SheppyBrew 2025 Year End Brewing Stats

Here it is, 2026 already. It is crazy how fast the year flew by.

If you follow along on this blog at all, you probably know that after each quarter, I "report" my SheppyBrew Brewing Stats.

And, now it is time for me to report on the SheppyBrew 2025 Year End Brewing Stats.

So ... in the 4th quarter of 2025, I brewed 5 batches of beer:

• Gnomeberry Hollow Cherry Porter
• Tafel Mystère Belgian Single
• X-Mas Ale 2025
• Yoker Belgian Tripel 
• Skadoosh Blond Ale

This puts me exactly where I was last year. I brewed 19 batches of beer for 95 gallons for the year. Another year at less than 100 gallons of beer.

Gnomeberry Hollow Cherry Porter

December Update on 2025 Cycling Goals

I do quite a bit of cycling for a middle-aged couch potato.

With all the BBQ I make and eat, and all the beer I brew and drink, biking a ridiculous amount helps keep me somewhat in shape.

So ... I spend lots of time cycling around the foothills of Denver.

If you're interested, I always track on Strava. (even if you're not interested)

Anyway ... as you may remember from 2025 Cycling Goals, I had 5 cycling goals in 2025:

#MetricCenturyEveryMonth / #8200MilesIn2025 / #16EverestsIn2025 / Triple Bypass Ride / #GCCUSA

2025 is now over ... and ...

Here is an update for these goals as of the end of December, 2025: 

Finished the 12 Days of 5k's

As I mentioned in 12 5k's of December, I signed up for the American Cancer Society's 12 Days of 5ks on Facebook virtual challenge advertised in my Facebook feed.

I'm not much of a runner, but I've been following some Runna running plans since April or so.

I was going to be doing 8 5k's on the Runna plan anyway, so I thought "how hard can it be" to run 4 more runs during the month.

Q is For Brad's Pit BBQ

If you follow along on this blog, you probably know about the A to Z Series of posts, and that we are quite a ways through "Round 6".

In case you don't know ... back in February of 2015, I was embarrassed by the number of Denver Breweries that I had never visited.

I decided to make an effort to hit more of them.

As I started to look at the list, it struck me that I could go down the list alphabetically and find Denver-area breweries that started with just about every letter.

So, I did. And ... we've gone through 5 whole rounds. Now we're on our 6th time through the alphabet.

"Q" is a tough letter. One that we've had to take "artistic license" on the "breweries" we picked.

This time, I didn't really pick a brewery at all ...

Q is For Brad's Pitt BBQ

R is for Resolute Brewing Company Centennial Brewery

As I mentioned in P is for Platt Park Brewing Co, we are re-engaging our A to Z Series of posts project.

My wife (aka the SheppyBrew Beer Model) and I are working our way through he alphabet to pick local area breweries to visit.

We were paused for quite awhile, but we're now back at round 6 of this little journey.

Of course after "P" comes "Q", and as I mentioned, I think I have a plan for "Q", but on Saturday after Christmas, we decided to skip ahead to "R". 

Don't worry, we'll come back.

But for now ...

R is for Resolute Brewing Company Centennial Brewery

2025 "Seasonals"

If you've followed this blog at all this year, you know that I wanted to concentrate more on my BJCP Goal and my Roll-a-Style list in 2025.

As a side-effect, I purposely ignored most of my "SheppyBrew Seasonals". 

After brewing Mardi Blonde (Batch 370) Birthday Brew and Oisin Owl Irish Stout (Batch 371), I thought to myself that those could be considered February and March "Seasonals".

The Mardi Blonde fit right into the "Mardi Gras / Lent" season in place of  Mardi Bock, and of course Oisin Owl being an "Irish Stout", it was perfect for St. Patrick's Day in March.

At that point, I started thinking that maybe with a little planning, I could come up with replacement "Seasonals" for most months even while brewing new beers based on the Roll-a-Style list.

So ... like I had done with 2024 Seasonals, 2023 Seasonals, and 2022 Seasonals, I started tracking how I could slot 2025 beers into the monthly "Seasonal" matrix.

2025 Mardi Blonde

X-Mas Ham

When I asked my kids what they wanted for Christmas dinner this year, my eldest said "ham".

While ham is not my favorite holiday food, I aim to please, so I went ahead and decided to do my "typical" Double Smoked Ham.

My wife got the standard spiral cut ham, around 10lbs.

On Christmas morning I made a glaze / sauce with a coke base and various spices. 

I also made a brown-sugar based "rub".

I placed the ham in a cooking pan, and then poured about half the glaze over the ham, and sprinkled the rub over it.