Showing posts with label Lithuanian Autumn. Show all posts
Showing posts with label Lithuanian Autumn. Show all posts

Friday, January 01, 2021

SheppyBrew 2020 Year-End Brewing Stats

2020. What a year.

One side effect of staying at home so much in 2020 was that I brewed a lot of beer. 

A ridiculous amount, really.

As I type this, the year is not over, but I am done brewing for the year.

And, as you may know, the Brewery likes to post quarterly updates on how much we have brewed. You can see all these updates (including the one you are reading right now) by following this link: Sheppy's Blog: Brew Stats.

In the 4th quarter of the year, I brewed 8 batches of beer:

SheppyBrew brewed 31 batches of beer in 2020.

Falling Leaves Autumn Saison

Thursday, December 10, 2020

25 Beers of December part 1

On the 1st of December, my wife brought home a Stone Brewing Company "Twelve Days of IPA's" 12 pack.

I thought this was a cool idea for a mixed 12 pack. I don't think I've ever seen one quite like this. You can have a different beer every day for 12 days.

Taking that line of thought a step farther ... \I thought it would be fun to drink a different beer a day until Christmas. Sort of an Advent calendar of drinking. I had almost half covered with Stone IPA's. I am sure I can come up with another 13 different beers to drink before Christmas.

So ...  


Sunday, November 15, 2020

Lithuanian Autumn vs. Falling Leaves


When I kegged Lithuanian Autumn Ale, and tasted the sample of the beer, I thought "Wow ... that really tastes a lot like Falling Leaves Autumn Saison".

A couple days later, on election day, I thought I'd run a blind triangle test on myself between these two beers.

Tuesday, October 27, 2020

Lithuanian Autumn Ale (Batch 270)

If you've been following the blog over the past few months, you may remember that I've been playing with a Lithuanian Farmhouse yeast that I was able to harvest from a local brewery.

The awesome thing about this yeast is that it ferments fairly clean beers when fermented in the 80's and 90's Fahrenheit. 


But, Denver weather has been cooling down. I still have some harvested Lithuanian Farmhouse yeast. I thought it would be interesting to see how the yeast performed in Autumn weather.

And, so I designed an Autumn Ale recipe ...