I brewed SheppyBrew's first ever pumpkin ale
I started super early, and was finished before 8:30AM. As a result, all my pictures of this brew day except one are with my crappy camera phone flash. I applogize for the lack of quality photographs. Not that they are all that great most of the time.
Brewing a pumpkin ale was a bit of a learning experience, but everything went great.
I started out the brew-day by spreading my canned pumpkin onto a cookie sheet and baking it at 350 degrees. While the pumpkin was cooking, I got my mash going. I hit my temperature perfect, which is rare.