A Blonde, two Redheads, and a Brunette

For Christmas,  the Beer Model's parents were in town. While watching football, I got her dad a flight of SheppyBrew beers. 

While getting the beers, the beers I had on tap reminded me of the post I made a long time ago ... A Brunette, a Read Head, and a Blonde. 

I told him his flight was One Blonde. Two Read Heads. One Brunette.

Mr. Awesome Merican Lager was the blonde. Wien Zerschlagen and Dudocs Red IPA were the Reds. X-Mas Ale 2022 was the Brunette.

Another Whole Chicken in the Vortex

It's been quite awhile since I've cooked a whole chicken. 

I think the last time (before this time) was Whole Chicken in the Vortex.

I told myself at the time I wanted to try cooking inside the vortex cone again. I've just never gotten around to it.

Until a couple Saturdays ago.

And this one turned out better than last time. In fact, I think this might be my best whole chicken ever.

For a rub, it was basically just SPG. (Salt / Pepper / Garlic).

I set up the vortex just a bit off-center with unlit charcoal all around. I lit about 3/4 of a chimney and placed that in the middle of the unlit coals, allowing the fire to move both directions around the cone.

N is for New Image, Wheat Ridge

As I type this, M is for Mobcraft Dee Tacko just posted.

We only started this 4th round of the A to Z Denver Breweries project in June with A is for A Bit Twisted Brewpub.

And ... here we are already half-way through the alphabet, needing an "N" brewery.

As I keep saying, the SheppyBrew Beer Model (aka my wife) is really pushing this process along.

This past Saturday, the Beer Model surprisingly agreed to play Pickle Ball in the cold. Then, she wanted to go hit our "N" brewery for lunch.

In round 1, we did N is for New Terrain Brewing Company. Round 2: N is for New Image Brewing Company. Round 3: N is for Novel Strand Brewing Company.

What did we decided to hit this time?

N is for New Image, Wheat Ridge

M is for Mobcraft Dee Tacko

My wife (aka the SheppyBrew Beer Model) and I played Pickle Ball a couple Sundays ago.

I don't quite get the popularity of Pickle Ball. To me, it is basically tennis for people who can't move well enough to play tennis.

But, the wife likes it. It is fun enough. I suppose it is ok exercise. So, we play.

After our Pickle Ball adventure, the Beer Model wanted lunch, and we decided to head to downtown Denver for our next of the A to Z Denver Breweries.

Last time we did L is for Little Dry Creek Brewery, so this time it was time for an "M" brewery.

Big M. Little M. What begins with M?

M is for Mobcraft Dee Tacko

Butt and Biking

As I mentioned in #10Everestsin2022, I went on a fairly long bike ride last Sunday.

62.8 miles to keep my #MetricCenturyEveryMonth streak alive.

I had committed to smoking a Pork Butt, and as you probably know, smoking a Pork Butt is an all-day process.

Luckily, like a lot of the things I do on the weekends, smoking allows for multi-tasking.

As long as I set up the kettle to burn long enough at about the right temperature, it doesn't really take a whole lot of effort on my side.

I just let the fire and smoke do its thing. I don't really have to do all that much for most of the hours the meat in on the smoker.

Bursting Fatty

So ... I've only made Fatties a couple of times in my life, both of them documented on this blog.

See Easter BBQ and Fatty!

I decided to make another one a couple weekends ago, the same day I brewed my X-Mas Ale. 

In case you don't know ... a fatty is ground meat surrounding a filling wrapped with bacon.

In my case, the filling was a mixture of cream cheese, cheddar cheese, and onion with spices. 

The ground meat was 1 (or more) pound each of ground Italian sausage and ground beef.

Last time I made a Fatty, the filling burst out of the side, making a little mess and making me lose a little of the gooey goodness.

#10Everestsin2022

I have not ridden a whole lot in November or December, but as of my bike ride yesterday, I met my elevation goal for the year ... #10Everestsin2022.

It was also over 100 km, so I continued my #MetricCenturyEveryMonth streak. 

