Wednesday, September 23, 2026
Buckwheat's Belgium Pale Ale (Batch 398)
Thursday, September 17, 2026
Brain Freeze Rauchbier (Batch 397)
Monday, September 14, 2026
PBR vs. PBR
If you follow along on this blog, you likely remember that I screwed up the Potato Beer.
I won't go into details ... if you need a reminder you can check out the I screwed up the Potato Beer link. For now, I'll just say SheppyBrew's Potato Barley Rye (PBR) is a bit salty.
It isn't completely undrinkable, and I don't have a lot of HomeBrew "Inventory", so I still have the beer on tap.
Thursday, September 10, 2026
K is for Steep Brewing LaKeside TiKi Bar
Tuesday, September 08, 2026
3 Floyds Zombie Dust
So ... remember Zymurgy's Best Beers in America?
Zymurgy is the American Homebrewers Association's magazine. As a member, I continue to get it, but don't really get around to reading it much.
One of the issues I always looked forward to was their Best Beers in America lists. For awhile, I would look at the list, make my own list of beers I had never tried and then attempt to track them down to taste them.
I would share these on Sheppy's Blog: Zymurgy BBIA. The last time I posted an article mentioning the list was early 2015.
Sunday, September 06, 2026
August Update on 2026 Fitness Goals
Plus, from time to time I'll look at older updates just to see where I was in the past.
Thursday, September 03, 2026
L is for Landlocked Ales
Tuesday, September 01, 2026
2026 Tribute Day Photos
Here it is ... September already.
As you know if you follow me at all, I'll be cycling 1,000 miles in September to help raise awareness and money to fight childhood cancer.
It is called the Great Cycle Challenge.
Monday, August 31, 2026
Roll-a-Style 10: 6B. Rauchbier
The last time I did a Roll-a-Style post on this blog was Roll-a-Style 4: 9C. Baltic Porter back in February.
Yeah ... that was a long time ago.
So, it is probably worth a quick reminder: I created a list of BJCP beer styles that I've never brewed. When I want to decide which beer style to brew next, I originally rolled a virtual 20-sided online die, and brew the style that corresponds with the number that comes up.
Pretty simple, right?
After my 9C. Baltic Porter, I was down to 12 beer styles to brew, so I'm now using a 12 Sided Die.
It is close to Oktoberfest season, and I've unofficially declared this the "Year of the Lager". There is actually a style that fits Oktoberfest perfectly.
So .... I pretended to roll a
Friday, August 28, 2026
GNorthside Gnome Cold IPA (Batch 396)
Wednesday, August 26, 2026
Chatfield SUP Photos
Monday, August 24, 2026
J is for Jake's Beer Bar
Thursday, August 20, 2026
I is for IDK
Tuesday, August 18, 2026
I screwed up the Potato Beer
Thursday, August 13, 2026
SheppyBrew – Potato Barley Rye (PBR)
Brewery: SheppyBrew
Style: Potato Beer
ABV: 6.9%
IBU: 32
SRM: 4.4
Appearance
Pale gold with a faint amber glint from the rye. A tight, creamy head lingers like mashed potatoes whipped to perfection. Brilliant clarity despite the starchy origins — proof that tubers can sparkle.
Aroma
Earthy and rustic up front, with soft grain sweetness and a whisper of rye spice. A subtle floral hop note floats above a baked‑potato warmth. It smells like a harvest table in late autumn.
Tuesday, August 11, 2026
Wild vs Spotted Cow
If you read Wild Cow (sort of) Kölsch (Batch 394), you know that I designed Wild Cow (sort of) Kölsch as a tribute to New Glarus Spotted Cow back in 2020.
As I don't live in Wisconsin, though, my memory of Spotted Cow was sort of fuzzy. My brain had Spotted Cow as a darker beer than it actually was, and the original version didn't look anything like Spotted Cow.
I have family in Wisconsin and since 2020, I've had the opportunity to drink and study Spotted Cow a bit more, and I modified the Wild Cow (sort of) Kölsch (Batch 394) recipe to at least look a little closer.
This past weekend, I had an opportunity to try the beers side-by-side.
Thursday, August 06, 2026
Potato Barley Rye (PBR) ... Batch 395
Tuesday, August 04, 2026
SheppyBrew Wild Cow (sort of) Kölsch
Brewery: SheppyBrew Style: Cow Beer ABV: 4.7% IBU: 23 SRM: 6.4
Appearance
Pale golden with a faint amber hue from the touch of specialty malt. A dense, creamy white head crowns the glass and lingers like a milk mustache on a happy cow. Brilliant clarity shows off the beer’s clean fermentation and careful conditioning.
Aroma
Soft grain sweetness and a whisper of corn mingle with light floral hops. There’s a subtle fruity note — pear and apple from the Kölsch yeast — balanced by a rustic, countryside freshness that evokes barns, fields, and gnomes laughing over pints.
Saturday, August 01, 2026
July Update on 2026 Fitness Goals
Plus, from time to time I'll look at older updates just to see where I was in the past.



















