Country Style Ribs

Last weekend I made some more Country Style Pork Ribs.

I'm still not sure why they are called "Ribs". 

I do make them similar to how I do spare ribs .. 

• Apply rub. 
• Smoke for a couple or three hours. 
• Wrap for a couple more hours.
• Remove from wrap and finish off with BBQ Sauce. 
• Serve and Enjoy.

They turn out delicious.

This time, I used the Vortex to hold the charcoal, but other than that, exactly the same as last time. 

Yummy!

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