Christmas Ribeye Roast

Last year, I smoked a Christmas Ribeye Roast, and my wife wanted prime rib again this year, so we decided that I would smoke one again for Christmas dinner.

The process is fairly simple.

Apply rub.

Smoke low and slow for a few hours until the internal temperature is a little lower than you want it to finish at.

Sear the roast on all sides to get a nice crust on it.

Let it rest few minutes and then slice it up.

Serve and eat.

Easy.

Just like last year, we got a 6ish pound Ribeye Roast on sale at our grocery store a few days before Christmas.

Just like last year, I trimmed up some the fat and applied a rub to the roast on Christmas eve.

N is for New Image Brewing Company

As you probably know if you follow this blog semi-regularly, I have made it my quest to visit more Denver breweries.

Back in 2015 ... I noticed that if you look at a list of Breweries in the Denver area ... most of the alphabet was covered in the fist letters of Brewery names.

In March of 2015, I decided to start with "A" (A is for Alpine Dog Brewing Company).

In January of 2019, I finished with "Z" (Z is for Zuni Street Brewing Company)

And, this year, I've started over at A is for Alternation Brewing Company.

I call it my my A to Z Denver Breweries Project, you can follow along by bookmarking the link.

Remember M is for Mirror Image Brewing Company? As you can tell, I'm working my way through the brewery alphabet much faster this time than the first time.

At the end of that M post, I mentioned ...

"I have an "N" brewery picked out. Stay tunded on Sheppy's Blog: A to Z to find out what I pick."

Not only did I have one already picked out, but The SheppyBrew Beer Model and I had already visited the brewery when I wrote that.

N is for New Image Brewing Company

Chuck Roast on Weber Kettle and Crock-pot

I've smoked Chuck Roast for "pulled beef" a few times. See Sheppy's Blog: Chuck Roast.

Sometimes it turns out great. Sometimes not so much.

Sometimes it come out a bit dry. Not terribly so. Just not as spectacular as it does when it turns out great.

A few weeks ago, I needed to make something for dinner that I didn't have to monitor.

At some point I came across a Slow Cooker Shredded Beef Recipe, and tried it out. Well ... of course I don't follow recipes very well, so it wasn't exactly that recipe, but the basics were the same.

It turned out Yummy. My wife actually complained a little that her shredded beef never turns out so well.

The only thing missing was that smokey / grilled flavor that I love so much.

M is for Mirror Image Brewing Company

If you read L is for Lariat Lodge Brewing – Littleton, you know that finding an "M" brewery in the Denver area was going to be a challenge.

I already did M is for Mockery Brewing Company my first time through, and as far as I know ... Mockery is the only "M" brewery in what I consider the Denver area.

But, by expanding my search area, I was able to locate a few.

For this "M" brewery, I looked up in Federick, CO, which is up north of Denver, and a bit farther than I would usually travel just for a brewery

But, the Beer Model and I decided to go for a Lunch Date. Didn't really have anything else going on this past weekend.

M is for Mirror Image Brewing Company

Anvil Stainless Bucket Fermenter with Cooling System (Part 2)

So ... remember Anvil Stainless Bucket Fermenter with Cooling System (Part 1)?

Just a quick recap ... I bought Anvil Cooling System for Bucket Fermenter along with an Anvil Stainless Bucket Fermenter.

The idea behind this system is to control fermentation temperature by circulating cold water through tubing inside the beer. My hope was to be able to keep my fermentation in the lower to mid-50's for lagers.

I was running ice water, which worked great until the ice ran out (and the circulating water warmed up). To maintain this cooling system, I had to re-supply ice every day or two.

This works better than my old system of cooling. But, still not ideal. For my newest lager "What the Helles", I decided to try something.

The instructions for this cooling system say use ice water or a a glycol chiller. A glycol chiller is fairly expensive. But I thought maybe I could put glycol in a bucket stored in my chest freezer and pump that through the system.

Peppermint Porter (Batch 245)

I was looking through the most recent Zymurgy Magazine a few weeks ago and came across a beer recipe for Peppermint Porter.

This particular recipe caught my eye because the peppermint flavoring was from something I've never thought of.

Peppermint Tea.

I've always used peppermint extract, which, to me, sometimes add sort of an artificial peppermint flavor to beer.

I thought I should give this a try. My wife always tells me that her favorite X-Mas Ales are the ones that have peppermint flavoring in them.

