Double Spare Ribs

So ... remember not too long ago I did "hot and fast" Individual Spare Ribs for the first time.

I really liked how they turned out.

The past Tuesday I had another rack of Spare Ribs, and decided I would do something similar.

I trimmed the ribs on Tuesday morning. This time, I cut them into pairs of two ribs instead of the singles I did last time.

Then, I applied rub and let them sit until the afternoon.

As I mentioned in Individual Spare Ribs, I thought I could have put them on the grill about half an hour later than I did. This time I did wait and got them on just after 3:30 for a 6pm supper time.

I let them cook at between 275 and 300 for about 1.75 hours.

Saucing them around 5:15, letting them cook another 45 minutes or so before pulling them off and serving for dinner.

They turned out great again. I think they were about the same as the Individual Spare Ribs.

Good stuff!

As always, stay tuned on the regular SheppyBrew Channels to see what is happening with beer, barbeque, biking and other things in my life: SheppyBrew's Facebook Page; Sheppy's Twitter Feed; SheppyBrew's Instagram Page; and SheppyBrew's Website.

Gnomeberry Hollow Cherry Porter (Batch 382)

I brewed Sunday. 

I've gotten myself into a situation where I'm running low on beer "inventory". The last time I brewed before this batch was 1519 Barker Exportbier (Batch 361) in early September.

And this ... with Learn to Homebrew Day coming up ...

I'll probably be brewing quite a few batches between now and November, which is likely to put me in the opposite situation.

Anyway ... I posted about this recipe back in JULY ... Roll-a-Style 10: 29C. Specialty Fruit Beer, but I took a break on the Roll-a-Style beers with Johnny McClure Rainier Lager and 1519 Barker Exportbier.

Plus, I thought the name was more appropriate to brew in October. Now ... it's time to get back into it ...

Gnomeberry Hollow Cherry Porter

 

Roll-a-Style 20: 17D. English Barley Wine (X-Mas Ale 2025)

Every year since I started homebrewing (way back in 2009), I've brewed an X-Mas Ale to have around the holidays.

The base beer was always a very similar "Winter Warmer", and I'd add various ingredients to make it more of a "Holiday" Beer.

Over the years, I added wood spirals, vanilla, cherry pomegranate, chocolate, peppermint, peanut butter, hazelnut, cherry, and many other flavorings.

But, if you follow this blog at all, you probably have read that I want to concentrate more on my BJCP Goal this year, and when I was thinking about brewing my 2025 X-Mas Ale, I wanted to pick a style on my Roll-a-Style list.

Looking through the list, I decided that the closest to my "traditional" X-Mas Ale recipe was 17D. English Barley Wine.

So, I pretended to roll a 20 on my 20-sided online die.

 

2025 Q3 SheppyBrew Stats

Here it is September already. We're three quarters through the year! 2025 is flying by.

At the SheppyBrew Brewery, Q3 was another lighter than average brewing quarter, with only 4 batches of beer and 20 gallons of beer.

This means we've brewed 14 batches and 70 gallons so far in 2025, putting us on track to hit 92 gallons this year.

I don't expect I'll pick up my volume all that much in Q4, but I guess we'll have to see how it goes.

My Q3 batches were:

• Cuttlefish Czech Amber Lager
• Voodu Magic Tropical Stout
• Johnny McClure Rainier Lager
• 1519 Barker Exportbier

As I'm typing this, Cuttlefish is gone, and Voodu Magic, Johnny McClure, and 1519 Barker are still "on tap". 

Cuttlefish Czech Amber Lager

 

Finished #GCCUSA2025

If you follow this blog or any of my socials, you know that I finished up the 2025 Great Cycle Challenge at the end of September.

There is still plenty of time to donate if you'd like to help fight childhood cancer. You can do that on my rider page: 

https://greatcyclechallenge.com/riders/EricShepard.

During the month, I logged 49 outdoor rides along with 1 indoor one for a total of 1,210 miles. On those rides, I climbed a total of 52,769 vertical feet.

More importantly, I raised $3,384 for cancer research, thanks to all my generous sponsors. 

Another successful GCC!

Johnny McClure vs Rainier Lager

If you follow along on this blog, you know that after my wife and I visited the Seattle area, I brewed a beer that I called Johnny McClure Rainier Lager.

It was inspired by a beer I remember seeing a lot when I was a kid living in Washington, Rainier Beer, but I wasn't really looking to clone Rainier at all. I purposely added more hops than Rainier to make it a SheppyBrew recipe.

Regardless, this past weekend I thought I'd pour my beer next to Rainier and compare the two.

#GCCUSA2025 Jersey Shots

As you know if you've been following along, I'm riding 1200 miles this month as part of the Great Cycle Challenge.

If you'd like to help out with a donation ... here is my rider page:

https://greatcyclechallenge.com/riders/EricShepard

I've been doing this thing every year for the past 10 years and over that time have collected quite of few GCC Jerseys.

As of a couple days ago, I've taken selfies of all these jerseys (other than 2016, which doesn't fit me and is now in my wife's closet).

Here are those photos:

2025 Jersey