Over the Top Chili with Corn Bread

You may remember that on Super Bowl Sunday I made Over the Top Chili and Poppers.

As I mentioned, I was the only one who actually had more than just a taste, and I enjoyed it enough that I really thought I should make it again so others in my family can give it a try.

I think this is now my favorite way to make chili.

I got out the Dutch Oven on Tuesday and made it again.

For a side, I also made corn bread.

This time, the meat I picked for the chili was a combination of ground chorizo and some ground beef I had left over from burgers I made over the weekend.

Amish Friendship Bread Cornbread

You may have noticed that I've been trying Friendship Bread recipes recently.

See Sheppy's Blog: Friendship Bread.

What is "Friendship Bread"?

“Amish Friendship Bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use.”

Or ....

“It’s a gloopy, unappetizing substance in a bag that you mash for ten days before baking the most heavenly bread in the world.”

Either way ... you can find information about how to make it and what to make with it at The Friendship Bread Kitchen.