Recently, Tommyknocker Brewery significantly updated their website. I think the new site looks much better than the old one. They also updated the look of their graphics for logos, packaging, etc. Personally, I thought the old logo and other graphics were great, but I will probably get used to the new look.
According to their web-site, they are expanding. That is good too.
But, to me, the best news is that they decided to make their Hop Strike Black IPA a regular member of their beer lineup. Last time I asked, the bartender I was talking to told me that it was just a seasonal and would not be around too much longer. I communicated my disapproval. I told him that Hop Strike was the best beer they make. Apparently, he agreed and convinced the owners and / or brewers to keep it on tap permanently. I'm sure all he had to tell them was "Hey ... Shep wants us to serve Hop Strike year-round".
Not only are they keeping the Hop Strike Black IPA as year-round brew, but they have started bottling and distributing it. Personally, I rarely buy Tommyknocker beers from a liquor store since I go to the pub so much, but it is nice to know I can get it if I want to "down here" in the metro area if I want to. And, in fact, when I saw some in the liquor store, I did grab a couple of bottles.
Yesterday, we decided to go to Idaho Springs and visit the Argo Mine and Mill. This gave me the opportunity to go to Tommyknocker and buy a hat with the "old" logo on it. Of course since we were there, we had lunch and I had a couple of beers.
Here the boys are in jail at the Argo mill. |
Here the boys are at Tommyknocker Brew Pub. |
Tyler thought it would be funny to steal my hat. |
This is some random pirate who made his way into our house. |
Sunday (after coming to terms with the fact that we had not been raptured), the Beer Model and I kegged up her Summer Lovin' American Wheat Ale. We had over 88% attenuation, which means the beer is almost 6% ABV. That is a bit higher than we were shooting for, but the sample tasted pretty much exactly how I had expected it to taste. It is light with just a touch of citrus flavor from the orange peal and coriander.
We are force-carbonating it right now at about 31 psi. Its carb level should be a bit higher than my first keg. Tracy is hoping to share this with her family when they come to visit in July. I'm a little afraid that if that is the goal, we should have brewed it a bit later. We'll see if it lasts.
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