Basic Chicken Rub Makes 2 cups
- ⅔ cup chili powder
- ½ cup sugar
- 4 tablespoons kosher salt
- 4 tablespoons onion powder
- 4 tablespoons garlic powder
- 1 teaspoon cayenne pepper
Beef Rub Makes about ¾ cup
- 1 teaspoon kosher salt
- 2 tablespoons coarsely ground black pepper
- 1 teaspoon sugar
- ½ teaspoon chipotle pepper powder
- ½ teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon granulated dried onion
Basic Barbecue Rub Makes 3 cups
- 1 cup (packed) light brown sugar
- 2 tablespoons chili powder
- 2 tablespoons dry mustard
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 2 tablespoons cayenne pepper
- 2 tablespoons kosher salt
- 2 tablespoons coarsely ground black pepper
In a large bowl, combine all the ingredients thoroughly. You can store this rub in an airtight container indefinitely.
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