After returning from the trip, I grilled some wings.
It's been awhile since I posted anything about cooking Chicken Wings, so I thought I'd do this quick post.
Grilling Chicken Wings is fairly straight-forward on the Weber Kettle.
Apply SheppyBrew Rub. Fill up the Vortex with hot coals targeting 400F or so cooking temperature. Cook for about an hour.
Sometimes I'll substitute lemon pepper or Crack for the rub. Sometimes I'll cook a little longer at a slightly lower temperature. But for the most part the process is pretty much the same every time I grill wings.
