The cost and the time commitment make smoking a brisket less than ideal, and the last time I actually did one was Humdinger of a Brisket in November of 2023.
I've had a 10 pound full packer in the freezer for awhile, so it certainly isn't simply the cost.
I decided that I would smoke this brisket the Sunday before last and so a few days before I pulled it out of the freezer to thaw.
And on Sunday, I smoked it.
Saturday, I applied Montana Steak Seasoning to the meat to sit on there overnight.






