You might also remember that we were hosting this year.
We invited our homebrewing friends "Doc" and "Du" and each of them brought along their wives to "assist".
The Beer Model and I also invited quite a few non-homebrewers who were interested in learning about the brewing process.
Or at least were interested in drinking and eating while we homebrewed.
We had no idea how many people would end up showing up, but we were prepared to feed a small army. Between the pulled pork and some smoked mac & cheese, and other various snacks, we had food covered.
Luckily, Saturday's weather was perfect.
Our friend "Doc" decided to brew a partial-mash Yuengling Amber Lager clone. Our friend "Du" decided to brew a Mexican Lager.
I decided to have my first 10 gallon brew day, and split the batch into 2 fermentors. The first fermentor would be a Blood Orange Saison. The second would be a Mango Pale Ale.
