Friday, February 09, 2018

Oompa Loompa Mango Pale Ale, Kombucha, and Turkey Bacon Burgers

After brewing the Where'd My ManGo Wheat, I had some of the Mango Flavoring left.

Also, my Muggled Pale Ale didn't last real long.

I decided that it would be fun to make and drink a Mango Pale Ale.

Oompa Loompa Mango Pale Ale

I brewed it last Sunday

No big deal.

Some Pale Malt. Some Vienna Malt. Some Munich and some Pale Chocolate for a bit more color.

Equinox (aka Ekuanot aka HBC 366) hops. Centennial hops.



I started my mash before the sun came up.


I drained my wort into the kettle before the sun came up.


I started the boil before the sun came up.


Everything went fairly smoothly.

Fairly early in the day, I had 5 or 6 gallons of fresh wort and pitched my yeast.

With plenty of time left in the day, I bottled a batch of green tea Kombucha and started another batch.


#GnomesLikeKombucha


As you know ... I've playing with smoking meats. I've been experimenting with a turkey bacon burger.

Here is what I do ...

I lay down sliced onion on aluminium foil on top of that, I put about half a pack of bacon. I let that smoke for about an hour at about 200 degrees or so. In this case, hickory wood was the smoke flavor.



Then, I chop up the bacon and onion. I add some sort of chopped pepper ... usually anaheim peppers, but jalapenos are a great option as well. If you don't really want spice, I think bell peppers would be nice too.

Add Ground Turkey ... Some spices ... an egg or two ... and mix the whole thing together.

Make 6 to 8 ounce patties.


And put them on the grill.

I also grill up the rest of the bacon (remember at the beginning I smoked about half a pack).


After the bacon and burgers are pretty much done, I put the bacon on each of the patties and place a slice of cheese on top.

I'll let the cheese melt.

And I have Turkey Bacon Burgers. Not Turkey Bacon. but Turkey with Bacon in it.

Yum. The smoke flavor of the bacon and onion is delicious. Yum.

Give it a try.


My beer was rocking and rolling the next day. I have beer ready to keg once a keg becomes available.

And at that point, I'll add the rest of the Mango Flavoring.

As always, you can always keep an eye on the regular SheppyBrew Channels to see what is happening with this beer (and many others): SheppyBrew's Facebook Page; Sheppy's Twitter Feed;SheppyBrew's Instagram Page; and SheppyBrew's Website. Of course, don't forget to visit this blog often as well!

Go Blackhawks!

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