I thought that giving Peppermint Tea a try would be useful research for future considerations.

Obviously, I can't just follow a recipe from a book or magazine, so I designed my own little porter recipe ...

Peppermint Porter

Spatchcocked Cherry Wood Smoked Thanksgiving Turkey

Well ... you may remember that last year I smoked my first Thanksgiving Turkey.

In Cherry Wood Smoked Thanksgiving Turkey, I mentioned that I would probably spatchcock the bird next time I smoked a Turkey.

Well ... this Thanksgiving, was my second opportunity and I did indeed spatchcock the bird.

In case you don't know what spatchcocking is ...

Real quick ... when you spatchcock a bird, you basically cut out its backbone, which allows you to lay the bird flat while it is cooking.

Some people call it "butterflying" the bird.

People do this because it is supposed to more evenly cook the bird. It is also supposed to speed up the cooking process.

To be honest, I've tried it with chickens, and have not found that the spatchcocked chickens turn out better than my "regular" method of cooking a bird.

After this Thanksgiving Turkey ... I am still of the opinion that I prefer birds that were not spatchcocked.

L is for Lariat Lodge Brewing – Littleton

L L L

It was only a couple weeks ago that I posted K is for Kitchen, Lowdown Brewery +

And, as you probably know, L comes right after K.

Don't believe me .... look it up.

As I mentioned in K is for Kitchen, Lowdown Brewery +, I had an L brewery in mind. There are actually plenty of "L" breweries in the Denver area. Even when I eliminate the ones I've been to, I still have a few I can use in the future.

The brewery I had in mind is very close to my house and this location only opened up this past summer.

I was actually quite excited to try it out. And ... the Friday after Thanksgiving, the Beer Model and I did go check it out.

Big L, little l. What begins with L?

L is for Lariat Lodge Brewing – Littleton

L. L. L.

What the Helles Brew Day (244)

This past weekend, I brewed my 19th batch of beer for the year.

244th batch of beer all-time.

It was my 13th new recipe this year. My 6th lager.

Last week, I gave you a little heads-up that it was coming in What the Helles.

The beer name is What the Helles Dortmunder, and you can take a look at the recipe by following the link.

It is actually very similar to the Schreck Gartenzwerg Pilsner that I made a couple months ago, but should be richer, more bready, with a more substantial mouthfeel and a maltier, less bitter flavor.

Anyway ... I got started brewing very early in the morning.

When I went out, I startled a skunk that was wandering along my fence. Luckily, it was far enough away that I wasn't in danger of getting sprayed, but it did get my heart pumping a bit early in the morning.

I hit 100 Gallons in 2019

If I recorded accurately and did my math correctly, as of Learn to Homebrew Day, the Gnomes, the SheppyBrew Beer Model, and I have brewed 100 gallons of beer this year.

100

Gallons 

of Beer

What the Helles?

The German Beer Styles that have "Helles" (light in German) in their names have so many beer-name puns available to them.

My Second Brisket

So ... a couple months ago I smoked My First Brisket.

This past Sunday, I smoked my second one.

My First Brisket was a 10 pound (9.5 pounds) Choice Grade brisket that I purchased from my local Sam's Club.

It took about 11 hours from the time I put it on the kettle until I pulled it.

This second one was about 13 pounds (12.98) of Prime, also purchased at Sam's. I had intended on smoking this a few weeks ago, but ended up having to freeze it. I only started thawing it out in a water bath on Saturday.

Someone on a facebook group told me I "need" to let it thaw more gradually and to let it "rest" longer after the thaw but before putting it on the smoker.

Obviously I didn't "need" to, but I hope for my third brisket, I'll be able to smoke it without having to freeze and then thaw it.

K is for Kitchen, Lowdown Brewery +

If you've been following along on my A to Z Denver Breweries series ... you might have caught that finding another "K" brewery was going to be tough.

Other than Kokopelli Beer Company ... I don't know of any breweries in the Denver area that start with the letter "K".

I used Kokopelli Beer Company on my first time through the alphabet, so I can't use that one.

Scanning through the Colorado Brewery List, I spotted Lowdown Brewery + Kitchen. "Kitchen" begins with the letter "K". Maybe not ideal, but that appears to be the closest I can get.

I have established a precedent of allowing myself to look for letters elsewhere in the brewery names other than the first word.

