KFC Thighs Again

I made dinner last Wednesday.

I was planning on cooking chicken thighs, and at some point during the day, I was looking through this blog and came across my KFC posts.

Kettle Fried Chicken (KFC)

I grill / smoke chicken thighs quite often, but I don't think I'd made KFC in almost two years.

Since it had been awhile, I decided to give it a try again.

I went with a pretty simple KFC coating this time. I oiled the thighs up, put a few tablespoons of Progresso Italian Style Bread Crumbs into a plastic bag, added some random spices, and shook the thighs in the mixture.

KFC Thighs

KFC. Kettle Fried Chicken. 

Chicken thighs are probably the meal I make most on my weber kettles.

For awhile, I was really experimenting a bunch with KFC. Lately, I have made more non-kettle-fried.

Last Sunday, I found a box of "Easy Bake Chicken Seasoned Coating Mix" in the pantry. I don't remember buying it, but I must have at some point. Since I had it, I thought I'd try it out.

So I did.

The box had two bags in it. I applied one bag to my chicken. As it turns out, this covered exactly half of the chicken thighs I had.

So, I made some of my own coating to cover the rest of them. Some flour. Some seasoning.

KFC on the Vortex

I've been playing around with Kettle Fried Chicken (KFC) for a few months now. 

When I got my "Vortex" for father's day, one of the things I really wanted to try on it was KFC to see how it affected that recipe.

This past weekend, I had chicken thighs I wanted to grill, and I decided to use them to make KFC and test out the "Vortex" to make them.

So. That is what I did.

I started early in the afternoon by combining flour, bread crumbs, corn starch, and various spices in a bag.

Another KFC

Well ... I've shared a couple of experiences I've had making Kettle Fried Chicken (KFC).

Basically the same concept of oven fried chicken only made on the Weber Kettle.

Kettle Fried Chicken (KFC) turned out pretty good.

KFC take 2 turned out even better.

I made some this past weekend ... pretty much the same as how I did it on KFC take 2. 

I think the crispiness was even better this time. I think the coating could have used a bit more flavor. Probably a little salt would have been good.

But... since I never really mark down exactly what I put in rubs and coatings etc ... I may or may not remember next time.

KFC take 2

A few weeks ago, I made Kettle Fried Chicken (KFC) for the first time.

As I mentioned in that post, I like it, but I wanted to play around with KFC and see how to make improvements.

Sunday, I had chicken thighs ready to cook and decided to give KFC a second try.

This time, I simplified the recipe.

Rather than an egg / buttermilk wash, I used cooking oil to help bind the dry ingredients.

I only applied one layer of the dry ingredients.

As I mentioned in the "Brisket in the Cold", the outdoor temperatures were right around 0 degrees all weekend, so I used a lot of charcoal in my kettle.

Kettle Fried Chicken (KFC)

Sometime recently, I came across a Youtube Video from Hey Grill Hey.

Grilled Chicken and Waffles?! OH MAN!!! | Backyard Test Kitchen

In this ... Susie used the term Kettle Fried Chicken. She pointed out that this stands for KFC ... which amused me.

A little later, I came across another video from Postal BBQ.

Kettle Fried Chicken Recipe - How To Make Crispy Chicken on the BBQ

The recipes were pretty similar.

I thought I'd like to try to make fried chicken on my Weber Kettle.

Last Saturday, I gave it a try.