I passed up my original 5000 mile goal, and will end up with over 6000 miles. 

So ... everything I said I was going to do on my bike this year, I've accomplished.

Some of those miles were on the stationary bike at the gym, but really the vast majority were actual outdoor miles on my various bikes.

I expect I'll leave the Strava goals the same in 2023, so I'm aiming for another 6000 miles in 2023 and another 290,032 feet elevation gained.

Followup on BJCP 2021 Style Guidelines

When I started writing the post BJCP 2021 Style Guidelines, my intention was to set myself up to brew every style in the 2021 BJCP Guidelines next year.

However, as I went through the exercise, I realized that I don't really want to try to brew every style next year.

First ... there are 3 entire categories that I have not brewed a single beer in. AND ... I am missing enough styles that there is no way this is a one year project.

Second ... there are lots of styles I don't really have a desire to brew. 

The categories I'm missing are 

• 16. DARK BRITISH BEER 
• 17. STRONG BRITISH ALE
• 26. MONASTIC ALE

There are styles in each of those categories that I would like to drink and therefore will brew.

2022 X-Mas Ale (Batch 325)

Every year since I started brewing in 2009, I've brewed a special X-Mas Ale.

Every year, the beer is a similar base with some "Christmasy" flavoring added.

2009 was an extract kit with Cherries, Almond Extract, Vanilla Extract, Cinnamon, and Cloves.

Over the years, I 've done a Hazelnut X-Mas Ale, Peppermint X-Mas Ales, Cherry Pomegranate  ... all kinds of things.

I've even brewed just the base beer a couple of times.

I got started a bit late this year (much like last year). Generally, it is ideal to have this beer ready for Thanksgiving.

However, this year, I didn't even decide on what I would make until a few days ago. I brewed the beer this past Sunday.

X-Mas Ale 2022

BJCP 2021 Style Guidelines

Back in late 2012 (it blows my mind that it was ten years ago) I started the effort of making sure I had brewed at least one beer in every category of the BJCP Style Guidelines. 

See SheppyBrew Styles. You can also follow the progress on Sheppy's Blog: BJCP Goal 

I made it through all the categories, and shortly after I did, the BJCP made a fairly major update, which meant there were new categories to hit.

See 2015 Style Guidelines.

I know I knocked out most of the categories, but I'm not 100% sure I hit them all. I think I did, but I may have missed one or two. (EDIT ... after going through the list, I see now that there are 3 that I missed. I'm going to have to work on fixing that)

Regardless, we now have another new version of the guidelines. BJCP 2021 Style Guidelines. The 2021 version isn't as much as a total overhaul that 2015 was, so I think I've probably hit as many of the categories as I had before.

But, I thought I'd take some time to take inventory on BJCP Styles that I have and have not brewed ...

2022 Thanksgiving Turkey

Since 2018, it has been my job to make the Thanksgiving turkeys.

I smoke them outside, which is delicious and also frees up the oven to help the wife planning various sides.

Plus, it's fun for me to do.

Win. Win. Win.

This year, of course, I did it again. My wife got me one of the supermarket frozen turkeys that are always on sale, and I started thawing it out the weekend before Thanksgiving.

Wednesday, I unwrapped the bird and put it in a beer brine made with salt, pepper, brown sugar, and my some extra Dudoc's Red IPA that I had in a growler.

The 3 B's

If you follow along on this blog at all, you quickly realize that most of my posts have something to do with BBQ, Beer (brewing), or Biking.

Quite a few mention two out of the three. Many combine all three.

BBQ, Beer, Biking

Just about every weekend I do at least one activity in each of those categories.

Sometimes when people ask me how my weekend went I just tell them ... "I did the 3 B's".

If it's the first time I've mentioned it to someone, I have to explain, but after that first time, it's never a surprise.

I guess you'd have to say those are my three biggest hobbies. I can also say that during the whole craziness of Covid lockdown, those were big parts of what kept me sane.

L is for Little Dry Creek Brewery

It is amazing to think that the Beer Model and I are already on "L" for this round of our little  A to Z Denver Breweries project.

