Over the weekend, I smoked a Pork Butt on the Weber Kettle for pulled pork sandwiches.
As I mentioned on Hickory Smoked Mac and Cheese blog post, my son was home from college.
Pork Butt is another meal that he enjoys.
I got started around 7 am and wrapped a bit before noon.
I pulled the pork from the kettle around 3pm and we ate around 6pm.
As always, the pulled port was delicious.