See D is for Draw, Boggy and X is for WestFaX Brewing Company.

As an added bonus ... Lowdown Brewery + Kitchen is close to [The] Intrepid Sojourner Beer Project. The SheppyBrew Beer Model communicated displeasure with me for visiting Intrepid Sojourner Beer Project the without her.

We decided to hit these breweries this past Saturday.

K is for Kitchen, Lowdown Brewery +

Learning to Brew Dearg Irish Red (batch 243)

So ... Saturday was Learn to Homebrew Day.

We used this as an excuse to get a brew day done together with a couple of my Home-brewer friends.

At the same time, we invited a bunch of non-homebrewers over to watch and hang out. Sort of like Big Brew Day back in May.

This time, the Brew Day was at my friend "Du"'s brewery.

Less people showed up to this brew day than BBD, but the brewers sure had a lot of fun.

During the Big Brew Day back in May, my friend "Doc" brewed an extract batch. And, I decided that I would do the same thing this time.

I figure that if I'm doing an extract batch, there is less pressure to remember equipment (since there is less equipment for extract than for all-grain.

It also makes the brew day take less time and therefore make the chance of forgetting something in the process less likely.

Most importantly, it means I had less clean-up after the brew day.

So ... I created a quick little extract Irish Red Recipe:

Dearg Irish Red

J is for Jagged Mountain Brewery

If you read I is for [The] Intrepid Sojourner Beer Project, and are at all familiar with the Denver Brewery scene, chances are decent that you probably guessed what my "J" brewery was.

As I mentioned in the blog post, a couple of Saturdays ago, I took a bike ride downtown where I had a couple of beers before hitting The Intrepid Sojourner Beer Project taproom on my way back.

In case you're wondering why I hit "J" before stopping by "I" ... I mis-calculated how long it would take me to ride 15 miles.

When I was passing where to turn off the bike path for The Intrepid Sojourner Beer Project taproom, I figured out that I would get there before opening time.

So, I kept going.

Even so ... I ended up at "J" just a few minutes after opening time.

J is for Jagged Mountain Brewery

Brewing the 2019 X-Mas Ale (Batch 242)

Well ... not too long ago I posted "What will I make .... X-Mas Ale 2019".

I brewed the base beer this past weekend, but I still have not decided what my 2019 X-Mas Ale will be.

The recipe I have on SheppyBrew.com, calls for White Chocolate Flavoring, but I'm not 100% sure that is the direction I want to go.

I don't have to decide until the primary fermentation is done.

We'll see.

This past Sunday was very windy. There was a strong wind warning in area. So, I brewed in the garage.

X-Mas Ale 2019

I is for [The] Intrepid Sojourner Beer Project

As far as I know ... there are not very many "I" breweries in the Denver area. Last time through, I was only able to come up with one, and I've already used that one. (See I is for IronWorks Brewery and Pub)

This time, I was thinking I would have to skip "I" because I couldn't find another one.

However, while going through the list on Denver Brewery Guide, I spotted The Intrepid Sojourner Beer Project. The name starting with "The" made it a little harder to spot, but "Intrepid" certainly starts with the letter "I".

That works for me!

Full disclosure, technically, the brewery has changed its name in the last month. They now call themselves "Next Stop Brew Co.".

However, I do see this still referred to as "Next Stop at the Intrepid Sojourner Beer Project", and I decided I can still use this as my "I" brewery.

So ...

I is for [The] Intrepid Sojourner Beer Project

What will I make .... X-Mas Ale 2019

Every year since I started home-brewing (way back in 2009), I've brewed an X-Mas Ale to have around the holidays.

Over the years, they have been very similar base beers. They range in color from a darker amber ale to a dark brown ale. They range in ABV from around 5.5% to over 8.3%.

Most have had non-traditional beer flavoring. A couple have simply been base beers.

The very first one (2009) was an extract Brown Ale at about 5.7% ABV. Along with the extracts, the beer had Cherries, Honey, Almond Extract, Vanilla Extract, and Ground Cloves.

2019 #GABF Pictures

Well, as you saw if you follow SheppyBrew on Instagram or Facebook, the Beer Model and I attended the Great American Beer Festival again this year.

As always, it was fun.

I didn't do a great job of documenting the beers that I really liked this year. The GABF app changed, making it more difficult to use. I didn't bring paper and pen as I did in past years.

However ... I did note a couple beers / breweries that stood out for me.

