Thursday, December 07, 2017

Cryo Muggled

Last week, I decided that I wanted to brew over the weekend.

I feel like it has been a long time since I've brewed anything real hoppy.

I didn't really feel like coming up with a completely new recipe, so I looked through my previous recipes for APA's.

The recipe that jumped out at me was Muggled Pale Ale, and I decided that is what I would brew.

This would be my third time brewing this beer.

Muggled Pale Ale isn't a real complicated recipe.

The grain bill is simply 90% Standard 2-Row malt and 10% Dark Munich.

Then, it has a couple of hops. The first batch used Cascade and Chinook. The second batch moved to 100% Mosaic hops, and was my first time using that hop.

This time, I decided to try out LupuLN2 Cryo-hops.

Friday, November 24, 2017

Brewing the 2017 X-Mas Ale

It is late in the year, but I brewed my 2017 X-Mas Ale last Sunday.

Ideally, if have my X-Mas Ale ready to drink by Thanksgiving. Last year, I brewed at the beginning on October.

At least, I'm a little ahead of what I did in 2015.

This year's version of X-Mas Ale is designed to be a bit lower in ABV. It also has a bit less in Crystal malts.

Color should be pretty close to previous years. It will be a couple srm lighter than last year. It will be a couple srm darker than two years ago.

This year, I plan to add a couple of ounces of blueberry flavoring at kegging time, mostly to use up the flavoring I used last time I made a blueberry beer. I don't expect the blueberry will come through real strong in this base beer.

Wednesday, November 22, 2017

Some useful Recipes for Barbeque


Basic Chicken Rub Makes 2 cups
  • ⅔ cup chili powder 
  • ½ cup sugar 
  • 4 tablespoons kosher salt 
  • 4 tablespoons onion powder 
  • 4 tablespoons garlic powder 
  • 1 teaspoon cayenne pepper 
In a large bowl, combine all the ingredients thoroughly. You can store this rub in an airtight container indefinitely.

Beef Rub Makes about ¾ cup
  • 1 teaspoon kosher salt 
  • 2 tablespoons coarsely ground black pepper 
  • 1 teaspoon sugar 
  • ½ teaspoon chipotle pepper powder 
  • ½ teaspoon chili powder 
  • 1 teaspoon garlic powder 
  • 1 teaspoon granulated dried onion
In a large bowl, combine all the ingredients thoroughly. You can store this rub in an airtight container indefinitely.

Basic Barbecue Rub Makes 3 cups

  • 1 cup (packed) light brown sugar 
  • 2 tablespoons chili powder 
  • 2 tablespoons dry mustard 
  • 2 tablespoons onion powder 
  • 2 tablespoons garlic powder 
  • 2 tablespoons cayenne pepper 
  • 2 tablespoons kosher salt 
  • 2 tablespoons coarsely ground black pepper

In a large bowl, combine all the ingredients thoroughly. You can store this rub in an airtight container indefinitely.

Thursday, November 16, 2017

Kombucha

If you follow the SheppyBrew Brewery on Facebook or Instagram, you very well might have seen that I've been making Kombucha.

I'm not sure what exactly got me interested enough in Kombucha to try to brew it. I think maybe it was James at Basic Brewing Radio.

Obviously, I brew beer.

I've been making sauerkraut and other fermented vegetables for some time.

I make homemade yogurt about once a week.

So ... I am pretty well established as familiar with fermentation. For some reason, I was thinking Kombucha was mysterious and exotic.

I'd never had Kombucha. Until the  Basic Brewing Radio episodes, I never really thought a whole lot about it.

Friday, November 10, 2017

Where'd My ManGo Wheat

So ... last Saturday was the AHA's Learn to Homebrew Day, and I used that as an excuse to get the SheppyBrew Beer Model to join me for a brew day.

I try to get The Beer Model to brew at least once a year for legal reasons.

... sort of ...

You see, Colorado (like most states) allows the adult head-of-household to brew 100 gallons of beer per year.

I basically brew 100 gallons of beer per year.

However, sometimes I go a little over.

The law also allows a second adult in the household to brew 100 gallons of beer per year.

As young as she looks, the SheppyBrew Beer Model legally qualifies as an adult in our household.

So, by having her brew ... I figure the SheppyBrew Home Brewery is allowed 200 gallons of beer per year.

Wednesday, November 08, 2017

Killer Cricket Porter

My wife (aka the SheppyBrew Beer Model) is terrified of crickets.

It is weird ... I know. It is an irrational fear.

For some reason, these little black creatures find their way into our home this time of year, and the boys and I have to remove them for her.

My wife (aka the SheppyBrew Beer Model) is also irrationally afraid of black beers.

When these beers find their way into our house, I take care of removing them too.

Actually, she has gotten better at trying a black beer before becoming afraid of it now.

It is fine.

Monday, November 06, 2017

2017 Q3 SheppyBrew Stats

It is already November.

Again, I am embarrassed about how late this the quarterly results of the SheppyBrew Brewery as being posted.

I keep saying I'll do better. I think I'm getting worse.

Anyway ... the Brewery likes to post quarterly updates on how much we have brewed. You can see all these updates (including the one you are reading right now) by going to Sheppy's Blog: Brew Stats
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