but it was pretty good ... especially for a first timer. 

Another thing I'm sort of proud of is that I was able to execute a "negative split" ... meaning my second half of the race was faster than my first half.

Over the first 6 miles ,I averaged 10:04 per mile. My last 7, I averaged 9:31 per mile. Not bad.


One thing I thought I wasn't particularly good at was smoothly accepting water / Gatorade at the aid stations without having to slow down and then pretty much stop to swallow down the liquid.

The only times my Garmin watch squawked at me for going "Too Slow" was around those water stations.

It's something I didn't really practice on my training. 


So ... I can check off #5 on my 2026 Fitness Goals. I'm even able to give myself "extra credit" for finishing under 2:20. 

By the way ... Breckenridge Brewery (which is walking distance from the Start / Finish line) threw an awesome after-race party.

Free beer and a free burrito for me. There was also a local band that was very good. "Raygunomics", which I thought was a clever name. I liked all the songs that they played while I was listening.


So, I did it. I'll probably run another Half Marathon someday, but I don't have anything planned yet. I've been thinking about whether or not to try a full Marathon. I guess you'll need to stay tuned to see what my next challenge will be. 

As always, stay tuned on the regular SheppyBrew Channels to see what is happening with beer, barbeque, biking and other things in my life: SheppyBrew's Facebook PageSheppy's Twitter FeedSheppyBrew's Instagram Page; and SheppyBrew's Website.

Thursday, April 09, 2026

2026 Easter Ham

Well ... I let my kids talk me into making ham again for Easter dinner.

While ham is not my favorite holiday food, I aim to please, so I went ahead and decided to do my "typical" Double Smoked Ham.

My wife got the standard spiral cut ham, around 10lbs.

On Easter morning I made a glaze / sauce with a coke base, a little honey, and various spices. 

I also made a special "rub" for the ham.

After church, I placed the ham in a cooking pan and applied the rub and let it sit while I prepared my Weber Kettle.

Monday, April 06, 2026

2026 Q1 SheppyBrew Stats

It is already April. The first quarter of 2026 is done. Time to report on the Q1 SheppyBrew Brewing stats.

Both last year and 2024 yielded 95 gallons of beer, which is lower than any year since 2016

If the first 3 months are an indication, 2026 will be an even less volume. Significantly less. As I type this, I'm tracking to less than 60 gallons for the year, which would be the least amount of beer brewed EVER!

I'm not sure if the brewing will pick up this year or not. I guess we'll see.

So far in 2026, I've brewed 3 batches of beer.

This 3 batches of beer totaled 15 gallons. I'm not sure when I've brewed only 3 batches of beer in 3 months. It may have occurred, but I don't think it has ever happened.

Hop-cember Pale Lager

Friday, April 03, 2026

March Update on 2026 Fitness Goals

As you know if you follow this blog, I generally give a monthly update on fitness / Strava goals. I guess we can say that it is another level of accountability to share these publicly.

Plus, I from time to time I'll look at older updates just to see where I was way-back-when.

In previous years, my goals have been mostly around cycling, but starting this year, I've started running as well.

If you're interested, I always track these workouts on Strava

As I mentioned in Random Things, a vacation slowed me down in March, but even so, I'm tracking pretty well to my 2026 Fitness goals.

Wednesday, April 01, 2026

SheppyBrew Brewery Replaced by AI Brew Master!

LITTLETON, CO – April 1, 2026:

Well, folks… it finally happened.

After years of brewing by hand, experimenting with styles, and occasionally arguing with the Beer Model about whether fruit belongs in beer (it doesn’t), SheppyBrew Brewery has officially entered the age of artificial intelligence.

I am both proud and mildly horrified to announce the newest member — and now sole decision‑maker — of the SheppyBrew team:

BrewBot‑9000™

“Optimizing Beer Since 3:14 AM This Morning”

Monday, March 30, 2026

Random Things

The SheppyBrew Beer Model and I went on a cruise. My first. Her second.

I don't really consider myself a "Cruise Guy", but the drink package and the people we were with made it lots of fun.

I ate too much. Drank too much. Didn't get enough sleep. My Garmin watch health stats said "what the hell are you doing?"

It was a ton of fun, and I'm only now feeling recovered from the trip.

 


Thursday, March 26, 2026

🍺 Mud Blood Baltic Porter

Style: Baltic Porter Brewer: SheppyBrew ABV: 6.4% IBU: 27 SRM: 26

Appearance

A deep, opaque mahogany that borders on black, glowing with garnet highlights when caught by a strong light. The pour builds a dense, tan head with fine bubbles and excellent retention, leaving tight rings of lace as it slowly recedes. The beer looks rich and substantial without appearing syrupy — a classic dark lager sheen.

Aroma

Smooth layers of dark chocolate, toasted bread crust, and subtle roast rise first, followed by hints of dried cherry and plum. A clean lager fermentation keeps everything crisp and uncluttered. Beneath the malt depth is a faint whisper of earthy hops and a touch of caramelized sugar. Nothing sharp, nothing burnt — just deep, polished malt complexity.