2022 Q1 SheppyBrew Stats

We have completed Q1 of 2022, which means we can report the SheppyBrew Brewing Stats for the quarter.

Compared to Q1 of 2020 (when we brewed 7 batches for 35 gallons) and Q1 of 2021 (when we brewed 8 batches for 42 gallons of beer), the first quarter of 2022 has been pretty low.

We've only brewed 5 batches. We've only brewed 30 gallons.

Arctic Vortex Winter Saison

This puts me on pace for my 3rd highest year for volume of beer brewed, but certainly 1 quarter doesn't mean very much for projecting a total for the year.

The beers I brewed this quarter were:

• Arctic Vortex Winter Saison
• Colorado Strong IPA
• Colorado Vienna Lager
• Boo Berry American Wheat
• McShepardsons Irish Ale (double batch)

Disappearing Beer

I discovered something sad on Sunday afternoon. 

I was intending to write a blog post about my two recent "Colorado" beers. Both Colorado Strong IPA and Colorado Vienna Lager feature a malt bill completely composed of malts from local Root Shoot Malting.

On Friday, I noted that Colorado Vienna Lager was

 "pretty much perfect now. Carbonation and clarity right where I want them. Yummy flavor. Beautiful color."

In other words ... this beer was ready to start drinking more than just samples. Drinking "for reals".

Boo Berry Wheat (Batch 307)

My wife (aka the SheppyBrew Beer Model) brewed with me Sunday.

We'll brew together from time to time. Sometimes I say I do it so that I'll have a second adult brewer in the household, making it legal for me to brew more than the 100 gallons per year.

Honestly, though, I'm quite certain no one pays that close attention to the homebrewing law, and I don't really have to establish her as a brewer to be ok with the law.

The real reason is that it is fun to pretend that she's in charge of brewing.

I'm not sure why she does it. Apparently she thinks it is fun to brew with me from time to time as well.

Sunday, we brewed one of her favorite recipes ...

Boo Berry American Wheat

2021 Q1 SheppyBrew Stats

Q1 of 2021 is already over, which means its time to report our brewing stats for the year so far.

Continuing on the trend from last year, I brewed a ridiculous amount of beer over the first 3 months of the year.

The first quarter of 2020, I brewed 7 whole batches with 35 gallons. In 2021, I brewed even more in Q1 ... 

I brewed 8 batches and 42 gallons of beer.

Arctic Vortex Winter Saison

Boo Berry Wheat 2021 (Batch 280)

My wife (aka the SheppyBrew Beer Model) and I brewed last weekend.

We had decided awhile ago that the next beer we would make was going to be.

Boo Berry American Wheat

Boo Berry is another one of the recipes I designed years ago, and made a few times, but have not made in quite awhile.

The SheppyBrew Beer Model really likes blueberry beers, and I think of all the fruit beers I've ever made, Boo Berry has to be my favorite.

Anyway ... Saturday, we stopped by my favorite Brew Shop and purchased our ingredients.

Usually when using the Anvil Foundry, I would have prepared the water Saturday and and set the timer, but knowing I was going to start later in the day, I decided to leave that for the hours I would be up waiting for the  Beer Model to get out of bed.

2017 Q2 SheppyBrew Stats

Again, I am embarrassed about how late this the quarterly results of the SheppyBrew Brewery as being posted.

I apologize.

As you may know, the Brewery likes to post quarterly updates on how much we have brewed. You can see all these updates (including the one you are reading right now) by following this link:http://blog.ericshepard.com/search/label/Brew%20Stats .

Melting Stream Spring Saison

Boo Berry Wheat

I have a blueberry beer in my Kegerator.

Boo Berry American Wheat

Brew day was actually on April 30. I put it in a secondary fermentor on blueberry puree on May 13. I kegged it just a few days ago on the 21st.

Blueberry Beer is something the Beer Model really enjoys. I think out of all the fruit beers, blueberry is probably her favorite. Come to think of it, it is probably my favorite fruit beer as well.

Surprisingly this batch of beer is only my third since I came up with the recipe way back in 2012.