The wife keeps forcing me out to the breweries.

We posted A is for A Bit Twisted Brewpub in June ... only 5 months ago.

K is for Knuckle Puck Brewery Kombucha & Beer appeared about a week ago.

If my quick math is correct, that's over 2 new breweries visited per month. Crazy!

Regardless, the letter L comes after the letter K, so we needed an "L" brewery.

There are actually a ton of breweries that start with the letter "L" in our area.

Merican Lagers head to head

I don't know if I "said it out loud" on this blog, but I've been wanting to compare my Mr. Awesome Merican Lager to my Jethro Bud Nelson Merican Lite Lager.

They were certainly designed to be different, but I was curious to see how much.

K is for Knuckle Puck Brewery Kombucha & Beer

If you've been following my A to Z Denver Breweries series of posts, you know that I recently posted J is for Jade Mountain Brewery and Teahouse.

That means, of course, that we had to find a "K" brewery next for our 4th round.

In round 1, we visited K is for Kokopelli Beer Company.

In round 2, we visited K is for Kitchen, Lowdown Brewery +.

In round 3, K is for Kettle, Copper Brewing Company.

According to the Colorado Brewery Map & List, we had a couple choices for round 4, but nothing particularly close. So we had to travel a bit for ...

K is for Knuckle Puck Brewery Kombucha & Beer

Riding in the November Cold

I cycled over 110 miles in the cold this weekend. Each day I started early in the morning with the temperatures close to 20F.

Had to rely on my winter "kit" to keep me warm, and even so, my fingers and toes got cold.

But, even so, the rides were fun.

I passed my #5000MilesIn2022 goal early in October, and am now working on completing the #10Everestsin2022 goal.

Sunday I got in another Metric Century to keep my #MetricCenturyEveryMonth goal alive.

According to Strava, I only need about 8000 feet to get to 29,032 for the year. 

2022 Learn to Homebrew Day

This past Saturday was the AHA's Learn to Homebrew day.

You might remember this from previous years, but my homebrewing friends "Doc" and "Du" and I try to get together a few times a year to brew together.

Learn to Homebrew Day and Big Brew Day are always great excuses to get together.

The AHA always posts a recipe for these national brewing days. The one they posted for Saturday was LTHD22 Hoppy Amber Ale.

While I don't ever actually use the AHA's recipes, their Hoppy Amber Ale, inspired me to come up with a recipe for a Hoppy Red Ale (aka Red IPA). 

Back in the day, I was a great fan of this style. Remember such classic beers as Quarter Life Crisis and Pompously Illegitimate Red Ale.

Wien Zerschlagen (Batch 323)

I brewed my 7th lager of the year last Sunday.

My 19th batch of beer this year (20th if you count the double bath of McShepardSons Irish Ale as two batches).

Officially, it was the 323rd batch of beer I brewed since I started way back in 2009.

If you've been following along on this blog for the last year or so ... you might have noticed my infatuation with the Vienna Malt from Root Shoot Malting.

Root Shoot is a Colorado malting company, so I've tried to use it quite a bit for the various Colorado Strong beers I've brewed.

The Root Shoot Vienna Malt is darker in color and (in my humble opinion) more rich in flavor than other Vienna Malts.

I feel like it is pretty unique and I use it quite a bit in beers whenever I get my malts from the Brew Hut.

No Pumpkins were harmed in the brewing of this beer

I brewed an Autumn Ale last Sunday.

No pumpkin or pumpkin spice was harmed in the brewing of this beer.

My wife (aka the SheppyBrew Beer Model) told me earlier that she didn't want to brew a pumpkin ale this year.

I'm not sure if it was because she didn't like the last one I made or if she got sick of me bitching that the pumpkin spice ale lasted from September to March last time I brewed it.

Regardless, I don't have a problem not brewing a pumpkin spice beer. In fact, I prefer it.

I do really like the name, though. And, I actually have always thought the base beer of my pumpkin beer is really good.

