After returning from the trip, I grilled some wings.
It's been awhile since I posted anything about cooking Chicken Wings, so I thought I'd do this quick post.
Grilling Chicken Wings is fairly straight-forward on the Weber Kettle.
Apply SheppyBrew Rub. Fill up the Vortex with hot coals targeting 400F or so cooking temperature. Cook for about an hour.
Sometimes I'll substitute lemon pepper or Crack for the rub. Sometimes I'll cook a little longer at a slightly lower temperature. But for the most part the process is pretty much the same every time I grill wings.
When I planned this meal, I was thinking both my kids would be home. As it turned out, only one was, so I made more wings than needed.
Luckily I like having left-over grilled / BBQ'd food for lunches.
It was an absolutely perfectly beautiful day, so I sat on the patio drinking beer and listening to music while the wings cooked.
I'm still enjoying my Mud Blood Baltic Porter, and had myself a pint on Monday.
It is such a beautiful black beer. Notes of Dark Chocolate. Smooth. It isn't overly roasty. Crisp and clean. Dangerously drinkable.
I also had some Where'd My ManGo Wheat while sitting outside by the grill. It's a gold-colored refreshing, warm‑weather wheat beer with just enough mango to make it playful. Balanced, clean, and endlessly drinkable
We had a delicious meal out on the patio. Fun stuff. Beautiful day.
As always keep watching the regular SheppyBrew Channels to see what is happening with my BBQ, Beer, Biking: SheppyBrew's Facebook Page; Sheppy's Twitter Feed; SheppyBrew's Instagram Page; and SheppyBrew's Website.Of course, don't forget to visit this blog often as well!
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