Sunday, October 19, 2014

Gruntled Sour Weisse

I'm doing a bit of a brewing experiment. I've decided to brew a Berliner Weisse. I'm going to sour this Berliner Weisse with lactic acid rather than adding souring bugs to the fermentation. I'm not sure how it will turn out, so I decided to brew a small batch.

If you would like to see my recipe, check out on the SheppyBrew website:



Yesterday, my son and I went to the zoo together, and it wasn't until we were on the way home that I decided that I would brew for sure. We stopped by my most local homebrew shop and picked up malts and yeast.

Friday, October 17, 2014

Still More @Untappd Badges 17

From time to time, I share the untappd badges that I've earned. I can't imagine why you would want to, but you can look at all the posts (including this one) by going to the "untappd" label on this blog.

At this point, I don't seem to be earning very many new badges. Instead I seem to be "leveling" up. For example, to earn "Lager Jack" (see below), I had to drink 5 different lagers. To get to level 2, I had to drink 5 more. Every 5 lagers, I get to "level up". Most of the badges end at 10 levels. Several I have pasted 10 long ago.

Anyhow ...

Here are some of the badges I've "earned" since Still More @Untappd Badges 16 .  Hard to believe that was so far back in August.

Tuesday, October 14, 2014

Falling Leaves Harvest (Autumn) Saison

 Well, I told you in Seasonal Saisons that I would be brewing my "Autumn" Saison. My "Winter" Saison was black. My "Summer" Saison was yellowish orange. The Autumn Saison is Amber colored, right in the middle of the previous two.


I decided to add pumpkin to this recipe, pretty much so that the "harvest" part of the name . Originally I was going to add several different types gourds and perhaps other types of things that are harvested in the fall, but I decided to simplify.

Before the end of the brew day, I wished I had simplified more by leaving out the pumpkin completely.

I did brew this last Sunday.

Sunday, October 12, 2014

Seasonal Saisons

I don't know if you've noticed, but I've stumbled across a pretty cool (at least I think its cool) concept for a series of beers. Seasonal Saisons.

The Saison is a fun style of beer. Its guidelines are pretty wide, open to much interpretation and experimentation. For quite awhile, I avoided Saisons, but recently (in the past 12 months or so), I've really been digging them, and I will almost always try one when I see it on tap somewhere. I am not sure if my pallet has changed or if breweries are starting to nail this style, but I am starting to really love them.

Saturday, October 11, 2014

Some Thoughts on #GABF Award Winners

If you've been following this blog, you know that I attended a couple of GABF sessions last weekend (see 2014 #GABF Members Session and Friday Night #GABF). It was an overwhelming spectacle, and awesomely fun.

But, man, is that a lot of beer!

The competition winners were announced pretty early on Saturday, and you can look at the list at GABF Winners.

For what it is worth, California won the most medals at 46. Colorado won the second most at 39. Those two states together won almost a third of the total medals. Half the medals were won by top 5 states (California: 46, Colorado: 39, Oregan: 22, Texas: 16, Pennsyvania: 12).

Friday, October 10, 2014

2014 Q3 SheppyBrew Stats

Here it is already 10 days into the 4th quarter and SheppyBrew Brewery still has not posted its 3rd quarter brewing stats. Lame!

But, I am doing it now, so all is well. If you are ever interested in looking through all these reports, you can see all the quarterly updates (including the one you are reading right now) by following this link: http://blog.ericshepard.com/search/label/Brew%20Stats .

Quarters 1 and 2 were light brewing quarters. The 3rd quarter was not. I brewed 7 batches in the first half of the year and 6 in the 3rd quarter alone.

Sunday, October 05, 2014

2014 #GABF Members Session

Yesterday, of course, was the Members'-Only session of the Great American Beer Festival (GABF). Of course, the SheppyBrew Beer Model and I attended. It was, of course, a great time.

The members-only session is my favorite. It is one of the great benefits of being an AHA member. In fact, I know people who became AHA members just so they could buy tickets to this session of the GABF.

We got in line pretty early, but even still, we were about 3/4 of the way around the Convention Center. The line went really quick once the doors opened, though. We were in the festival before 15 after.

Big crowd on the way in.

They let the line spread out sooner before the doors this year. I thought this was going to cause a nightmare mess, but it turned out very well. 

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