Here are some pictures from the day:
Actually, that last one is from the next day. I bottled up my 2011 X-Mas Ale. This year, the X-Mas Ale has hazelnut extract (left over from the Bluefield experiment) and 1 tsp of cinnamon as the X-Mas spices. Both were added at bottling time. I really like the sample I tasted. The hazelnut and the nutty esters of the 1272 yeast really compliment each other.