I really liked everything I tried at Drake's Brewing Company.  1500 Pale Ale and Smoked Brette Davis Eyes were both fantastic.

There was a Neapolitan Milk Stout at Saugatuck Brewing Company. This isn't the kind of  beer that I would drink a bunch of, but I was really impressed with the way the brewers nailed a beer whose flavors reminded me of the name.

My favorite beer of the first night was "Barrel Aged Edison" from Chapman's Brewing Company.

2019 Q3 SheppyBrew Stats

This year is really flying by. Here is it October and the 3rd Quarter is done.

As you may know, the Brewery likes to post quarterly updates on how much we have brewed. You can see all these updates (including the one you are reading right now) by following this link: Sheppy's Blog: Brew Stats.

As you may remember, I didn't brew very many times last quarter, although I did some bigger batches so my volume was still pretty high.

I brewed a whole lot more often in Q3. I brewed 6 batches which yielded a 34 gallons of beer.

Hail Storm Brew Day

• Hail Storm Summer Saison
• Muggled Pale Ale
• Alabama Pelican Brown Porter
• Schreck Gartenzwerg Pilsner
• Will-o'-Wisp Pumpkin Ale
• Falling Leaves Autumn Saison

2019 Falling Leaves Autumn Saison (Batch 241)

Until the last couple days ... it really has not felt very Autumn-like in Colorado.

But, it is Autumn ... and you know what that means .... right?

Time to brew my Falling Leaves Autumn Saison.

Last Sunday, I did. I brewed it. I brewed the SheppyBrew Autumn Saison.

Falling Leaves is, of course, the Autumn version of my Seasonal Saisons series of beers. It is darker in color than the Spring and Summer Saisons, but not as dark as the black Winter Saison.

I was just looking at my brew day blog post for the 2018 Autumn Saison . Apparently last year I thought I had pumpkin. Didn't have it. Went to the store to buy some.

This year, I thought I had some. Didn't have it. And decided I didn't need it.

I might be getting lazy in my old age.

Anvil Stainless Bucket Fermenter with Cooling System (Part 1)

As I mentioned in the Schreck Gartenzwerg Pilsner post, I treated myself to a new Anvil Stainless Bucket Fermenter.

It's nice. I like it. Not sure it will brew beer any better, but it looks cool. It should be easy to clean. I like having a valve to take samples. It is sturdier than my plastic fermentors. It's an upgrade to what I have now.

Actually, the reason I got this particular fermentor is that I was thinking about ways of temperature control (especially for lagers) without taking up space in a refrigerator or freezer.

H is for Halfpenny Brewing Company

I modified the rules a little bit for my "H" brewery.

I made the rules, so I can modify them. If you don't like it, go visit your own set of breweries A to Z.

As I mentioned in "G is for Goldspot Brewing Company", I only knew of one "H" brewery in the Denver area that I have not visited.

But ... I didn't want to go to that one.

The "H" brewery I'm thinking of is a Gluten Free brewery, and I don't really like any of the Gluten Free beers I've had.

I just like my Glutens too much.

At some point, I should give this place a chance ... maybe my third time through the alphabet.

But, rather than pick a brewery I wasn't excited about this time around, I picked another brewery. It is a brewery that I've been to one time. That one time, I had one beer. I never mentioned it on this blog.

Until now ...

H is for Halfpenny Brewing Company

2019 Will-o'-Wisp Pumpkin Ale (batch 240)

Pumpkin. Spice. Ale.

If you follow this blog at all ... you probably know that the SheppyBrew Beer Model (aka my wife) enjoys drinking Pumpkin Spice Ales.

Mid September, 2014, I brewed my first Pumpkin Spice Ale. Mostly, I did it to make my wife happy.

Happy wife. Happy life.

I'm not proud of it, but I am pretty good at brewing Pumpkin Spice Ales.

I'll even drink some of mine without complaining too much.

It being close to mid-September, now is the time to brew a Pumpkin Spice Ale for it to be ready by Pumpkin Spice season.

So, last weekend, I made the SheppyBrew Beer Model (aka my wife) help me brew. (I actually can't make my wife do anything she doesn't already want to do).

Since it has been such a hit in the past, we left the recipe pretty much the same as it has been since 2014 ...

Will-o'-Wisp Pumpkin Ale

My First Brisket

This past weekend, I smoked a brisket.

