Tri-tip photos

My grocery store had tri-tips on sale again last week, and I picked some up.

As I've mentioned more than once on this blog, I really like making and eating tri-tips, but I don't see them that often.

Maybe that is changing as this is already the second time I've made them this summer (see Tri-tip). That would be awesome.

The sales was buy-one-get-one-free, so I actually have another nice-sized tri-tip in my freezer that I'll make sometime before the summer is over.

I'm quite certain this will be the only time I've made tri-tips so many times in a season.

Anyway ... If you've read any of my other tri-tip posts, you pretty much know how I make them ...

Z is for CraZy Mountain Brewery

Here we are ... we got through Round 4 of the A to Z series of posts.

If you're new to the blog, or just have not been paying attention ...

Way back in 2015, I was a little embarrassed at how few of the Denver area breweries I had visited.

As I was looking through a list of the breweries in the area, it struck me that there were breweries starting with (just about) every letter in the alphabet.

And ... staring with A is for Alpine Dog Brewing Company, I started working my way through the alphabet.

In fact, I was able to get through A to Z Denver Breweries Round 1, A to Z Denver Breweries Round 2, and A to Z Denver Breweries Round 3.

And ... here we are about to finish up Round 4 ... Big Z, Little Z, what begins with Z?

Z is for CraZy Mountain Brewery

Country Style Pork Ribs

Country Style Pork Ribs ... Aren't.

It's annoyingly misleading that these things are called "ribs", isn't it?

I honestly have no idea why they are labeled "ribs", and Google really has not been very helpful in answering this question for me. 

They are actually cut from the shoulder of the pig.

Regardless, though, they are delicious.

I made some on the Weber Kettle last weekend.

They are pretty easy to make. I put charcoal in the "vortex" in the middle of my kettle and placed the "ribs" around it.

Helles Won't Kellerbier (Batch 340)

Well, I brewed again this past Sunday.

This is already my 15th of batch of beer this year, and my 340th batch all-time.

I'm getting to a point where I might have to stop claiming that my 2023 brewing totals will be down from 2022.

I'm not quite there, yet, though. I still think my 2023 totals will be less than last year.

Sunday's batch was a new recipe and new style for me.

If you follow this blog at all, you can probably guess what I brewed after reading Roll-a-Style 10 ... Kellerbier.

Tryna get girls from a brand? Man, you hella won't

Man, you hella won't

Helles Won't Kellerbier

Roll-a-Style 10 ... Kellerbier

After Roll-a-Style 13 ... Bière de Garde ... I thought I'd try another Roll-a-Style.

I rolled the Online 20 sided die and rolled ...

10 corresponds to Historical Beer: Kellerbier.

Gypsy Magic Bière de Garde (Batch 339)

Remember I said I am running low on beer?

Well ... because of that, I decided to brew on the 4th of July this year.

This is already my 14th batch of beer this year, and my 339th batch ever.

If I'm counting correctly, this would be my 218th unique recipe.

You'll remember I had decided to brew a "Bière de Garde" next on Roll-a-Style 13 ... Bière de Garde.

Of course, Bière de Garde isn't a style of beer I see a bunch in breweries or liquor stores, so I probably won't get a chance to compare my batch to a commercial example ... but that's ok ...

Gypsy Magic Bière de Garde

2023 Hail Storm Summer Saison (batch 338)

It is summer, and that means it is time to brew my Summer Seasonal Saison.

We've had a lot of company and the over the last few weeks, and of course we had 2023 Fathers' Day Weekend.

This prevented me from brewing over most of June AND all these visiting people have been drinking my beer.

So .. my beer inventory is lower than usual.

I mentioned in 2023 Q2 Brewing Stats, that my Hail Storm Summer Saison would be the next beer I brewed.

Last Sunday, I did ...

Hail Storm Summer Saison

Roll-a-Style 13 ... Bière de Garde

Ok ... after having people visiting and drinking a bunch of my beer, I need to brew to get my inventory back up.

In order to determine what to brew next, I decided to start the SheppyBrew Roll-a-Style.

So ... I used my online 20 sided die and rolled ...

On my list, 13 just happened to correspond with style 24C. Bière de Garde.

Y is for Black SkY BrewerY

We're getting close to the end of Round 4 of the A to Z series of posts.

It was almost a month ago that I posted X is for Los Dos Potrillos MeXican Restaurant and Brewery.

Of course, after "X" comes "Y" ... and shortly after that ... "Z".

As I mentioned, the Colorado Brewery Map & List doesn't really have anything in the "Y" section close enough that we could use.

We used Y is for Yak and Yeti Restaurant and Brewpub, Y is for Over Yonder Brewing Company, and Y is for Wild Blue Yonder Brewing Company in rounds 1 to 3.

We really had to take a little artistic license for this one ...

Y is for Black SkY BrewerY

2023 Q2 Brewing Stats

As I type this, there are still a few days left in Q2 of 2023, but I am not going to brew again this month, so I can actually get my SheppyBrew Brewing Stats for the quarter in.

You may remember that Q1 was a busy brewing quarter, and this quarter was basically just as busy.

I keep saying I'll slow down to get a more reasonable total in 2023, but so far I have not managed to slow down very much at all.

My excuse this quarter was that my youngest son graduated high school and I needed beer for various family members to consume for our celebrations.

Regardless of the reason, I brewed another 6 batches of beer in Q2, matching my Q1 total and bring my total for the year up to 12 batches of beer.

Melting Stream Spring Saison brew day