It turned out great. And it was lots of fun.
At least it was lots of fun for most of the day.
To get that 9 lb pork shoulder done in time for dinner, I got started very early in the morning and kept the meat on the smoker for 13 hours.
My smoker is not a set and forget cook, so I was paying attention to the cooking meat most of the day.
At the end of Hickory Smoked Pulled Pork, I mentioned that in the future I would consider getting the butt to the wrap and then finish off in the oven.