Will-o-Wisp Autumn Ale (no pumpkin)

J is for Jade Mountain Brewery and Teahouse

Well ... if you read I is for {"Immersion Brewing","Immigrant Son Brewery","Independence Brewing","Independent Brewing Company","Insight Brewing Company","Ivanhoe Park Brewing Company"} ... you know we cheated a little on the "I" brewery of our A to Z Denver Breweries series of posts.

Shameless.

We need to get our "J" brewery posted so we can get the taste of that unfortunate post out of our figurative mouths.

I'm glad to say that we actually had a couple of good local brewery choices for our "J" brewery.

Last weekend the SheppyBrew Beer Model (aka my wife) and I played Pickle Ball, and then we headed out to lunch at a brewery ...

J is for Jade Mountain Brewery and Teahouse

I is for {"Immersion Brewing","Immigrant Son Brewery","Independence Brewing","Independent Brewing Company","Insight Brewing Company","Ivanhoe Park Brewing Company"}

If you're following along on this round of the A to Z Denver Breweries series of posts, you know that we recently checked "H" off the list.

H is for Holidaily Brewing Company (DTC)

If you're familiar with the English alphabet, you realize that next up is "I".

In previous rounds ... "I" has an interesting history to the posts.

The first time through the list, we did I is for IronWorks Brewery and Pub. At the time, it was the only "I" brewery I could find in the Denver area.

By the time we got to round 2, Iron Works had closed, but another "I" brewery had popped up, and we did I is for [The] Intrepid Sojourner Beer Project.

When we got to round 3, Intrepid Sojourner had closed and we headed down to Castle Rock for I is for Iron Mule Brewery.

Thankfully, Iron Mule hasn't closed, but we don't have any more local "I" breweries.

#5000MilesIn2022

On Wednesday October 5th, I passed my Strava goal of cycling 5000 miles in 2022 on a bike ride home from work.

Since then, I've increased my Strava goal to 6000 miles for the year.

The weather is starting to get colder, so I probably won't ride quite as much over the last few months of they year, but an extra 1000 miles shouldn't be too difficult.

As I type this, I still need 753 miles, and I'm 496 ahead of plan to reach it.

I need 26,388 to reach my #10EverestsIn2022 goal. With 2 and a half months left in the year, that should be even more of a sure thing than the mileage goal.

2022 #GABF Pictures

As you saw if you follow SheppyBrew on Instagram or Facebook, the Beer Model and I attended the Great American Beer Festival last weekend.

If you have been following this blog for awhile, you know that we attend the GABF just about every year.

It is always in Denver and as a member of the American Homebrewers Association, I'm allowed to buy tickets before the general public. 

And it is fun, so the Beer Model and I make the effort to get there.

See Sheppy's Blog: GABF to see all the blog posts I've done.

Of course, we have not been since 2019, because it was cancelled due to the Covid pandemic.

We attended the Friday night session and the Saturday "brewers only" session again this year.

H is for Holidaily Brewing Company (DTC)

Fairly recently, I posted G is for Golden City Brewery, and if you're familiar with the A to Z Series of posts on this blog, you know I now have to find and type up something on an "H" brewery.

In the G post ... I wrote:

According to the Colorado Brewery Map & List, there are a bunch of "H' breweries in Colorado. However of the ones close to us, we've covered them already. I'm not sure where we'll end up ... but we'll come up with something.

Last time through the alphabet, I used H is for Holidaily Brewing Company.

Somehow I missed it, but my wife (aka the SheppyBrew Beer Model) pointed out that Holidaily Brewing Company opened a second location. 

I didn't have a better idea for our H brewery ... so ...

H is for Holidaily Brewing Company (DTC)

Mr. Awesome Merican Lager (Batch 321)

Recently, I brewed Jethro Bud Nelson Merican Lite Lager for the second time (see Jethro Bud Nelson (Batch 319)).

For whatever reason ... I've been into Craft American Lagers recently. It seems to be a trend ... and I am following along.

