I am a big fan of the Brülosophy's podcasts. I am endlessly fascinated by the experiments they perform.
Fermentation was going crazy by the end of the day. The next day, my basement "fermentation" room smelled pretty hoppy.
I am not driving high-temperature fermentation with this beer. I still think it should be ready to keg by Friday. I expect I'll be drinking by Sunday.
Grain to glass in 7 days.I'll let you know how the beer tastes. I am sure it will be great.
As always, stay tuned on the regular SheppyBrew Channels to see what is happening with beer and other things: SheppyBrew's Facebook Page; Sheppy's Twitter Feed; SheppyBrew's Instagram Page; and SheppyBrew's Website.
Of course, don't forget to visit this blog often as well!