Pork Butt and Kumbucha

Summer is almost over!

My youngest son is heading off to college this week. How did this happen so fast?

One of the things he requested before heading off to school was to have pulled pork for dinner some night.

So, this past Sunday I smoked a pork butt.

Generally, I use Kombucha to spray my bbq. My spray bottle was empty, but I've had a batch fermenting for quite awhile.

So, I had to bottle up that batch.

I got started around 6am, applying rub to the butt, getting the kettle ready, and getting the kombucha ready to bottle.

The 3 B's

If you follow along on this blog at all, you quickly realize that most of my posts have something to do with BBQ, Beer (brewing), or Biking.

Quite a few mention two out of the three. Many combine all three.

BBQ, Beer, Biking

Just about every weekend I do at least one activity in each of those categories.

Sometimes when people ask me how my weekend went I just tell them ... "I did the 3 B's".

If it's the first time I've mentioned it to someone, I have to explain, but after that first time, it's never a surprise.

I guess you'd have to say those are my three biggest hobbies. I can also say that during the whole craziness of Covid lockdown, those were big parts of what kept me sane.