Last time I brewed Jethro Bud Nelson, I didn't get to drink much of it. I took the beer to a family vacation at the Lake of the Ozarks and the family there finished off the keg in a couple of days.

So ... I knew I was going to brew it again sooner rather than later.

As I was Drinking my Merican Lite Lager, I noted that it would be great to have it on tap at the same time as my "Merican Premium Lager" ....

Mr. Awesome Merican Lager

Last Saturday, I kegged the Jethro Bud Nelson, and last Sunday I brewed Mr. Awesome, so I should get the chance to try these two beers side-by-side.

2022 Q3 (and 2) SheppyBrew Stats

Well ... crap ... here it is the end of Q3 ... and I just realized I never reported on SheppyBrew's 2nd Quarter.

Oh well.

As you may know, the Brewery likes to post quarterly updates on how much we have brewed. You can see all these updates (including the one you are reading right now) by following this link: Sheppy's Blog: Brew Stats.

You just will not see one for 2022 Q2. I think this is the first quarter I missed since I started doing these updates.

Must be getting old.

So ... just a quick update on the 2nd quarter ... I brewed 5 batches of beer for 26 gallons. There were 2 new recipes during that time, and I brewed 2 lagers.

Colorado Vienna Lager

 

Falling Leaves Autumn Saison (Batch 320)

As you know if you've been following along,  I've been pretty busy cycling over September.

But, of course live goes on. Here it already is ... Autumn.

And at the SheppyBrew Brewery ... Autumn means it is time to brew up one of my Seasonal Saisons ... Falling Leaves Autumn Saison.

2022 is the 9th year I've brewed this beer. 

That last sentence sort of blows my mind away ... where did the time go? I still sort of consider my idea of Seasonal Saisons a newish thing ... but 9 Autumn Saisons says otherwise.

Anyway, last Sunday (not yesterday, the one before that), I brewed up 

Falling Leaves Autumn Saison

As with most of my saisons, I got started the night before and did an overnight mash. I figure saisons are supposed to be dry, so the long mash with temperatures on the lower side of the beta amylase range make the overnight mash perfect.

#1000MileSeptember

If you follow me at all on this blog or facebook or instagram .. you know that I've been participating in the Great Cycle Challenge all last month.

I've pledged to ride September to raise money and awareness for the Children's Cancer Research Fund.

https://greatcyclechallenge.com/Riders/EricShepard

 

G is for Golden City Brewery

Well ... you probably know that I've been doing a ton of riding for the Great Cycle Challenge this month.

If you follow me on Instagram, you might have noticed that last Saturday, I passed up my 1000 mile September.

If you paid attention to Saturday's Instagram post, you also noticed which "G" brewery we picked.

I started off the morning with a 57 mile ride (see #GCCUSA2022 Ride #32), which actually got me over the 1000 mile September.

When I returned, my wife (aka the SheppyBrew Beer Model) wanted to go on a bike ride too.

So ... we headed out on a ride together (see #GCCUSA2022 Ride #33), and headed out to our "G" brewery.

G is for Golden City Brewery

Jethro Bud Nelson (Batch 319)

I took a little "break" Sunday from all my GCC Riding (sort of).

I had a blood donation in the morning, and so I decided that I would not be doing anything long.

Since I had not brewed in awhile ... last time was August 28th (see Brian Phelps Pale Ale (Batch 318)) ... I thought it would be a good idea to brew beer on a weekend day on which I was not riding a bunch.

So ... I brewed Sunday.

The beer I brewed was one that I brewed earlier in the year ...

I really enjoyed this light refreshing lager ... and my wife's family drank most of it 

Jethro Bud Nelson Merican Lite Lager

Halfway through #GCCUSA2022

It is the 15th of September. We're about halfway through The Great Cycle Challenge.

I've pledged to ride 1000 miles over the course of September to raise money and awareness for the Children's Cancer Research Fund.

https://greatcyclechallenge.com/Riders/EricShepard

Halfway through the month, to be "on track", I need to have completed 500 miles.

I'm a little over that, so I'm doing well.

