N is for North River Brewery (RiNo)

Here we are at "N" of Round 6 of the A to Z Series of Posts!

Over half way through! It is difficult to believe.

And amazingly, even after 5 and a half rounds of the alphabet, we still have tons of local Denver-area breweries to go through.

We don't always hit the letter perfectly, but for the most part we've found a "reasonable" candidate for every letter so far.

Of course, in some cases we have to stretch the definition of "local" as we did in M is for Moonlight Pizza & Brewpub.

Luckily for "N", we had a couple of choices on the Colorado Brewery Map & List, and we picked ...

N is for North River Brewery (RiNo) 

Summer Lovin' American Wheat (Batch 376)

I brewed beer Sunday. My 9th batch of the year and 376th batch all-time.

It has actually been awhile since I've brewed. Before Sunday, the last beer I brewed was Big Brew Day ... Halfway to Helles (Batch 375) the very first weekend of May.

If you've been following along and paying attention, you likely know that most of my recipes this year have been new recipes generated from the Roll-a-Style list.

As a result, I've been basically ignoring the "Seasonals".

However, recently the Beer Model requested one of her favorites, which just happens to be the June Seasonal. Happy Wife Happy Life (nothing rhymes with "husband").

Summer Lovin' American Wheat

 

Stuffed Peppers on the Kettle

So ... this past Sunday, I was trying to figure out what to make for dinner. 

I feel like I've been in a little BBQ rut lately, making the same things. Not experimenting all that much.

While thinking about making something new, my google notifications showed that Hey Grill Hey had posted a new youtube video: Grilled Stuffed Peppers.

I had never made Grilled Stuffed Peppers, and figured it would be easy to get ingredients. So, I decided that is what would be for dinner Sunday night.

Roll-a-Style 12: 29D. Grape Ale

If you follow this blog at all, you probably have read that I want to concentrate more on my BJCP Goal this year.

As of the time of this post, if I'm counting correctly, I've brewed 84 of the 108 styles in the 2021 BJCP Style Guidelines. Since the beginning of the year, I've already brewed 6 new BJCP styles (7 if you include Tasman Pilsner).

I have my Roll-a-Style list, which helps me keep track of styles that I still need to brew.

The idea is that I use a 20-sided online die to decide which style to brew next. 

June is here, and I did my Big Brew Day ... Halfway to Helles (Batch 375) at the beginning of May, checking off my 84th style. I think it is time to pick another beer to brew.

I rolled my 20-sided online die, and rolled a 12 ...