In Search of the Haunted Hotel

I had Martin Luther King Jr. Day off from work this year, and we went to Eldorado Canyon State Park.

This is one of the places that we go a fair amount. Usually, we "hike" and play along the "Streamside Trail", but Monday there was some construction going on that forced us to take another trail, "Fowler Trail".

While on this trail, we read a little about "Rattlesnake Gulch Trail", which intersected our route for the day. "Rattlesnake Gulch Trail" leads to the remains of the historic Crags hotel. We were not really prepared to make that climb Monday, but both kids thought it would be cool to come back and see the Hotel Ruins.

Laser Salt and Eldorado Canyon

Last year, we were invited to go with a group of people to the Great Sand Dunes National Park. The SheppyBrew Beer Model and I designed and brewed a beer to bring with us for that trip, calling it Laser Salt Sandy Blonde Ale. You can read quite a bit about the whole experience (including this blog post at http://blog.ericshepard.com/search/label/Laser%20Salt).

Once again, we are invited to go with the same group. The Beer Model and I were planning on brewing Laser Salt again on Big Brew Day, but as you may recall, we had to brew something else that weekend (see Brewing for the Nationals). So, we had to move this year's Laser Salt Sandy Blonde Ale brew day to this past weekend.

I got started much earlier Saturday than we got started Big Brew Day. In fact, I was starting to chill the wort this weekend about the time we got started last time. My wife doesn't believe in doing anything before the sun comes up, especially brewing.

Bottling Hoptoberfest

So, I've mentioned that I bribed the people I work with in an attempt to get them to donate to the 2nd Wind Fund. It worked, so I had to brew up more Stouticus American Stout (darn!). I also brewed up a beer that I called Hoptoberfest , which is a Vienna Lager with much more late addition Hallertauer and Crystal hops than you would traditionally get in a Vienna Lager. You could almost call it a love-child between my 15 Year Anniversary Amber Ale and my Rocktoberfest Lager. It was designed with lots of Munich and Vienna malts, fermented with lager yeast at (mostly) lager temperatures, but hopped like the 15 year. Sounds absolutely yummy ... doesn't it? The sample I had certainly tasted like it would be good.