 

Wednesday Smoked Mac & Cheese

It is time for my oldest son to go back to college, and my wife asked him if he had any requests for meals before he left us.

As always, one of the meals he requested was Smoked Mac and Cheese.

Can't really blame him. My Smoked Mac and Cheese is delicious.

Usually I cook during the weekends and my wife cooks during the week. 

I work at home, so there isn't really a reason I shouldn't cook during the week. My wife just doesn't usually want to let me. 

But for various reasons I wasn't able to get it in the weekend between when it was requested and the weekend he has to return.

So ... I made this batch of Mac and Cheese this past Wednesday. 

N.T.S. Faux vs Actual Pilsner

At the end of July, I brewed a double batch of N.T.S. Faux Pilsner. See Double Batch of N.T.S.

N.T.S. Faux Pilsner was created a Faux Pilsner fermented with Kveik yeast at high temperatures as an experiment to see if I could brew a lager-like beer fermented with crazy-high Kveik fermentation temperatures.

The original NTS batch was a nice beer, but I didn't consider it "lager-like".

One of the reasons I brewed the Double Batch of N.T.S was that I could brew half with Kveik yeast and half with lager yeast and see if I could tell the difference.

Last week, I did a "blind" triangle test to see if I could tell the two beers apart.

F is for FlyteCo Tower

I don't know if you caught it, but in Back to Back Century Rides, I told you to "Stay tuned for F is for ... "

Well ... no need to wait any further ... today is the day you get to see that F is for post I promised.

In case you are wondering what the hell I'm talking about ...

Back in February of 2015, I was embarrassed by the huge number of Denver Breweries that I had never visited.

It struck me that if I went down the list, the starting letters of the brewery names represented almost every letter of the alphabet. That was when I started my A to Z Denver Breweries Project on this blog.

I finished Round 1 in February of 2019.

I got through round 2 by November of 2020. I finished round 3 in May of 2022. Now I'm working through round 4.

On Saturday, during my break of the second of two Century Rides, my wife (aka The SheppyBrew Beer Model) wanted to go out to lunch at the "F Brewery" we had picked out.

F is for FlyteCo Tower

Back to Back Century Rides

If you follow me at all on this blog or facebook or instagram .. you know that the Great Cycle Challenge has begun.

https://greatcyclechallenge.com/Riders/EricShepard

I've pledged to ride 1000 miles over the course of September to raise money and awareness for the Children's Cancer Research Fund.

1000 miles is a lot of miles. To accomplish it, I have to average 33.3 miles a day, which isn't too bad physically, but takes quite a bit of time.

Brian Phelps Pale Ale (Batch 318)

I'm getting ready to start riding for my Great Cycle Challenge. My 1000 miles starts September 1st, and I'll ride over the course of September to reach that 1000 mile milestone. 

Over the 7 years I've ridden for the challenge, I've "met" several people on the facebook group and on Strava and who I consider friends.

On of my favorites is a dude named Brian Phelps.

Over the years, we've established a friendly competition. We keep an eye on each others' rides and yearly totals. 

I hope that I inspire him almost as much as he inspires me.

When it comes right down to it, it isn't much of a competition. I am always ahead of him early in the year, but it doesn't take long for him to catch me and pass me up.

#GCCUSA Tribute Day Pictures

We're getting close!! In September, I'll be cycling 1000 miles in September to help raise awareness and money to fight childhood cancer.

It is called the Great Cycle Challenge.

If you'd like to help out, head to my "Rider Page" at 

https://greatcyclechallenge.com/Riders/EricShepard

Buena Vista Photos

As I mentioned in E is for Eddyline Brewery, my wife (aka the SheppyBrew Beer Model) and I spent the weekend in Buena Vista, Colorado this past weekend.

Our wedding anniversary is coming up, and this was a weekend get-away as a sort of pre-celebration of our 27th.

Yes, for some reason, she's put up with me for almost 27 years.

In addition to visiting a brewery, we also spent time biking and hiking.

We also brought a kayak and her paddle 

The weather wasn't the best, but a weekend in the mountains is always great even when the weather isn't perfect.

