Phat and Tyred Amber Ale. It is one of my favorite SheppyBrews. Not only does it taste wonderful, but it was also my first completely non-Mr. Beer recipe. It was my first partial mash. It was one of my first all-grain beers. It is one of the beers that I've brewed over and over again, and tweaked the recipe just about every time. I've only brewed Buckwheat's Belgium Pale Ale more often.
When I recently shared with my Mr. Beer virtual friends that I had only brewed 3 times last quarter (see 2nd Quarter 2011 Brew Stats), I got a response from one of the guys, "I brewed your Fat Tire Clone 3 times this past quarter if you want to add that to your stats...". (don't believe me? click here)
Also, Phat & Tyred Amber Ale made it to the "The #homebrew Daily" on July 10th. Apparently the guy who does "The #homebrew Daily" follows me on twitter, and his paper.li picked up on my tweet. I am pretty sure this is the first time I've ever made any type of paper.li news paper. Pretty exciting.
So, I guess my Phat and Tyred Amber Ale is "world famous"! This is at least the third non-Sheppy brewer that has made a version of this beer. There are one or two others who told me they were going to brew it, but who never let me know if they ever actually did. If I know about these people, I'm sure there must be countless more who have or are planning to brew it as well.
It usually gets referred to as my "Fat Tire Clone". Although it did start out as an intended clone, I do not like to call it one now. I've purposely modified the recipe away from being exactly like Fat Tire to more perfectly match my tasting preferences. It is fine if others call it my Fat Tire clone, though. I'm just honored that they recognize it.
Worst brew day ever?). Things got screwed up and I ended up with "Fat and Stoopid" instead. While a very good beer and a wonderful way to start kegging (and a beer that did not last long at all), Fat and Stoopid was certainly not the same as my Phat and Tyred Amber Ale.
And so, I've decided what I'm going to brew next. It is going to be my 7th batch of my world famous Phat and Tyred Amber Ale. I've updated the recipe just a bit, mostly to account for alpha-acid percentages in the willamette and fuggle hops that I have. My recipe is now based on a 5.5 gallon batch instead of 5 gallon.
Chalk up another one. I got turned on to your website last year when I was on the Mr. Beer forums. I haven't been on there in awhile, but I do keep my eye on your blog. I brewed your Phat and Tyred and had my first drink over the 4th. It turned out fantastic. Well done, Sheppy!ReplyDelete
Thanks for stopping by and leaving a comment, Dan. What is your Mr. Beer user name?ReplyDelete
It's Khan. Although I haven't been on for quite awhile. Spend most of my time over at HomebrewTalk. I think you and I started brewing about the same time because I remember you were always asking questions that I was going to ask as well. We must have similar beer tastes as well, because there's several of your recipes that I want to try at some point.ReplyDelete
Cool, Dan, let me know if you ever brew any of the others.ReplyDelete
Just killed our keg of Summer Lovin' American wheat last night. Since I have an empty keg, Phat & Tyred is going in it. Probably brew it next weekend.
Just wanted to let you know that I'm glad you still read my blog, even though you're so famous (and I'm not), and I rarely talk about beer. You're the best older brother I've got.ReplyDelete