Wednesday, August 05, 2020

Barbecue Sauce Recipe

If you follow this blog ... especially the BBQ posts, you might have figured out that I make my own BBQ Sauce.

This past weekend, I made some pulled pork for my son's graduation party. Along with that, I made my BBQ Sauce.

A bunch of people said they really liked it and a few said they'd like the recipe.

I sort of have a recipe. I don't really follow the recipe. But, I thought I'd publish a starting point.



SheppyBrew BBQ Sauce

  • 1 cup beer (SheppyBrew preferred ... others are acceptable)
  • 1 cup ketchup (maybe a little more than 1 cup?)
  • 1/2 cup mustard
  • 1/2 cup brown sugar
  • 1/2 cup kombucha (substitute apple cider vinegar and / or fruit juice is you don't have homemade kombucha) 
  • 2 tablespoons minced garlic
  • 2 tablespoons honey (maybe a bit more?)
  • 1ish teaspoon cumin
  • 1ish teaspoon chili powder
  • 1ish teaspoon black pepper
  • A few more spices (experiment with what you like)
Instructions:
Combine ingredients and bring to boil
Simmer for about an hour (maybe a bit more) until the consistency is that of BBQ Sauce.




So ... I like this a little more spicy, so sometimes I add more hotter spices and/or hot peppers.

My wife likes it more sweet, which means more brown sugar and/or honey.

It takes some experimentation to really get the right balance.


Enjoy!

Monday, August 03, 2020

July Progress on #5000MilesIn2020

If you follow this blog fairly regularly, you might remember that I've made it a goal to ride 5000 miles in 2020.

If you don't know what I'm talking about ... you can catch up by checking out Sheppy's Blog: #5000MilesIn2020.


Now that July is complete, I thought I'd give another quick update.

As you may remember from June Progress on #5000MilesIn2020, my July goal was to ride 700 miles.

Wednesday, July 29, 2020

T is for Two22 Brew

As I mentioned in T is for ... Time Out, my A to Z Denver Brewery Project has been on hold due to the Covid-19 pandemic protocols.

I published S is for Station 26 Brewing Company at the beginning of March. Since then, we've been buying beer to-go from breweries, but not really going to breweries to drink.

Until that point I had been flying through my 2nd time through the alphabet. 

After that point ... not at all.

But ... breweries have been opening up some lately, and this past Saturday, I thought I'd check out the "T" brewery I've been targeting. 

We took a bike ride to ...

T is for Two22 Brew



Wednesday, July 22, 2020

T.Ra.Sh. Light Mexican Lager (batch 261)

It was only a couple months ago that I brewed T.Ra.Sh. Light Mexican Lager (see T.Ra.Sh. Light Mexican Lager (batch 256))

We might be seeing some of the T.Ra.Sh family towards the beginning of August, so I thought I'd brew it again.

It is a nice clean golden beer with just enough hops to balance out the malt sweetness and give a little herbal noble flavor in the finish.

Great simple lager beer.

I'll have to turn this beer around quicker than a "traditional" lager process, but I actually don't usually follow traditional lager processes anyway.

Still ... this may be quickest I've ever brewed a lager grain-to-glass.

We'll have to see how it goes ...

Anyway, Sunday was brew day for me.


Sunday, July 19, 2020

Blackhawk Black vs. New Belgium 1554

A little over a month ago, I brewed SheppyBrew Blackhawk Black as the third beer in my Homebrew Colorado 6 pack.

This is the 5th time I've brewed this recipe. The recipe has been tweeked quite a bit over the years, but I think the spirit of the beer has remained the same.

It was never meant to be an actual clone, but the beer that inspired me to brew it was New Belgium's 1554.

I don't think I've ever tasted it side-by-side to 1554 ... until this batch. I was assuming the two beers would be significantly different.


I kegged this batch on 6/24, and it was ready to drink by early July.

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