Johnny McClure Rainier Lager (Batch 380)

So ... if you've been following along on this blog, you know that this year I've been concentrating on my BJCP Goal and the Roll-a-Style list when it comes to brewing beers.

I've brewed 87 of the 108 styles in the 2021 BJCP Guidelines.

This year, I've brewed 9 new BJCP styles.

I recently decided I wanted to brew a non-Roll-a-Style batch.

As I mentioned in the Seattle Trip posts, my wife and I recently visited Washing State.

I used to live in Washington, and while I never drank as a child, I remember Rainier Beer being around.

Voodu Magic Tropical Stout 🪄🌴

Style: Tropical Stout (Kveik-fermented)
Brewer: SheppyBrew
ABV: 6.6%
IBU: 43
SRM: 38 (mystical black)

Appearance 👀

Pours obsidian-black with a velvety tan head that lingers like jungle mist at midnight. The body is opaque, yet alive with glimmers of burnt amber when held to light. Legs cling to the glass like shadow spirits.

Aroma 👃

Layers of dark chocolate, roasted malt, and licorice swirl with unexpected bursts of ripe tropical fruit—papaya, mango, maybe a banana whisper. The warm fermentation brings esters that add intrigue and illusion to every sniff.

Voodu Magic Tropical Stout (Batch 379)

I brewed this past Sunday.

It was another beer to check off a new style in my BCJP Goal.

If I'm counting correctly, I've now brewed 87 of the 108 2021 BCJP styles.

As I mentioned in Cuttlefish Czech Amber Lager (Batch 378), I recently killed a couple of kegs, bringing me down to two kegs on tap, one of which (Halfway to Helles Leichtbier) is very close to being empty.

Since then, I packaged Gob Stopper Grape Ale and Cuttlefish Czech Amber Lager, so my beer inventory is looking pretty good.

But, I wanted to get this beer brewed ....

Voodu Magic Tropical Stout

 

Roll-a-Style 15: 16C. Tropical Stout

If you follow this blog at all, you probably have read that I want to concentrate more on my BJCP Goal this year.

As of the time of this post, if I'm counting correctly, I've brewed 86 of the 108 styles in the 2021 BJCP Style Guidelines. Since the beginning of the year, I've already brewed 8 new BJCP styles (9 if you include Tasman Pilsner).

I have my Roll-a-Style list, which helps me keep track of styles that I still need to brew.

The idea is that I use a 20-sided online die to decide which style to brew next. 

In early July, I was running sort of low on inventory, and needed to brew to get the pipeline going. 

I rolled my 20-sided online die, and rolled a 15 ...