Tuesday, November 25, 2014

Brewing T.Ra.Sh. Mexican Lager

I brewed my T.Ra.Sh. Mexican Lager today.

To be completely honest, there is nothing particularly "Mexican" about this beer. It does use WLP940, which is White Labs "Mexican Lager Yeast". Its SheppyBrew Label features my father-in-law, and he is of Mexican decent.



But really, when I picture a Mexican Lager, this isn't what I think of.

Stylistically, it is sort of a Vienna Lager, which some of those famous mass produced darker lagers are. It isn't really dark enough, though. It isn't sweet enough either.

It certainly isn't light in color or body to be one of those lighter mass-produced Mexican lagers either. It has too much nobel hop character as well.

Monday, November 24, 2014

Bottling and Kegging Coffee Stout

When I brewed Gnaughty Gnome English Coffee Stout a couple weeks ago, I had wort left over after I filled my big fermenter. It was pretty trub-filled, but I put about a gallon and a half in one of my Mr. Beer fermenters.

Yesterday, I bottled up that "extra" beer before I kegged the "main" batch. I've mentioned before that I dislike bottling (actually I probably used the word "hate"). I never really minded kegging back when I was doing Mr. Beer sized batches. By the time I was getting sick of the process, the small batch was done.

And this bottling session was even better. I only got a couple of liter bottles, 4 bombers, and 5 12oz bottles. Filling 11 vessels is not bad at all.

The FG was 1.015 on the bottled beers. The sample tasted nice. It was not particularly "coffee-like", but that is OK. I will enjoy drinking these when they are carbonated.

Sunday, November 23, 2014

Chihuly

The Denver Botanical Gardens has been hosting a Chihuly Exhibit. Yesterday, the Sheppy Family headed over there to check it out. It was really cool. There are night-time showings, which would probably be even more awesome, but those are sold out.

So, these daytime pictures will have to do us.



Saturday, November 15, 2014

Brewing Gnaughty Gnome English Coffee Stout

Last weekend, in an extended celebration of #StoutDay, the SheppyBrew Gnomes and I brewed a coffee stout.

Sort of.

We brewed a Stout. I took a sample today. It is a good dry(ish) stout. It does not really taste like we went above and beyond on the coffee, though.

Mostly, that is because we didn't. We did not add any coffee to this "coffee stout".


Personally, I like coffee stouts once and awhile. Read that to mean that I don't want to drink a whole 5 gallon keg (minus what I give away) of something that goes too overboard on extra coffee in a stout.

Thursday, November 06, 2014

#StoutDay & #GnomesLikeBeer

As I am sure you know, today is International Stout Day.

Yes it is.

The first Thursday in November always is. It is not as popular as #IPADay, but .... well ... you know.



As a Beer Geek, I was aware of  #StoutDay, and planned ahead. I got myself some Left Hand Milk Stout Nitro. You may remember that in my Colorado 6 pack, I included this beer. Both the Nitro version and the non-Nitro version are delicious. The reason I picked the this beer for my #StoutDay beer was that untappd had another badge specific to the Nitro version "Pour Hard".

Monday, November 03, 2014

Kegging and Bottling

Last weekend I didn't brew, but I did have a pretty busy Sunday.

I bottled and soured my Gruntled Sour Weiße. I also kegged my Falling Leaves Harvest Saison.

For Some reason, this picture says "Gruntled" to me

You may remember that I mentioned that I would be souring my Gruntled Sour Weiße by simply adding Lactic Acid rather than using souring bacteria. Part of the reason I made such a small batch was that I wasn't sure how good the lactic acid souring would be. Billy from The Homebrew Academy did the same thing for a Gose (see Gose Homebrew Recipe). He didn't really give me the idea, but he did remind me of the idea. He also was kind enough to post an amount for me to start with.

Sunday, November 02, 2014

St. Mary's Pictures

Last Saturday, we drove up past Idaho Springs to a spot called St. Mary's Glacier.

Here are some pictures.


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