August #7100MilesIn2024 Progress

 I'm running way ahead of the pace I need to accomplish my 2024 Strava goals ... #7100MilesIn2024 and #11EverestsIn2024.

In fact, I'm on pace to blow away my new Strava elevation goal, 348,384 (which is 12 x 29,032 feet).

If I continue on my mileage pace, I should be able to get more than 7,200 miles.

 

My first #GCCUSA2024 Century Ride

On Tuesday, I accomplished my first Century Ride since the Triple Bypass Ride back in July.

Yep, 100 miles.

That's right ... On my bicycle.

Yep, in one day.

No, my butt is fine.

Nope, I'm not crazy.

Yes, I know you don't like to drive that far.

I have committed to riding 1200 miles over the course of September. 

I always try to get a good start over the first few days and the long Labor Day Weekend so that I'm not worrying about miles towards the end of the month when who knows what the weather will be like or what else might be going on.

By the time you read this, I will probably have gone on several GCC rides. If you'd like to follow along or make a donation ... follow the link:

https://greatcyclechallenge.com/Riders/EricShepard

Labor Day Weekend SUP

My wife (aka the SheppyBrew Beer Model) and I spent the weekend up in the Breckenridge / Frisco / Dillon area over the Labor Day weekend.

One of the things we like to do when we're up there is spend some time on Dillon Reservoir on personal watercraft.

Generally, we bring one or two kayaks (depends on whether the kids are with us or not) and my wife's paddle board.

But, this year, our bigger vehicle was in the shop when we headed up there, and we decided to take a vehicle that does not have a roof rack.

This vehicle is not ideal for bringing a kayak, and we decided that we would pick up another inflatable SUP for this weekend.

N.T.S Faux Pilsner

N.T.S. Faux Pilsner is an innovative take on the classic Pilsner style, brewed with a twist that sets it apart. This beer is designed to mimic the crisp, clean profile of a traditional Pilsner while utilizing the unique characteristics of Voss Kveik yeast.

Grain Bill: The foundation of this beer is built on Pilsner malt, providing a light, straw-colored base with a subtle malt sweetness.

Hops: Noble hops, specifically Tettnang and Saaz, are used to impart a delicate bitterness and a floral, spicy aroma that is quintessential to the Pilsner style.

Yeast: Fermented with Voss Kveik yeast, this beer showcases a unique lemony ester profile that complements the traditional Pilsner flavors while adding a refreshing twist.

Brewing Process: The mash schedule includes a single infusion at 152°F for 60 minutes, ensuring a fermentable wort that leads to a dry finish. The beer is then fermented at a higher temperature typical for Kveik yeast, which enhances the ester profile without compromising the clean character of the beer.

Stats:

• Original Gravity (OG): 1.045
• Final Gravity (FG): 1.010
• Bitterness (IBUs): 26
• Alcohol by Volume (ABV): 4.8%
• Color (SRM): 3.6

U is for GUanella Pass Brewery

Here we are ... already up to "U" on round 5 of the A to Z Denver Breweries series of posts.

As I mentioned in T is for Tilray Beer Brands, Littleton, I had no idea what we'll do for a "U" brewery. U was tough for rounds 1 - 4. 

I've used U is for Ursula Brewery (which doesn't exist anymore), U is for oUter Range Brewing Company (which isn't in the Denver area), U is for Upslope Brewing Company (which isn't in the Denver area), and U is for BlUe SprUce Brewing Company.

I was really struggling to see anything for this round.

Luckily my intelligent (and beautiful) wife (aka, the SheppyBrew Beer Model) came up with a genius idea ...

U is for GUanella Pass Brewery

Recent BBQ Photos

I have not posted much about my BBQ adventures recently.

I've been posting about Brewing and local breweries and biking.

Just no BBQ.

I believe the last time I posted about BBQ was over a month ago with Pork Butt Burnt Ends.

Of course, I have been cooking BBQ between then and now.

I thought I'd share pictures from some of those cooks.

On Sunday, August 11, I cooked some spare ribs on the weber kettle.

2024 Tribute Day Photos

We're getting close!! In September, I'll be cycling 1,200 miles in September to help raise awareness and money to fight childhood cancer.

It is called the Great Cycle Challenge.

If you'd like to help out, head to my "Rider Page" at 

https://greatcyclechallenge.com/Riders/EricShepard