Here are some pictures from the weekend ....

E is for Eddyline Brewery

As you know if you've been following the A to Z Denver Breweries series of posts, the SheppyBrew Beer Model and I decided to push on with the 4th round of the project.

A couple of weeks ago, I posted D is for Denver Beer Company - Downing, so obviously we needed an "E" brewery.

As I mentioned in that post, According to the Colorado Brewery Map & List, we had a bit of a challenge coming up with a brewery to use for "E".

One thing I didn't share in that post, though, was that the Beer Model (aka my wife) and I had a weekend get-away planned to Buena Vista, which is a couple hour drive from Denver.

This past weekend, we took that trip and located in Buena Vista ... is a brewery whose name starts with the letter "E" ...

E is for Eddyline Brewery

August Chatfield Kayak / SUP Photos

Saturday morning, I got up early and rode my bike up to Evergreen and back down to my house.

I call this my Evergreen Loop.

It was only a 43 mile, 3 mile ride, but it was almost 3,700 feet of climbing.

When I returned from the bike ride, my wife (aka The SheppyBrew Beer Model) informed me that we would be going to Chatfield Reservoir to Kayak and Paddle Board.

The kids were not going. So, just me and the Beer Model.

It was a hot August day, which meant that lots of people were out at Chatfield Reservoir, but we were early enough that our normal spot to park wasn't very full at all.

Double Batch of N.T.S.

So, last year, I came up with a recipe for N.T.S. Faux Pilsner, which was an experiment to see if I could ferment a lager-like beer at a hot fermentation temperature with LalBrew Voss - Kveik Ale Yeast.

In my various brewing forums, lots of people say they make "pseudo-lagers" with various Kveik yeasts at higher temperatures.

The N.T.S. Faux Pilsner was a nice beer, but it was not very lager-like in my opinion.

The Voss - Kveik Ale Yeast imparts a very ale-like character. It is great for Pale Ales and IPA's. I even tried it out in my McShepardSons "Irish" Ale.

I just wouldn't consider it for "lager" beers.

Regardless, I liked the N.T.S. Faux Pilsner, and wanted to brew it again. I brewed it last Sunday.

I've gotten to a point where I'm low-ish on beer, so I thought it would be a good opportunity to brew a double batch to help get my beer supply back to normal levels.

D is for Denver Beer Company - Downing

As you know if you've been following the A to Z Denver Breweries series of posts, the SheppyBrew Beer Model and I decided to push on with the 4th round of the project.

Towards the end of July, I posted C is for Comet Brews, and I'm sure you know if you are familiar with the concept and the English alphabet, next up we needed a "D" brewery.

According to the Colorado Brewery Map & List, we had a ton of "D" breweries that we could choose from.

You may also know that on Saturday I completed my First Century Ride of 2022.

If you were paying attention to that post, you probably already know which brewery we chose.

D is for Denver Beer Company - Downing

 

First Century Ride of 2022

This past Saturday, I did my first Century Bike Ride of 2002.

Yep, 100 miles.
That's right ... On my bicycle.
Yep, in one day.
No, my butt is fine.
Nope, I'm not crazy.
Yes, I know you don't like to drive that far.

If you've been following me, on this blog, you know I'm "training" for September. 

In September, I'm riding 1,000 miles to help raise awareness and money for the Children's Cancer Research Fund with the Great Cycle Challenge.

If you can afford it and are against childhood cancer, you should donate some money to help with the cause. If you want to help my fundraising effort ... you can donate at

https://greatcyclechallenge.com/Riders/EricShepard

Drinking my Merican Lite Lager

I brewed Jethro Bud Nelson Merican Lite Lager (Batch 312) on June 12th. It was kegged on June 28th. 

We had a trip scheduled to Lake of the Ozarks with the Beer Model's sisters and brother and their families, and as the adults in that group are mostly BMC beer drinkers I thought they might like to try the Merican Lite Lager.

