To be honest, I have no idea what an "Australian Sparkling Ale" tastes like. Based on the style guidelines, the beer should be dry. Because it finishes pretty low, it has a bitter finish.
Other than that, I don't really have much.
I am ok calling this an Australian Ale because the yeast I used was "Australian Ale Yeast (White Labs #WLP009)".
Brew day went well.
Here are some brew day pictures ...
I've actually been drinking this beer for awhile now.
It didn't really finish as dry as I was thinking it should. It is pretty delicious. If I didn't know it was "Australian" by name, I would have just called it a standard APA.
Nothing wrong with that, though.
Yummy
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