A couple of weekends ago, my son wanted Smoked Mac and Cheese. So, I made Smoked Mac and Cheese on my Weber Kettle.
I pretty much followed the recipe from Smoked Mac and Cheese.
I turned out about as perfectly as I could ask for.
Delicious. Everyone liked it.
Nice gooey cheese and bacon with a touch of hickory smoke.
Yum! Go Bears!
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