So, I tried to refrain from drinking until we went on the trip. But, the weekend before, I spent some time comparing the Jethro Bud Nelson to some other American Light Lagers.

Tivoli Brewing Company makes an American Light Lager called Outlaw that I've really started to enjoy over the past few months, and I thought it would be the most logical comparison.

On Track for #10Everestsin2022

It is only about a month before I start riding for the 2022 Great Cycle Challenge to help fight kid's cancer.

I'm pledging to ride 1000 miles in September and asking sponsors to donate money to the Children's Cancer Research Fund, which is a national nonprofit dedicated to ending childhood cancer.

I've been doing this since 2016, and in total I've raised over $15,000 thanks to generous friends and family.

I'm hoping to raise $2500 this year. Right now I'm at $931.50. Most of most my most generous past donors have not donated yet, so $2500 is certainly likely.

If you'd like to help out, head to my "Rider Page" at 

https://greatcyclechallenge.com/Riders/EricShepard

Last Minute Brew Day

My parents were visiting this past weekend, and because of that, I had no plans to brew.

When we were talking about things we might do on Sunday, my dad asked me what I would usually do on a Sunday if they were not here.

As most of my Brew Days are on Sunday, brewing beer came up as something I might do on a Sunday.

He thought it might interest them to watch me brew.

Since I didn't have any grains my initial reaction was that brewing wasn't really a realistic option.

But ... one of the wonderful things about living where I do is that I have access to multiple Homebrew Shops within reasonable driving distance.

I called Tom's Brew Shop to make sure they were open on Sundays. They are. I was actually surprised to learn that they open at 9AM on Sundays. I sort of assumed 10AM.

C is for Comet Brews

As you know if you've been following the A to Z Denver Breweries series of posts, the SheppyBrew Beer Model and I decided to push on with the 4th round of the project.

Not too long ago I started with A is for A Bit Twisted Brewpub.

Then, I continued on with B is for Bull and Bush Brewery.

As I mentioned last time, according to the Colorado Brewery Map & List, we had a ton of "C" breweries that we could choose from.

A couple of weekends ago, my wife (aka, the SheppyBrew Beer Model) wanted to get out on her bike. It was really hot and so neither of us really wanted to go real far.

It just so happens that we have a "C" brewery right in downtown Littleton, which is a nice little bike ride from our house.

C is for Comet Brews

Smoked Mac and Cheese with Ham

I've mentioned before on this blog many times that my family really loves Smoked Mac and Cheese.

I never follow the recipe exactly, but it is based on what I have in my original Smoked Mac and Cheese blog post.

I made some Smoked Mac and Cheese a couple weeks ago.

Usually, I add bacon, but this time, part of the reason I made it was to use up the ham that I had vacuum sealed and frozen from last Easter Ham I made.

Other than replacing the bacon with ham, I didn't really make any major modifications.

It turned out awesome. I really liked the ham in the dish, although it really is difficult to beat bacon.

Here are some pictures:

Summer Lovin' American Wheat (Batch 314)

I wasn't able to brew Sunday, but luckily Monday was a holiday.

I brewed Summer Lovin' American Wheat on the 4th.

This is the 6th time I've brewed this recipe. Already the 2nd time I've brewed it in the Anvil Foundry.

It was my 11th batch of the year. I'm already at 61 gallons for the year.

If I'm keeping track accurately, this is the 314th batch of beer I've brewed in my homebrewing "career".

I actually started later in the evening on the 3rd by getting the water ready and then starting the mash right before I went to bed.

Then, I was up early in the morning to drain the basket and get the boil started.

Chatfield SUP Photos

This past weekend was Independence Day weekend, which also happens to be the Beer Model's Birthday Weekend.

On Saturday, we decided to pack up the kayaks and paddle board and head over to Chatfield Reservoir for a day of water activities and lunch brats on the portable grill.

We have 3 portal water crafts to share amongst 4 family members, so there is always someone sitting on the beach when we go.

I had the grill to manage and some beer to drink while I was sitting on the beach. This time, I also remembered to bring a bluetooth speaker to listen to music.