But, I totally forgot until a little later in the day when I wasn't sure I'd have enough time to get it pull-apart tender.
So ... I decided to save it for our Mardi Gras dinner (Tuesday, which is the next time I was "scheduled" to make dinner).
So, I needed something fairly quick to make.
I actually had a loose plan and ingredients to make an Smoked Green Chili Hashbrown Egg Bake for Fat Tuesday. For some reason, my wife and kids have traditionally wanted breakfast-for-dinner on Mardi Gras. I find this weird, but generally I play along with their wants.
