Last week, I was in Sam's Club looking at meat. I saw Country Style Pork Ribs, which is something I used to make quite a bit, but really have not made (as far as I remember) since getting my smokers.
Seeing them made me want to have them. I bought them to smoke this past weekend.
Country Style Pork Ribs are not really ribs at all. They are actually cut from a pork shoulder (the standard pork butt that I made pulled pork from). I have no idea why they are called "ribs". Of course, I don't really understand why a pork shoulder would be called a "butt" either.
Regardless, the process to make Country Style Pork Ribs is similar to making actual ribs.
Smoke for a couple hours. Add barbeque sauce. Cook for a little more.
I ended up cooking for around 3 hours total at a temperature between 250 and 280ish. The last 30 or 45 minutes were with barbeque sauce applied.
They turned out awesome. The whole Sam's Club package is too much for a family of three, but I love having leftover barbeque for lunches.
I'll be sure to pick these up sometime again.
As always, stay tuned on the regular SheppyBrew Channels to see what is happening with beer and other things: SheppyBrew's Facebook Page; Sheppy's Twitter Feed; SheppyBrew's Instagram Page; and SheppyBrew's Website.
Of course, don't forget to visit this blog often as well!
Go Avalanche!
No comments:
Post a Comment