Double Pork Butt

So ... remember in Double Chuck Roast, I doubled up on Chuck Roasts to feel family visiting for my younger son's graduation from high school.

Well, this past weekend, we had more family visiting, again mostly to celebrate my son.

This group was even bigger.

This time, I decided to go with a couple of 9ish pound pork butts so I'd have plenty of meat for the big group of family we have visiting.

Early Saturday morning ... around 3am ... I got the kettle ready and the pork on the fire by 3:30 ish.

I let the pork shoulder smoke for around 6 hours. 

Sandwiches on the Kettle Griddle Plate

So ... I'm a little surprised it hasn't shown up on this blog before, but I have this Hunsaker Smokers Griddle Plate for my 22 inch Weber Kettle.

I got it for a Christmas or birthday (or maybe Father's Day) gift awhile ago.

I use it mostly for smash burgers on the kettle.

When I got it, I thought I'd do breakfast eggs and bacon on it ... but I've yet to try that.

This past weekend, I was using up some of the left over pork butt from the last time I made pulled pork, and I thought I'd use the Griddle Plate for sandwiches.

So, I got myself some peppers and cut them up with onions.