Honestly, the fact that it took me so long to smoke one is somewhat embarrassing. There really is no excuse.

If I'm honest ... I was a little scared of briskets.

I can't always find brisket at my Sam's club, and often when I see one it is really more expensive than I want to pay.

Part of the reason it took me so long to do one is that I'm nervous about screwing it up. A brisket is not nearly as "forgiving" as "pork butt" ... or at least that is what I've heard / read / seen.

And it takes a long time to smoke a brisket. It sort of sucks to spend all day making something that turns out less than awesome.

But a few weeks ago, briskets were on sale and I grabbed a 10 pound packer. I had intended to smoke it sooner, but my plans changed and I ended up freezing that brisket.

This past weekend is when I finally got around to doing it. Turns out I didn't really have to be afraid.

Schreck Gartenzwerg Pilsner (Batch 239)

I brewed a couple weekends ago. As you may remember, I wanted to brew more lagers and more new recipes this year.

The last lager I brewed was "Bridge Fog California Common" back at the end of March, and I thought it was past time to brew another.

I recently won some money and I had decided to treat myself to an Anvil Stainless Bucket Fermenter with part of those winnings.

And ... part of the reason I decided to go with Anvil was because it has a cooling system that goes with the "bucket".

I hope to write more about the Anvil Stainless Bucket Fermenter and its cooling system in later blog posts ... stay tuned for that.

Those two things arrived the Friday before, and it was a no-brainer to brew a lager over the weekend.

The recipe I came up with was a German Pilsner:

Schreck Gartenzwerg Pilsner

Another Overnight Pork Butt

Soooooo ... Remember back in May, I did an Overnight Cook on my Weber Kettle using the snake method.

Set up charcoal around the perimeter of the kettle in a "snake", light up one end, and let it burn. The burning coals will light unlit coals slowly until they are all burned out.

I was able to get over 12 hours of fairly consistent heat this way. Perfect for allowing myself to get sleep while performing a long smoke.

Last weekend, I used this technique again. This time, I wasn't shooting for lunch time, but wanted to be done early afternoon so I could let it sit until dinner while actually doing things on Sunday afternoon.

Chicken and Hatch Chile Stew

In Smoked Green Chili Hashbrown Egg Bake, I mentioned that at my work, we have this "Friday Breakfast Club". People on one of my teams take turns bringing in breakfast for the rest of the group every Friday.

Recently, one of my people brought in what he called "Chicken and Hatch Chile Stew".

I really liked it and thought it would be a good thing to make to help me use up left over smoked meat.

This past Saturday, my family wanted to go to Saturday night church (I was out-voted as I usually am).

When we go to church on Saturday night, I try to make something I can throw in the Crock-pot. And it seemed like a good opportunity to try this "Chicken and Hatch Chile Stew".

G is for Goldspot Brewing Company

If you were following along during the D, E, F posts, you might have thought I was going to knock of a "G" Brewery at the same time.

A short block away from De Steeg is The Grateful Gnome Sandwich Shoppe and Brewery.

And ... if you look closely at the collage on each of the D, E, F posts, you can make out a flight that shows the logo of Golden City Brewery.

While both are great "G" breweries, we've been to both, so I could not use them for my A to Z Denver Breweries Project. It just isn't allowed.

Unless I changed the rules.

So ... you know two breweries that I didn't use.

Unless I changed the rules

If you remembered my first time through the alphabet or wanted to look it up, you would have known that I wouldn't pick Great Frontier Brewing Company, because I've already done that one.

Unless I changed the rules

Big G little g. What begins with G? (Goat and Googoo Googles?)

Goldspot Brewing Company G G G.

Alabama Pelican Brown Porter (Batch 238)

A couple months ago, my family visited Gulf Coast Alabama to meet my wife's family for a Family Reunion Type thing.

I am not the sort of person who can lie on the beach or by the pool for vacation. I have to be moving around at least a little.

Most of the rest of the group doesn't have the same problem with just sitting around.

So ... I spent quite a few hours walking the beach by myself.

Quite often while walking around, my mind starting wandering to thoughts about brewing.

I was also quite fascinated with watching all the brown pelicans.

I thought it was cool how they fly in formation. And, when they dive into the water, it was downright awesome.

Anyway ... a couple years ago, I brewed a beer honoring my fascination with the Colorado White Pelicans (my name for them) called Colorado Pelican Australian Sparkling Ale.