The way I make fruit beers is that I will make my standard base "wheat" beer recipe. Once it is done fermenting, I rack the beer on blueberry puree and some blueberry flavor extract.

I let this sit on secondary for a few days to a week. Then I keg. I will taste the beer and add more flavoring to taste.

Brewing up some Boo Berry Wheat

I brewed Sunday.

Before the weekend, I actually had not been planning on brewing. However, as I mentioned,  I killed the keg of She Who Must Be Obeyed Wheat. This left the beer choices for the Beer Model sort of limited in the SheppyBrew Brewery. Apparently, I've been giving away too much beer lately. My keg of Sloth Man English Mild is also getting low.

So, anyway, Saturday I decided to go to my Local Homebrew Shop and buy ingredients to make Boo Berry American Wheat. The Beer Model wanted to go too, so we packed ourselves and the Brewing Assistants (aka our kids) into the mini van and headed over to the shop. This is the shop that is closer to my home. I usually get my grains from the Homebrew Shop that is closer to my place of work, so I am not quite as familiar with the layout of this one.

The kids .... er ... I mean the Brewing Assistants helped me find and scoop grain. They also helped me decide which wheat malt and 2 row malt to use. It was sort of fun for them apparently. They actually had a little argument over who was scooping more of the grain. Sometimes those kids fight over the stupidest things.

My Thanksgiving Beer Lineup

If you subscribe to as many beer blog RSS feeds as I do, you have probably seen a bunch of blog posts about pairing beer with Thanksgiving dinner. For example, there is a Denver Post "First Drafts" article called Thanksgiving dinner is a perfect time to try a pairing with Colorado beers. There is a post at BeerChow called Thanksgiving Craft Beer style.

There are tons of other articles out there. It is becoming more and more popular to pair beer with food, and Thanksgiving is the biggest holiday meal of them all. Beer has an advantage over wine in that there is such a wide variety of flavors that make it fun to pick and choose to match up with the food.

To be honest, I am not great at picking and choosing my beer based on what food I am having. I tend to like all kinds of beers with all kinds of foods. Sometimes I think about and choose my beer based on what I am eating, but it is not something I really try too hard at.

I don't really drink wine, so my adult beverage of choice for any meal is beer, and over the past several years, especially, it has always been local craft beer with my Thanksgiving meals. Last year, I was at my sister's house in Wisconsin, so I had some midwest regional beers. This year, I am in Colorado, so I am drinking (mostly) Colorado Beers.

Minor SheppyBrew updates

I didn't brew this past weekend. Last week I thought I would like to, but as you may have heard, there was something going on in Denver that kept me pretty busy.

There were some SheppyBrew related activities, though.  

Last week, I decided that my Boo Berry American Wheat did not taste enough like blueberry, so I purchased some blueberry flavoring from my local home brew shop. Sunday, I popped open the keg and added in a small amount of the flavoring. The beer is now tasting like blueberry. I think it is the right amount of blueberry.

Now, I still have most of the little bottle of blueberry flavoring I need to figure out what to do with. I still have some apricot I need to do something with also.

Brewing Boo Berry Wheat

Recently, I asked my blog readers "What should I #HomeBrew Next?". I did an online poll allowing anyone to vote as many times as they wanted.

Here are the results:

• 2 votes for Black IPA (someone entered it in the Other choice of the poll)
• 5 votes for Ale to the Chief: Honey Porter 
• 12 votes for Eric The Awful 
• 15 votes for Boo Berry Wheat

The Beer Model was pretty happy about the winner. To be honest, I was sort of rooting for Eric The Awful , but I can always brew that next. Actually, I am just glad I got so many votes on the poll.

What should I #HomeBrew Next?

I can't decide what to brew next. From time to time, when I have come across such dilemmas, I've called for votes on facebook and twitter to help me decide. Usually I get pretty good feedback, and am able to decide from the votes what to brew. This time I thought I would post an "official" on-line poll like I did in Help Me pick my #IPADay Beer.

So, here we go ... vote as early and often as you would like. If you don't like what I put in the poll, tell me what style you think I should brew in the "Other" choice.