Pork loin is one of those thing I can make in less than a couple of hours.
And it's delicious ... especially with bacon wrapped around it.
I applied rub, and wrapped the loin in bacon fairly early in the afternoon.
I got my bike ride in.
When I got back from the bike ride, I prepared my Kettle with charcoal and some cherry and hickory wood chunks.
Then, I let it smoke for a couple of hours at 275ish.
I had a temperature probe in to let me know when the internal temperature was around 140 degrees F.
At 140, it looked great and I pulled it off the smoker.
It rested for around half an hour.
It turned out perfect.
We had a great dinner and had some leftover for a few lunches and one more dinner the following week.
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