I cannot tell a lie. I. Love. Brisket.
I love cooking it. I love eating it. I even love having left-overs. It is GUUUD!
It was delicious. It wasn't quite as juicy as I think I usually get when making full briskets, but it tasted wonderful.
I enjoyed the process, but I think I will go back to full brisket next time I make one.As always, you can keep an eye on the regular SheppyBrew Channels to see what is happening with beer and other things: SheppyBrew's Facebook Page; Sheppy's Twitter Feed;SheppyBrew's Instagram Page; and SheppyBrew's Website. Of course, don't forget to visit this blog often as well!
Stay healthy, everyone.