As always, one of the meals he requested was Smoked Mac and Cheese.
Can't really blame him. My Smoked Mac and Cheese is delicious.
Usually I cook during the weekends and my wife cooks during the week.
I work at home, so there isn't really a reason I shouldn't cook during the week. My wife just doesn't usually want to let me.
But for various reasons I wasn't able to get it in the weekend between when it was requested and the weekend he has to return.
So ... I made this batch of Mac and Cheese this past Wednesday.
As always, I mostly followed the recipe on the original Smoked Mac and Cheese.
I used ground Italian sausage instead of bacon.
Compared to the recipe, I used more butter. More flour. More milk. More cheese.
Other than that, I think I followed the recipe exactly.
I cooked it on my 22 inch Weber Kettle with hickory wood to smoke.
I let it cook until it was bubbly and had a nice color on top. A little over an hour.
It was awesome. Again, my Smoked Mac and Cheese is delicious. Not really much more needs to be said.
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