As I mentioned, I was the only one who actually had more than just a taste, and I enjoyed it enough that I really thought I should make it again so others in my family can give it a try.
I think this is now my favorite way to make chili.
I got out the Dutch Oven on Tuesday and made it again.
For a side, I also made corn bread.
This time, the meat I picked for the chili was a combination of ground chorizo and some ground beef I had left over from burgers I made over the weekend.