Recently, I've been making my own yogurt in my crock pot. If you are a regular on this blog or follow me on FaceBook, you probably know this. If you need a refresher, feel free to look through Sheppy's Blog: Yogurt to see what I've typed about it.
Behind the scenes, ie... not documented on the blog, I've been doing some experimentation.
I've added fruit or fruit jam to the fermentation. I've added vanilla extract. I've added sugar. I've tried adding other things. I've also tried mixing those sorts of things in after the yogurt has been finished.
I've come to the conclusion that my ideal yogurt recipe and process is the plain Mrs. Bluefield Recipe
Except ...
Showing posts with label Mrs. Bluefield. Show all posts
Showing posts with label Mrs. Bluefield. Show all posts
Sunday, March 01, 2015
Tuesday, January 27, 2015
More Yogurt
Well, you may remember that a couple of weeks ago I made homemade yogurt. using a recipe from my sister's blog. See Creamy Homemade Greek Yogurt for her recipe. My blog entry is called Making the Bluefield Yogurt. If you missed it, you should go read it right now. Go ahead. I'll wait.
I really enjoyed that first batch. I liked to fill a pint mason jar half with frozen berries, fill the rest with yogurt, store in the fridge so that I could take it to eat for breakfast at work. Yummy. Of course, the berries would thaw and the fruit and yogurt would blend some. It was nice.
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Frozen Mixed Berries |
I really enjoyed that first batch. I liked to fill a pint mason jar half with frozen berries, fill the rest with yogurt, store in the fridge so that I could take it to eat for breakfast at work. Yummy. Of course, the berries would thaw and the fruit and yogurt would blend some. It was nice.
Monday, January 19, 2015
Making the Bluefield Yogurt
If you follow the SheppyBrew Facebook page or my twitter feed, you likely know that I made Greek yogurt this weekend.
I was inspired by my sister, Mrs. Bluefield, and her blog post Creamy Homemade Greek Yogurt.
Actually, she also blogged about homemade yogurt back in August, at which point I decided I needed to give it a try. I'm not sure why it took me so long. If you followed the link to her posts (which you totally should), you probably know that the process is ridiculously easy. It is time consuming, but all but about 15 minutes is waiting for the magic to happen.
Seriously simple. Heat the milk. Cool the milk. Inoculate the milk. Wait. Those are the steps. If you want Greek yogurt, you need to strain off some whey.
I was inspired by my sister, Mrs. Bluefield, and her blog post Creamy Homemade Greek Yogurt.
Actually, she also blogged about homemade yogurt back in August, at which point I decided I needed to give it a try. I'm not sure why it took me so long. If you followed the link to her posts (which you totally should), you probably know that the process is ridiculously easy. It is time consuming, but all but about 15 minutes is waiting for the magic to happen.
Seriously simple. Heat the milk. Cool the milk. Inoculate the milk. Wait. Those are the steps. If you want Greek yogurt, you need to strain off some whey.
Friday, December 16, 2011
Not that it is a competition
I mentioned last year what a loser I am. Last year, I was completely dominated by my sister (Mrs. Bluefield) in our unofficial monthly blog post "competition". In the article, I mentioned that as of December 2010, I had "won" 3 months during the year to her 8 months. We ended up in a tie in December, and I had to work really hard to scrap for the tie. She coasted through the month effortlessly.
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