I kegged my Chelsea Dagger Pre-Prohibition Lager on Monday and added gelatin fining to the keg on Tuesday.
After dinner on Tuesday, I decided to drink a few on my patio. The gelatin had not really had much of a chance to work, so the beer was still pretty hazy. But, the beer was still delicious enough to enjoy.
For what it is worth, it is a much clearer beer now.





