I purchased a "Turkey Cannon Infusion roaster" from Amazon to help out.
If you've been following this blog for awhile, you likely know that I have been experimenting for some time with slightly different ways to prepare grilled / smoked chicken.
See Sheppy's Blog: Chicken if you'd like to review various methods that I've experimented with.
I was making chicken a couple of weekends ago.
I thought ... maybe I'll try the "Turkey Cannon Infusion roaster" on a chicken.
So I did.
As far as preparation, there is nothing really special about using the "Infusion Roaster". I applied a rub just as I always do.
I added charcoal just as I always do.
I included apple wood, just as i usually do.
Really, the only difference is how I arranged the chicken on the "Roaster".
And I let it cook.
About halfway through, I flipped the bird to make it face the other way.
It turned out yummy. However, I don't feel like the roaster bought me anything.
In fact, placing the bird on the roaster is a little awkward ... like maybe it was made for something bigger ... like ... I don't know ... a turkey.
So, I don't expect this is a method of cooking chicken that I'll use again.
At the moment, I think the best chicken I made was the one I did fairly recently on the Weber Kettle.
Just thought I'd share.
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