Monday, March 15, 2021

BBQ in the Snow

This past weekend, it snowed a lot in the Denver area. Like a historic amount of snow between late morning Saturday and Sunday night.

I don't know exactly how much snow we got here, but there were drifts over 4 feet in my driveway and yard.

Most of the day Sunday, the roads were pretty much unpassable without high-clearance four wheel drive.

We stayed in. But, of course I still got out charcoal and smoked some meat on my trusty Weber Kettle.

Saturday, we had chicken thighs smoked with pecan wood. Sunday, I smoked a chuck roast with hickory and cherry wood for 3 or 4 hours in the morning and then let it finish in the crock pot over the afternoon.

I honestly don't understand people who don't grill in the winter. 

Yummy stuff. It was Guuud!

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