Not sure what to brew next. I have it narrowed down to an American Pale Ale or an Indian Dark Ale or a Belgium Witbier. Any votes?I also tweeted:
What to brew next? Indian Dark Ale or APA or Belgium Wit?I got a pretty decent response on FaceBook. I usually do when I post similar questions. I even got one response from twitter. The results were:
- 3 votes for American Pale Ale (which would have been my Tommy Hawk APA)
- 2 votes for Indian Dark Ale (which would have been my Stone Soup IDA)
- 0 votes for Belgium Witbier (Whisky Wife Wit)
Belgium Witbier! Can I vote more than once? Or does my vote weigh more then these APA/IDA lovers?Whisky Wife Wit won despite the fact that it got the least number of votes. As it turned out, it got the only vote that counted. I suppose next time, I'll just ask her what she wants me to brew. I might have to ask for special permission to brew anything real hoppy or dark. Not sure she'll ever let me brew my IDA as it is both hoppy AND dark.
When it comes down to it, though, I posted the question because I wanted to brew all three of those beers and I don't have a 3-sided coin (or enough fermenters available to do all three). None of those other voters are going to help me drink the beer (I'm sure they would be willing, but they all live outside the SheppyBrew distribution area). It might as well be the Beer Model who decides.
It you've never had Whisky Wife Wit (previously known as Whisky Wife Wheat II), it is a lot like Blue Moon's Belgium White. I think it has a slightly smoother / creamy and fuller bodied mouth feel which really works well with the the orange flavor. It might have a slightly more authentic "Belgium" spicy phenolic character than Blue Moon, but it is still pretty restrained compared to lots of Belgium wits I've had. It has what I would consider the perfect amount of "Belgium" in it. This, along with the oat and wheat flavors combines with the orange and coriander for a nice complexity. I find that every sip I take will bring out a slightly different flavor to my attention. It really is a nice beer IMHO. Apparently the Beer Model likes it too (at the very least she likes it more than APA's or IDA's).
Part of the reason WWW was on the list is because I've had some Belgian Witbier yeast (Wyeast 3944) harvested from when I brewed my last series of wits. I think it has been in my fridge since last May. This is longer than most will suggest that you store harvested yeast. I was not completely sure it would still be viable. So, I have been building it up with a series of starters. It did get real active replicating and fermenting in the starters, so I think it will work fine.
..Just as an aside, I gave the Screwy Brewer my standard link on how to harvest yeast and I think he improved upon it. I will now be using his blog entry as my new standard link. He was also nice enough to mention my name and link to my website in the post. Now, back to our regularly scheduled blog entry ....
If you followed the link above to the recipe, you may have noticed that I am doing this as a partial mash rather than all all-grain. The main reason is that between the flaked oats and the high percentage of wheat, I am a bit concerned about a stuck mash with my usual process. By doing a partial mash in a grain bag and "steeping" the bag containing the mash rather than a traditional sparge, I don't have to worry about that possibility. Someday, I'm sure I'll do all-grain mashes with wheat and / or oats, but just not this time.
My recipe said to use .79oz of coriander. It turns out I only had 5/8oz, so I called that good enough as well. That actually seems like a bunch of coriander, so I am really hoping that I didn't make a mistake documenting the amount last time I made this. RDWHAHB, right?
And then, my partial mash started out sort of badly. The original strike water was the perfect temp (sort of rare in my process), but did not seem nearly enough. The mash was a paste and the temp was way down below 140. I quickly heated up about a gallon of what was going to be my sparge water and dumped that in. The mash temp magically went to 154 (I got lucky there). I guess you could say I did my first (unintentional) step mash.
See my new(ish) 8 gallon pot?
One thing I have to address is getting a wort chiller for my 8 gallon pot. The ice bath is not as efficient at the larger volume of water. Plus, it is almost my birthday, and that will make a great toy (if no one gets it for me).
My OG was high (1.058 compared to recipe 1.050) as well. Part of it is not being used to the bigger pot. The fact that my scale might be having me add too much LME might be an issue too. Well, I'm ok with a higher alcohol beer. The orange aroma from the pot was great.
I'm looking forward to drinking and sharing this with my beautiful Beer Model. I might even share with others.
He has a whisky wife
He has a vodka wife
He has a lager wife
He has a cider wife
By the way... I created a RSS Feed for the SheppyBrew website this weekend. If you would like to subscribe to updates, the feed is: http://www.sheppybrew.com/rss/RSSHandler.ashx . I am using twitterfeed to automatically tweet whenever I make an update to a page or if a comment is made on one of the pages. Yes, I'm a geek.