I got to thinking that taking the Sparkling Ale recipe and darkening it up a bit would be a way to extend the theme of the "Alabama" brown pelicans from the "Colorado" white pelicans.

F is for FlyteCo Craft Brewing

As you know if you've been following this blog for the past week, my wife and I visited breweries last Saturday.

We were on Tennyson street between 38th and 44th.

I'm not sure if this is considered the Berkley neighborhood of Denver or West Highlands. Or maybe it is considered something else entirely.

I think it is right in the middle of Berkley ... But it doesn't really matter.

So far, I've shared

D is for De Steeg Brewing

E is for Empourium Brewing Company

... and I've hinted that there are more to come ...

And, if you're familiar with the area both those breweries are in, you probably already know what "F" brewery I picked.

F is for FlyteCo Craft Brewing

The walk from De Steeg to FlyteCo is only half a mile. Pretty decent concentration of breweries over a few blocks.

E is for Empourium Brewing Company

So .... I hinted in D is for De Steeg Brewing that I would follow up with "E" fairly quickly.

As a reminder, Saturday, my wife and I biked around the area of Mile High Stadium in Denver.

She tested out an eBike. There might be more about that later. Stay tuned on this blog.

After biking, we were close to a number of breweries.

De Steeg Brewing was our first stop.

It just so happens that there is an "E" brewery within a short walking distance of De Steeg.

If you are familiar with this area around Tennyson, you probably were able to figure this out, but my "E" brewery is ....

E is for Empourium Brewing Company

Foreshadowing ... There is another brewery in this area that starts with the letter F. Another starts with the letter G.

D is for De Steeg Brewing

Well ... as I mentioned in C is for Colorado Plus Brew Pub, my A to Z Denver Breweries Project has been on a bit of a pause.

Saturday, my wife and I biked around the area of Mile High Stadium in Denver.

She tested out an eBike. There might be more about that later. Stay tuned on this blog.

But I digress.

After biking, we were close to a number of breweries.

I was interested in one in particular.

One that I had never been to.

One that starts with the letter "D".

D is for De Steeg Brewing

Fun fact: De Steeg means "An Alley" in dutch. And even more fun, the entrance to De Steeg Brewing in an alley.

Muggled Pale Ale (Batch 237)

So ... I was talking to my homebrew friend "Du" and both of us thought it had been too long since we've brewed.

We contacted our other homebrewing friend, "Doc" and made a brewing date for August 11th.

"Doc" was kind enough to host the brew day. You may remember "Doc" from such hits as

Cinco de Bealtaine Irish Stout

Learning to Homebrew

Mardi Bock

and ...

Big Brew Day 2019

It is now becoming "a thing" when I go to other houses (usually "Doc's") to brew. It is fun, but I always feel like I'm forgetting something I'll need. It is also a pain to clean up afterwards.

But ... anyhoo ....

Smoked Green Chili Hashbrown Egg Bake

So .... at my work, we have this "Friday Breakfast Club". People on one of my teams take turns bringing in breakfast for the rest of the group every Friday.

It is a good deal. Everyone's turn comes up once every two and a half months. And, we get homemade breakfasts every Friday.

Fun stuff.

When it is my turn ... the house tends to smell pretty amazing in the morning and The SheppyBrew Beer Model gets a little jealous. I try to make it again for her over the next few days.

Last Friday was my turn to bring in food. And so Saturday I made some more for my wife.

Of course ... I never actually make the same thing twice ... so I had to change it up a little bit the second time around.

Here is (basically) the recipe I used to bring in to my co-workers. Note ... I doubled the recipe below so that I wouldn't have to worry about running out.

C is for Colorado Plus Brew Pub

Well ... July got away from me. The whole summer is going way too fast.

Between the Great Cycle Challenge, and family activities, and trying to lose weight, I have not done much with my A to Z Denver Breweries Project.

My last brewery was B is for Briar Common Brewery + Eatery back in early April.

On July 11th, the SheppyBrew Beer Model and I decided to do a date night, and I knew I had a brew pub on my list of "C" breweries. I thought it was a perfect opportunity to try one.

C is for Colorado Plus Brew Pub.

2019 Hail Storm Summer Saison (batch 236)

Summer Saison Time. Last Sunday, I brewed SheppyBrew's  Hail Storm Summer Saison.

