New SheppyBrew Website

I spent some time recently updating the SheppyBrew Website.

The tech stack used on the site was very out of date and making any code changes to the site was very difficult.

If you're a computer geek at all, you could probably tell with the use of .aspx pages, and the fact that it really was not great on smaller screens.

But, really the main reason I felt I had to get the thing updated was that my hosting company sent me an email letting me know that support for the version of .NET was being removed from their servers "sometime this quarter".

So, I went with the more current MVC.NET pattern along with cooler / more responsive bootstrap UI elements.

I'm not a great designer, so it probably isn't the prettiest site in the world, but it is a bit more modern looking, and now I can make code updates fairly easily.

And ... it looks much better on smaller phone or tablet sized screens.

I did most of the work on Easter Weekend, and have been testing on http://test.sheppybrew.com the past couple days.

There are still some things that I need to hook up, but most of those are the content management pieces that only I can see, so I think it is ready for the public to consume.

If you see something weird, let me know.

Change the size of your screen and see how the site responds.

And ... if you prefer the old look and feel, I have http://archive.sheppybrew.com with the old code base running until the hosting company removes the older .NET version from their servers.

Something about my updates caused my SheppyBrew Alexa Skill to stop working, so that is something I'll have to figure out, but I'm pretty sure I'm the only one who uses it, so not a huge priority.

I'll also need to do work on the Content Management piece, but for now I can use the http://archive.sheppybrew.com site, so I'm not in a huge hurry to get that fixed either.

Feel free to leave a comment below to let me know what you think.

As always, stay tuned on the regular SheppyBrew Channels to see what is happening with beer, barbeque, biking and other things in my life: SheppyBrew's Facebook Page; Sheppy's Twitter Feed; SheppyBrew's Instagram Page; and SheppyBrew's Website.

Of course, don't forget to visit this blog often as well!

Go Avalanche!

J is for Justice Lady Brewing

If you've been following along on this blog, you probably know that we've been working on round 6 of our A to Z series of posts.

Earlier this month, we posted H is for CHeluna Brewing Company.

If you're familiar with the A to Z concept or even just familiar with the English alphabet, you'd probably be expecting us to move on to "I" next.

"I" does indeed come immediately after "H", but we already did I is for Incantation Brewing, visiting Incantation on the very last day they were open.

So, in this case, we are now up to "J".

According to the Colorado Brewery Map & List, there was really just one logical choice ...

J is for Justice Lady Brewing

 

2025 Melting Stream Spring Saison (Batch 374)

Here it is mid-April already. Seems we just started Lent ... and now it is almost Easter.

The year is speeding by faster and faster.

Spring has sprung, which in Colorado means we get a few days of hot sunny weather followed by snow.

Lots of melting water. Mountain streams start to rush ...

I have not made a secret of the fact that I'm skipping (most of) the Seasonal beers this year so that I could concentrate on the Roll-a-Style List in order to make progress on my BJCP Goal.

However there was at least one Seasonal I actually wanted to make sure I brewed. The "April" Seasonal.

Melting Stream Spring Saison 

Roll-a-Style 3: 5A. German Leichtbier

If you follow this blog at all, you probably have read that I want to concentrate more on my BJCP Goal this year.

As of the time of this post, if I'm counting correctly, I've brewed 83 of the 108 styles in the 2021 BJCP Style Guidelines. Since the beginning of the year, I've already brewed 5 new BJCP styles (6 if you include Tasman Pilsner).

I have my Roll-a-Style list, which helps me keep track of styles that I still need to brew.

The idea is that I use a 20-sided online die to decide which style to brew next. However, sometimes, I have decided what I want to brew and "pretended" to roll the number I wanted to brew.

May is coming up, which would be a time to brew the "seasonal" Helles in a Hand Bock-sket, and I thought this year it would be fun to brew a lower ABV German Lager to replace the Hand Bock-sket beer.

The one lower ABV German Lager I still had on the list was 3, and I pretended to roll the online die ...

Ribs and Belgian Beers

I made some spare ribs a few weekends ago.

I have not really published many BBQ posts on this blog this year, and I took photos when I made the ribs. 

So I thought I might as well go ahead and share. 

My spare rib process has changed some over the years, but for the most part it remains basically the same.

I set up charcoal in sort of an ugly snake with chunks of (usually) hickory wood.

For a 6pm dinner, I'll aim to get the ribs on the kettle around 5pm.

I cook the ribs between 250 and 275 for between 2 and 3 hours ... usually closer to 3.

2025 Q1 SheppyBrew Stats

Here we are already in April. Time to report on the 2025 Q1 SheppyBrew Stats.

The year is flying by and I have brewed quite a bit so far this year. Last year was a down year for me, not even reaching the 100 gallons. 

This year so far my brewing rate is a bit faster; I'm on pace to reach over 110 gallons this year.

In Q1, I brewed 6 batches totaling 30 gallons.

My 6 batches were:

• Tasman Devil Pilsner
• Merida Scottish Ale
• Mardi Blonde
• Oisin Owl Irish Stout
• Kemosabe Quad
• King Fergus Wee Heavy

At the time of me typing this blog post, Merida is the only of these beers that I've finished. King Fergus is fermenting. Kemosabe Quad is aging and not in the beer fridge yet. 

King Fergus Wee Heavy (Batch 373)

I brewed a couple weekends ago ... the last Sunday of March.

I've been brewing quite a bit this year so far, but the last time before this one was Kemosabe Quad (Batch 372) at the beginning of the month.

I actually got ingredients for this beer the same time I got the ones for the Kemosabe Quad brew day.

So, the fact that I've had these grains for awhile and a couple days before, I killed the keg of Merida Scottish Ale, I thought I should get a brew day in.

If you follow along with this blog, you probably read Roll-a-Style 19: 17C. Wee Heavy and knew what was coming ...

King Fergus Wee Heavy