|Soaking in Brine|
Like always, I brined the chicken in home-brew for a couple of hours. I do think that at some point I need to remember to start the bird soaking sooner. But, like usual, I did not decided to make the bird until the day of.
I used a rub that I had sitting around in the our spice cupboard. The grill was pre-heated and then I turned off the middle burner to allow indirect heat. A couple of times, the temperature dropped below 350, and I turned the middle burner on low heat for a few minutes.
|Drank some homebrew while cooking|
|The bird is cooked|
Anyway, I had a nice dinner Sunday. Just thought I would share.
Have you grill anything nice recently? (leave a comment below).