This past weekend, it snowed a lot in the Denver area. Like a historic amount of snow between late morning Saturday and Sunday night.
I don't know exactly how much snow we got here, but there were drifts over 4 feet in my driveway and yard.
Most of the day Sunday, the roads were pretty much unpassable without high-clearance four wheel drive.
We stayed in. But, of course I still got out charcoal and smoked some meat on my trusty Weber Kettle.
Saturday, we had chicken thighs smoked with pecan wood. Sunday, I smoked a chuck roast with hickory and cherry wood for 3 or 4 hours in the morning and then let it finish in the crock pot over the afternoon.
I honestly don't understand people who don't grill in the winter.
Yummy stuff. It was Guuud!
Post a Comment