Apparently, I've been doing this Seasonal Saison thing for more than 6 years, because this is the 6th time I've brewed the Hail Storm Summer Saison.

Has it really been that long? I must really like saisons. I must really like the WY3711 yeast.

Yes. Yes I do.

I don't know if you've noticed, but my last few batches of beer, I've made extra. This batch was similar in that I made an 8 gallon batch rather than my regular 5.

2019 Q2 SheppyBrew Stats

It is July already.

Really!??!

The summer is flying by. The year is flying by. I'm not sure where the time has gone.

But since the 2nd quarter is done ... it is time to share SheppyBrew's 2nd quarter brewing stats.

If you are curious to check out past posts like this one ... see Sheppy's Blog: Brew Stats.

The SheppyBrew Brewery didn't have very many brew days this quarter, but I brewed bigger batches so I still ended up with a decent volume.

This quarter, we brewed 3 "batches" ...

• Blackberry in Bed American Wheat
• 2019 BBD Blood Orange Saison Mango Pale (depending on how you count, this might be considered two batches)
• 1000 Mile Mild

Blackberry in Bed American Wheat (Bam-a-Lam)

Wrapping up #GCCUSA2019

Well, I finished up my 2019 Great Cycle Challenge.

The GCC is continuing to track miles and let us fund-raise well into July, so this number might change, but as I write this post, I've raised $2,046.79 this year. My best year so far.

As you know if you've followed me on this blog or on facebook or on instagram or on twitter). I pledged to ride 1000 miles this year.

This is more than I've ever ridden in a month, and as I've mentioned multiple times, I wasn't sure I'd be able to get it done.

But, as it turns out, I'm proud to say not only was I able to ride 1000 miles by the end of June, but it really was not as difficult as I thought it would be.

Most of my miles were done on my new "gravel bike". However, I did count some miles on an indoor stationary bike.

If my math is correct, I did 144 of the 1012 miles inside. Since the GCC continued to track miles, I made it my goal to do at least 144 miles outside during the first week of July.

I did it. As of this morning, my total is 1,185. The number continues to go up. If you want to see my current total check out

Great Cycle Challenge USA - Riders - Eric Shepard

Weber Rib Rack

As you probably know ... Father's Day Weekend recently came and went.

One of the things my kids got me for Fathers' Day was a Weber Rib Rack.

It had been awhile since I'd smoked ribs at all, and I had to try this new toy out, so the weekend after Father's Day, I fired up the Weber Kettle and used the new gift.

I bought a couple of Spare Ribs from Sam's.

I prepared the ribs as usual, except I cut each of the racks in half and put them in the Weber Rib Rack on the indirect side of the kettle. I used a combination of Hickory and Apple wood for the smoke.

Father's Day Weekend 2019 Part 3

Remember from Father's Day Weekend 2019 Part 1, and Father's Day Weekend 2019 Part 2 that we went camping on Fathers' Day Weekend.

We were by Twin Lakes, Colorado at White Star Campground.

Part 1 was mostly about a day on the lake in Kayaks and Canoes.

Part 2 was a hike up the Colorado Trail from our campground to the South Mount Elbert Trail.

We are now up to Sunday ... which was mostly packing up and heading home. However, we stopped by a mountain lake on the way home.

Of course, my pictures don't do it justice ... but here are some anyway ...

Father's Day Weekend 2019 Part 2

Remember from Father's Day Weekend 2019 Part 1, that we went camping on Fathers' Day Weekend.

We were by Twin Lakes, Colorado at White Star Campground, and you've seen pictures from the first day.

Part 1 was mostly about a day on the lake in Kayaks and Canoes.

Day 2 was a hike up the Colorado Trail from our campground to the South Mount Elbert Trail.

It was a great hike with awesome views.

Of course, my pictures don't do it justice ... but here are some anyway ...

Father's Day Weekend 2019 Part 1

Quite often, we go camping on Fathers' Day weekend.

I think that is because the father in the household really likes camping and gets sad that we don't do it as much as he would like.

This past weekend was Fathers' Day. And, we went camping.

This year, we went to Twin Lakes, Colorado to a campground very close to the "upper" of the Twin Lakes that the village is named after.

White Star Campground.

It was very nice.

I took a couple days off work so we could make it a 4-day weekend and camp three nights.

Smoked Chicken on Infusion Roaster

You might remember that I smoked my Thanksgiving Turkey last year.

