Over the weekend, I smoked a Pork Butt on the Weber Kettle for pulled pork sandwiches.
As I mentioned on Hickory Smoked Mac and Cheese blog post, my son was home from college.
Pork Butt is another meal that he enjoys.
I got started around 7 am and wrapped a bit before noon.
I pulled the pork from the kettle around 3pm and we ate around 6pm.
As always, the pulled port was delicious.
Don't forget to stay tuned on the regular SheppyBrew Channels to see what is happening with beer, BBQ and other things: SheppyBrew's Facebook Page; Sheppy's Twitter Feed; SheppyBrew's Instagram Page; and SheppyBrew's Website.Of course, don't forget to visit this blog often as well!
No comments:
Post a Comment