D is for Dry Dock Pub

We started Round 7 of our A to Z Breweries series of articles.

If you're not familiar ... back in February of 2015, I was embarrassed by how few Denver Breweries that I had visited.

I decided to make an effort to hit more of them, and worked my way from A to Z, hitting a brewery for every letter.

Now, more than 11 years later, I have made my way through the alphabet 6 TIMES, and the Beer Model and I have decided to start #7.

Just about a week ago, I posted C is for Cerberus Brewing Company. This means we are ready for a "D" Brewery.

D is for Dry Dock Pub

So ... Dry Dock was one of my favorite breweries before it recently closed at its previous location. The owners also owned my favorite Home Brew Shop.

The owners wanted to retire, and closed the Home Brew Shop and sold Dry Dock to the Left Hand empire. 

Then, towards the end of 2025, they closed down the old Dry Dock location with the promise to open in a new location where they could offer food.

Recently, they opened the Dry Dock Pub. at 1101 South Pearl Street Denver, CO 80210 in the Washington Park area.

This is an easy biking distance for the Beer Model and me, so we got on our bikes and headed to the new pub.

It was a beautiful day and a great bike ride.

The Pub is an awesome spot with great food and wonderful beer.

It doesn't really feel like "Dry Dock" to me. Most of the beers they have on tap are from other producers.

I'm pretty sure there are more Left Hand beers on the menu. Because they serve food, they also serve cocktails, which I'm sure is great for lots of people, but doesn't really interest me.

I bet this will be wildly popular for people who live in the area. I also do they we'll return.

I don't see myself really really considering it a Dry Dock. I feel like I'll always miss the old original location.

I'm hoping that eventually they'll add more Dry Dock beers and start having more experimental beers. That might help me accept the change.

Regardless, it is nice place. If you find yourself in the Wash Park area hungry or thirsty, I totally endorse a visit to the pub.

And now ... we've checked "D" off our Round 7, which means we need an "E" brewery. 

According to the Colorado Brewery Map & List, we've used all the "E" breweries in the Denver area, so this is the first letter of the round that I believe we'll have to take artistic license on.

Stay tuned on Sheppy's Blog: A to Z and you'll find out what we pick.

 

As always keep watching the regular SheppyBrew Channels to see what is happening with my BBQ, Beer, Biking: SheppyBrew's Facebook Page; Sheppy's Twitter Feed; SheppyBrew's Instagram Page; and SheppyBrew's Website.Of course, don't forget to visit this blog often as well!

Chicken Wings on the Weber

If you follow this blog, you probably know from Paint Mines: Mini - Bad Lands, C is for Cerberus Brewing Company ... and other breweries, and Garden of the Gods Photos that we spent Memorial Day Weekend away.

After returning from the trip, I grilled some wings.

It's been awhile since I posted anything about cooking Chicken Wings, so I thought I'd do this quick post.

Grilling Chicken Wings is fairly straight-forward on the Weber Kettle.

Apply SheppyBrew Rub. Fill up the Vortex with hot coals targeting 400F or so cooking temperature. Cook for about an hour.

Sometimes I'll substitute lemon pepper or Crack for the rub. Sometimes I'll cook a little longer at a slightly lower temperature. But for the most part the process is pretty much the same every time I grill wings.

Garden of the Gods Photos

If you read Paint Mines: Mini - Bad Lands and/or C is for Cerberus Brewing Company ... and other breweries, you know that the Beer Model and I spent Memorial Day Weekend down in Colorado Springs.

It went really fast.

On Monday, after packing up from the hotel, the Beer Model wanted to visit Garden of the Gods.

We discovered that parking is difficult to come by on Memorial Day mid-morning in the main area of the park.

We ended up closer to the south end of the park and jumped on the hiking trails.

Here are the photos that we took while walking around ...

C is for Cerberus Brewing Company ... and other breweries

So ... remember I mentioned in Paint Mines: Mini - Bad Lands, the SheppyBrew Beer Model (aka my wife) and I spent Memorial Day Weekend away.

After our Paint Mines visit, but before check-in time for our hotel room, we had a few of hours to kill.

First off, we had to find lunch, and as luck would have it, there was a nice little brewery with a food truck between the Paint Mines and Colorado Springs, where we were staying.

We stopped at one of Black Forest Brewing Company and had a couple flights along with some Mexican food from a food truck.

Both the food and the beer was really good. If you find yourself in the Colorado Springs area, this is a good place to visit.

Paint Mines: Mini - Bad Lands

So, this past Memorial Day Weekend, my wife (aka the SheppyBrew Beer Model) and I had a weekend away.

On the way down to where we were staying for the weekend, she wanted to check out the Paint Mines Interpretive Park, which I had actually never heard of.

"The Paint Mines Interpretive Park is one of El Paso County’s most unique open spaces. The Paint Mines are named for their colorful clays that were collected by American Indians to make paint. Brightly colored bands, caused by oxidized iron compounds, are found in varying amounts throughout the many different layers of clay."

This park's rock formation remind me quite a lot of the South Dakota Bad Lands, which we visited with the kids back in 2013 and then again in 2015.

Where’d My ManGo Wheat

Brewery: SheppyBrew 
Style: Mango Wheat (Fruit Beer)
ABV: 4.7%
IBU: 27
SRM: 6.2

Appearance

A hazy, sun‑gold wheat beer with a soft, glowing body. The head is pale and fluffy, leaving light lacing as it settles. It looks like summer in a glass — bright, inviting, and just a touch opaque from the wheat and fruit.

Aroma

A gentle wave of fresh mango rises first — not candy‑sweet, but ripe and natural. Underneath it sits a clean wheat backbone: light grain, soft dough, a hint of citrus. The fruit and wheat blend seamlessly, giving it a tropical‑but‑balanced nose.

Flavor

Soft wheat malt leads with a smooth, slightly creamy base. The mango comes through as a bright accent, adding a touch of sweetness and tropical lift without overwhelming the beer. Low bitterness keeps the profile refreshing. The finish is clean, crisp, and lightly fruity — the kind of sip that makes you immediately want another.

The Cloud Beasts and Chelsea Dagger

I kegged my Chelsea Dagger Pre-Prohibition Lager on Monday and added gelatin fining to the keg on Tuesday.

After dinner on Tuesday, I decided to drink a few on my patio. The gelatin had not really had much of a chance to work, so the beer was still pretty hazy. But, the beer was still delicious enough to enjoy.

For what it is worth, it is a much clearer beer now.