I purchased a "Turkey Cannon Infusion roaster" from Amazon to help out.

If you've been following this blog for awhile, you likely know that I have been experimenting for some time with slightly different ways to prepare grilled / smoked chicken.

See Sheppy's Blog: Chicken if you'd like to review various methods that I've experimented with.

I was making chicken a couple of weekends ago.

I thought ... maybe I'll try the "Turkey Cannon Infusion roaster" on a chicken.

So I did.

#GCCUSA 10 Day Update

As I've mentioned a few times recently on this blog (and on facebook and on instagram and on twitter), I am riding again in the Great Cycle Challenge.

I've done this every year since 2016. The Great Cycle Challenge is one of those ride-to-raise-money-for-charity events that pop up from time to time.

The charity I'm riding to raise money for is the Children's Cancer Research Fund.

The difference between this "event" and others (sort of) like it is that this one lasts the entire month of June. The riders pledge a number of miles to ride over the month. Other people donate money in support.
This year, I decided to make my goal 1000 miles. 1000 miles is more than I've ever ridden in a month, and I considered it a very aggressive goal. In fact, I have had my doubts that I could even do it.

It isn't so much that 33 miles a day is a huge physical effort. I was fairly certain that my legs would be very tired by the end of the month (through out the month actually), but that I could physically do it.

Being able to commit a couple hours a day to the effort was the question.

1000 Mile Mild

As I shared in #GCCUSA 2019 Great Cycle Challenge, I'm doing the Great Cycle Challenge again this year.

Since the blog post, I raised my riding goal to 1000 miles.

I wanted to brew this weekend, and I thought it would be fun to make a beer commemorating this challenge.

I thought it should be low alcohol, and came up with a recipe for a English Mild.

1000 Mile Mild

1000 miles is a lot of bike riding for me to accomplish in a month, and in order to have a chance to complete the goal, I'm going to have to be pretty aggressive.

Of course, I wanted to get started out strong. The month started off on this past weekend, and I made it my goal to hit 100 miles by Sunday night.

Memorial Weekend in Estes Park Part 3

If you follow this blog, you realize that I was in Estes Park over Memorial Day Weekend.

See

Memorial Weekend in Estes Park Part 1

And

Memorial Weekend in Estes Park Part 2

It was awesome to get away to the wilderness for a few days.

On Monday, before anyone else was up, I went for a quick morning hike.

Here are some pictures:

Memorial Weekend in Estes Park Part 2

Rocky Mountain National Park is always fun.

We decided to stay in Estes Park over Memorial Day Weekend, and obviously ... when in Estes Park, we had to spend some time in RMNP.

May has been particularly snowy in Colorado, and Trail Ridge Road was closed, but we could spend time on the East side of the park.

On Sunday, we found a RMNP trail accessable from Estes Park (as opposed to going through any of the drive-through entrances).

Gem Lake was the name of the trail. We started late morning, had lunch by the lake, and then hiked back down.

Here are some pictures from this hike (Part 2) ...

Memorial Weekend in Estes Park Part 1

Rocky Mountain National Park is always fun.

We decided to stay in Estes Park over Memorial Day Weekend, and obviously ... when in Estes Park, we had to spend some time in RMNP.

May has been particularly snowy in Colorado, and Trail Ridge Road was closed, but we could spend time on the East side of the park.

On Saturday, we drove up to Estes Park and then took a shuttle bus into the park.

We ate lunch at the Park and Ride that the bus brought us to and decided to start our hike up the Bierstadt Lake Trail .. which starts at the Park and Ride.

Here are some pictures from this hike ...

More on the Weber Kettle

So ... you know that recently I got a Weber Kettle and have been smoking a few things on it.

I did shared that I had done chicken and deep dish pizza in I bought a Weber Kettle.

And ... of course I made pork butt for Big Brew Day in an Overnight Cook.

I really like my Weber Kettle. So far, it has really worked well for me. Probably even better than my offset smoker. Ideally it would have a little more cooking space, but it works out great for things I've made so far for my family.

A couple weekends ago, I had a Chuck Roast sitting in my fridge that I needed to cook up.

My kids had also been asking for Smoked Mac and Cheese . Since my youngest had just gone through his Confirmation at church, I thought it would be appropriate to have a celebration dinner of his choosing.

So ... I thought it would be fun to try these out on the new Weber Kettle.