According to a search I just did on this blog, I've never blogged about making pork tenderloin, but I think maybe at least one of my Sheppy's Blog: Pork Loin posts may have actually been tenderloin.
It honestly doesn't matter. The only difference between how I would cook the two is that the pork loin would probably cook just a bit longer.
Anyway ... Tuesday, I wrapped these tenderloins in bacon, applied some rub and cooked them up on the Weber Kettle.
Guuud stuff.
